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响应面法优化肉苁蓉松果菊苷肠溶微球的制备
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  • 英文篇名:Optimization of the preparation process for echinacoside in Herba Cistanche enteric microspheres by response surface methodology
  • 作者:秦翠英 ; 李荣丽 ; 李云晶 ; 陈仁财 ; 韩静
  • 英文作者:QIN Cuiying;LI Rongli;LI Yunjing;CHEN Rencai;HAN Jing;Shenyang Pharmaceutical University;
  • 关键词:肉苁蓉 ; 响应面法 ; 海藻酸钠 ; 离子凝胶-干燥法 ; 微球
  • 英文关键词:Herba Cistanche;;response surface methodology;;sodium alginate;;ion gelatin-oven drying method;;microspheres
  • 中文刊名:YXSJ
  • 英文刊名:Journal of Pharmaceutical Practice
  • 机构:沈阳药科大学;
  • 出版日期:2017-09-25
  • 出版单位:药学实践杂志
  • 年:2017
  • 期:v.35
  • 基金:沈阳市科技局专项基金资助项目(F16-205-1-45)
  • 语种:中文;
  • 页:YXSJ201705006
  • 页数:5
  • CN:05
  • ISSN:31-1685/R
  • 分类号:31-34+52
摘要
目的制备肉苁蓉松果菊苷肠溶微球,筛选最佳制备工艺,并考察其体外释放特性。方法用离子凝胶-干燥法制备肉苁蓉松果菊苷肠溶微球,以包封率为考察指标,用响应面法优化其制备工艺。结果制备肉苁蓉松果菊苷肠溶微球最佳工艺参数:海藻酸钠浓度36.33mg/ml、氯化钙浓度10.82mg/ml、壳聚糖浓度10.93mg/ml。结论优选的工艺稳定、可行,制备的微球包封率高、缓释效果较好。
        Objective To prepare Herba Cistanche enteric release microspheres,optimize the preparation process and study the releasing characteristics of microspheres in vitro.Methods Ion gelatin-oven drying method was used to prepare Herba Cistanche enteric microspheres.The preparation process was optimized with the aid of a Box-Behnken design.Results The optimal preparation condition was 36.33 mg/ml of sodium alginate,10.82 mg/ml of calcium chloride and 10.93 mg/ml of chitosan.Conclusion This technology is repeatable and feasible.The microspheres have high entrapment efficiency and good sustained release characteristics.
引文
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