高淀粉加工专用型马铃薯育种研究进展
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摘要
马铃薯淀粉具有其他淀粉不能替代的独特品质和功能,广泛应用于食品加工、化工、医药、纺织、造纸、饲料等领域。国内马铃薯淀粉的年产量远远不能满足市场的需求,高淀粉加工专用型新品种选育是目前我国马铃薯育种的重要目标之一。概述了马铃薯淀粉的特性、需求,国内外高淀粉专用马铃薯的育种现状,马铃薯淀粉产量构成及遗传特性,马铃薯淀粉合成主要相关酶及其基因表达,各种育种途径、方法在高淀粉加工专用马铃薯选育中的应用及研究进展等方面的内容,为马铃薯高淀粉加工专用新品种的选育提供参考。
Potato starch has a unique quality and function that cannot be replaced by other starch, and it is widely usedin food processing, chemical industry, medicine, textile, paper making, feed and other fields. Domestic potato starchproduction so far could not satisfy the demand of market. Breeding of processing special varieties with high starchcontent is one of the most important potato breeding targets in our country. This paper summarizes the characteristicsof potato starch, demand and breeding status of high starch potatoes at home and abroad,the composition and geneticcharacteristics of potato starch yield as well as the main enzymes involved in starch synthesis in potato and their geneexpression. Application and research progress of all kinds of breeding approach in the breeding of processing specialpotato with high starch content were scrutinized, hoping to provide guidance for the breeding of special potato varieties.
Potato starch has a unique quality and function that cannot be replaced by other starch, and it is widely usedin food processing, chemical industry, medicine, textile, paper making, feed and other fields. Domestic potato starchproduction so far could not satisfy the demand of market. Breeding of processing special varieties with high starchcontent is one of the most important potato breeding targets in our country. This paper summarizes the characteristicsof potato starch, demand and breeding status of high starch potatoes at home and abroad,the composition and geneticcharacteristics of potato starch yield as well as the main enzymes involved in starch synthesis in potato and their geneexpression. Application and research progress of all kinds of breeding approach in the breeding of processing specialpotato with high starch content were scrutinized, hoping to provide guidance for the breeding of special potato varieties.
引文
[1]井大炜,王明友.德州市马铃薯高产创建与绿色增产模式的问题及对策研究.安徽农学通报,2017(23):29-30.
[2]石瑛,张丽莉,魏峭嵘,等.淀粉加工型马铃薯新品种东农308的选育.中国蔬菜,2014(2):54-56.
[3]李高峰,王一航,文国宏,等.超高淀粉马铃薯新品种陇薯8号的选育.中国蔬菜,2010(20):82-84.
[4]Flis B,Domański L,Zimnoch-Guzowska E,et al. Stability analysisof agronomic traits in potato cultivars of different origin. AmericanJournal of Potato Research,2014,91(4):404-413.
[5]Sch?hals1 E M,Ortega F L,Barandalla L,et al. Identification andreproducibility of diagnostic DNA markers for tuber starch and yieldoptimization in a novel association mapping population of potato(Solanum tuberosum L.). Theoretical and Applied Genetics,2016,129(4):767-785.
[6]蔡兴奎,谢从华.中国马铃薯发展历史、育种现状及发展建议.长江蔬菜,2016(12):30-33.
[7]隋启君.中国马铃薯育种对策浅见.中国马铃薯,2001,15(5):259-264.
[8]冯琰,尹江,田国联,等.高淀粉马铃薯新品种—‘冀张薯15号’.中国马铃薯,2015,29(5):319-320.
[9]任珂,胡兴国,高德臣.马铃薯高淀粉品种蒙薯19的配套栽培技术.黑龙江农业科学,2017(1):154-155.
[10]吕汰,王鹏,郭天顺,等.高淀粉马铃薯新品种‘天薯13号’的选育.中国马铃薯,2016,30(2):126-127.
[11]展康,代艳琼,徐发海,等.高淀粉马铃薯新品种‘宣薯5号’的选育.中国马铃薯,2016,30(5):319-320.
[12]李华鹏,梁晓,沈学善,等.高淀粉早熟马铃薯新品种川芋16的选育及栽培技术.耕作与栽培,2017(3):81-82.
[13]王洪伟,李春波.高淀粉马铃薯克新27号的特征特性及高产栽培技术.现代农业科技,2018(22):71.
[14]主要农作物品种审定标准.种子科技,2017(2):100-108.
[15]马光恕,廉华,王彦宏,等.硼素对马铃薯淀粉合成和积累的影响.核农学报,2013,27(3):384-390.
[16]Shin E H,Baik M Y,Kim H S.Comparison of physicochemicalproperties of starches and parenchyma cells isolated from potatoescultivated in Korea. Food Science and Biotechnology,2015,24(3):955-963.
[17]Li L,Tacke E,Hofferbert H-R,et al. Validation of candidate genemarkers for marker-assisted selection of potato cultivars withimproved tuber quality. Theoretical and Applied Genetics,2013,126(4):1039-1052.
[18]齐海英,杜珍,杨春.结合不同环境条件筛选马铃薯高淀粉材料.中国马铃薯,2011,6(25):20.
[19]梁晶.八个马铃薯品种淀粉的生态差异及稳定性分析.哈尔滨:东北农业大学,2007.
[20]Urbany C,Stich B,Schmidt L,et al. Association genetics in Solanumtuberosum provides new insights into potato tuber bruising andenzymatic tissue discoloration. BMC Genomics,2011,12(1):7.
[21]Van Eck H J. Genetics of morphological and tuber traits//VreugdenhilD,Bradshaw J,Gebhardt C,et al. Potato Biology and BiotechnologyAdvances and Perspectives. Elsevier Science B.V,Amsterdam,2007:91-115.
[22]张翔宇,李霄峰.高淀粉马铃薯品种块茎大小与淀粉含量之间的关系.中国马铃薯,2006,20(5):284-287.
[23]马彦军,王蒂.马铃薯腺苷二磷酸葡萄糖焦磷酸化酶的调控.中国马铃薯,2002,16(6):353-355.
[24]Nakata P A,Okita T W. Differential regulation of ADP-glucosepyrophosphorylase in the sink and source tissue of potato. PlantPhysiology,1995,108(1):361-368.
[25]李淑洁.用于直链淀粉合成的相关基因的克隆及对马铃薯遗传转化的研究.兰州:甘肃农业大学,2005.
[26]Kossmann J,Abel G J W,Springer F,et al. Cloning and functionalanalysis of a cDNA encoding a starch synthase from potato(Solanumtuberosum L)that is predominantly expressed in leaf tissue. Planta,1999,208(4):503-511.
[27]Marshall J. Identification of the major starch synthase in the solublefraction of potato tubers. The Plant Cell,1996,8(7):1121-1135.
[28]Satoh H,Nishi A,Yamashita K,et al. Starch-branching enzymeindeficient mutation specifically affects the structure and propertiesof starch in rice endosperm. Plant Physiology,2003,133(3):1111-1121.
[29]杜宏辉.可溶性淀粉合成酶SSⅢ基因对马铃薯的遗传转化.兰州:甘肃农业大学,2011.
[30]刘玉汇,张俊莲,王蒂.马铃薯等主要农作物淀粉合成酶的研究进展.中国马铃薯,2008,22(3):168-172.
[31]Blauth S L,Yao Y,Klucinec J D,et al. Identification of Mutatorinsertionalmutants of starch-branching enzymes in corn. PlantPhysiology,2001,125(3):1396-1405.
[32]Burton R A,Bewley J D,Smith A M,et al. Starch branching enzymesbelonging to distinct enzyme families are differentially expressedduring pea embryo development. The Plant Journal,1995,7(1):3-15.
[33]Takeda Y,Guan H P,Preiss J. Branching of amylose by thebranching isoenzymes of maize endosperm. Carbohydrate Research,1993,240(2):253-263.
[34]Larsson C T,Khoshnoodi J,Ek B,et al. Molecular cloning andcharacterization of starch-branching enzymeⅡfrom potato. PlantMolecular Biology,1998,37(3):505-511.
[35]Jobling S A,Schwall G P,Westcott R J,et al. A minor form of starchbranching enzyme in potato(Solanum tuberosum L.)tubers has amajor effect on starch structure:cloning and characterisation ofmultiple forms of SBE A. Plant Journal,1999,18(2):163-171.
[36]孙秀梅.国外种质资源在我国马铃薯育种中的利用.中国马铃薯,2000,2(14):110-111.
[37]刘连义,刘淑华,姜波,等.马铃薯高淀粉品种资源的引进与创新应用.北京:中国作物学会,2014:256-259.
[38]姜丽丽,金光辉,孙秀梅,等.高淀粉马铃薯新品种垦薯2号的选育.中国蔬菜,2016(5):73-76.
[39]纳添仓,季克震.加工型马铃薯品种的性状要求及育种方法.青海农林科技,2001(3):18-19.
[40]何三信,文国宏,王一航,等.马铃薯高淀粉育种实践与体会.中国种业,2008(S1):91-92.
[41]刘淑华,姜兴亚,梁德林.马铃薯高淀粉育种初世代比重相关性分析和测选方法的研究.马铃薯杂志,1989,3(3):139-143.
[42]Behnke M. Selection of potato callus for resistance to culture filtratesof Phytophthora infestans and regeneration of plants. Theoretical andApplied Genetics,1979,55(2):69-71.
[43]卫增泉,颉红梅,梁剑平,等.重离子束在诱变育种和分子改造中的应用.原子核物理评论,2003,20(1):38-41.
[44]谢忠奎,王亚军,颉红梅,等.马铃薯重离子辐射育种研究.原子核物理评论,2008,25(2):187-190.
[45]贾笑英.利用转基因技术培育马铃薯高淀粉及抗病新品系.兰州:甘肃农业大学,2006.
[46]Alisdair R F,Anna S,Eva T,et al. Potato plants exhibitingcombined antisense repression of cytosolic and plastidial isoforms ofphosphoglucomutase surprisingly approximate wild type with respectto the rate of starch synthesis. Plant Physiology and Biochemistry,2002,40(11):921-927.
[47]Abel G J W,Springer F,Willmitzer L,et al. Cloning and factionalanalysis of a cDNA encoding a novel 139 kDa starch synthase frompotato(Solonum tuherosum L.). The Plant Journal,1996,10(6):981-991.
[48]徐建飞,金黎平.马铃薯遗传育种研究:现状与展望.中国农业科学,2017,50(6):990-1015.
[49]孙邦升.高淀粉马铃薯核心种质的构建与验证.北京:中国农业科学院,2012.
[50]刘长臣.马铃薯高淀粉资源的鉴定及综合评价.中国马铃薯,2010,24(1):11-13.
[2]石瑛,张丽莉,魏峭嵘,等.淀粉加工型马铃薯新品种东农308的选育.中国蔬菜,2014(2):54-56.
[3]李高峰,王一航,文国宏,等.超高淀粉马铃薯新品种陇薯8号的选育.中国蔬菜,2010(20):82-84.
[4]Flis B,Domański L,Zimnoch-Guzowska E,et al. Stability analysisof agronomic traits in potato cultivars of different origin. AmericanJournal of Potato Research,2014,91(4):404-413.
[5]Sch?hals1 E M,Ortega F L,Barandalla L,et al. Identification andreproducibility of diagnostic DNA markers for tuber starch and yieldoptimization in a novel association mapping population of potato(Solanum tuberosum L.). Theoretical and Applied Genetics,2016,129(4):767-785.
[6]蔡兴奎,谢从华.中国马铃薯发展历史、育种现状及发展建议.长江蔬菜,2016(12):30-33.
[7]隋启君.中国马铃薯育种对策浅见.中国马铃薯,2001,15(5):259-264.
[8]冯琰,尹江,田国联,等.高淀粉马铃薯新品种—‘冀张薯15号’.中国马铃薯,2015,29(5):319-320.
[9]任珂,胡兴国,高德臣.马铃薯高淀粉品种蒙薯19的配套栽培技术.黑龙江农业科学,2017(1):154-155.
[10]吕汰,王鹏,郭天顺,等.高淀粉马铃薯新品种‘天薯13号’的选育.中国马铃薯,2016,30(2):126-127.
[11]展康,代艳琼,徐发海,等.高淀粉马铃薯新品种‘宣薯5号’的选育.中国马铃薯,2016,30(5):319-320.
[12]李华鹏,梁晓,沈学善,等.高淀粉早熟马铃薯新品种川芋16的选育及栽培技术.耕作与栽培,2017(3):81-82.
[13]王洪伟,李春波.高淀粉马铃薯克新27号的特征特性及高产栽培技术.现代农业科技,2018(22):71.
[14]主要农作物品种审定标准.种子科技,2017(2):100-108.
[15]马光恕,廉华,王彦宏,等.硼素对马铃薯淀粉合成和积累的影响.核农学报,2013,27(3):384-390.
[16]Shin E H,Baik M Y,Kim H S.Comparison of physicochemicalproperties of starches and parenchyma cells isolated from potatoescultivated in Korea. Food Science and Biotechnology,2015,24(3):955-963.
[17]Li L,Tacke E,Hofferbert H-R,et al. Validation of candidate genemarkers for marker-assisted selection of potato cultivars withimproved tuber quality. Theoretical and Applied Genetics,2013,126(4):1039-1052.
[18]齐海英,杜珍,杨春.结合不同环境条件筛选马铃薯高淀粉材料.中国马铃薯,2011,6(25):20.
[19]梁晶.八个马铃薯品种淀粉的生态差异及稳定性分析.哈尔滨:东北农业大学,2007.
[20]Urbany C,Stich B,Schmidt L,et al. Association genetics in Solanumtuberosum provides new insights into potato tuber bruising andenzymatic tissue discoloration. BMC Genomics,2011,12(1):7.
[21]Van Eck H J. Genetics of morphological and tuber traits//VreugdenhilD,Bradshaw J,Gebhardt C,et al. Potato Biology and BiotechnologyAdvances and Perspectives. Elsevier Science B.V,Amsterdam,2007:91-115.
[22]张翔宇,李霄峰.高淀粉马铃薯品种块茎大小与淀粉含量之间的关系.中国马铃薯,2006,20(5):284-287.
[23]马彦军,王蒂.马铃薯腺苷二磷酸葡萄糖焦磷酸化酶的调控.中国马铃薯,2002,16(6):353-355.
[24]Nakata P A,Okita T W. Differential regulation of ADP-glucosepyrophosphorylase in the sink and source tissue of potato. PlantPhysiology,1995,108(1):361-368.
[25]李淑洁.用于直链淀粉合成的相关基因的克隆及对马铃薯遗传转化的研究.兰州:甘肃农业大学,2005.
[26]Kossmann J,Abel G J W,Springer F,et al. Cloning and functionalanalysis of a cDNA encoding a starch synthase from potato(Solanumtuberosum L)that is predominantly expressed in leaf tissue. Planta,1999,208(4):503-511.
[27]Marshall J. Identification of the major starch synthase in the solublefraction of potato tubers. The Plant Cell,1996,8(7):1121-1135.
[28]Satoh H,Nishi A,Yamashita K,et al. Starch-branching enzymeindeficient mutation specifically affects the structure and propertiesof starch in rice endosperm. Plant Physiology,2003,133(3):1111-1121.
[29]杜宏辉.可溶性淀粉合成酶SSⅢ基因对马铃薯的遗传转化.兰州:甘肃农业大学,2011.
[30]刘玉汇,张俊莲,王蒂.马铃薯等主要农作物淀粉合成酶的研究进展.中国马铃薯,2008,22(3):168-172.
[31]Blauth S L,Yao Y,Klucinec J D,et al. Identification of Mutatorinsertionalmutants of starch-branching enzymes in corn. PlantPhysiology,2001,125(3):1396-1405.
[32]Burton R A,Bewley J D,Smith A M,et al. Starch branching enzymesbelonging to distinct enzyme families are differentially expressedduring pea embryo development. The Plant Journal,1995,7(1):3-15.
[33]Takeda Y,Guan H P,Preiss J. Branching of amylose by thebranching isoenzymes of maize endosperm. Carbohydrate Research,1993,240(2):253-263.
[34]Larsson C T,Khoshnoodi J,Ek B,et al. Molecular cloning andcharacterization of starch-branching enzymeⅡfrom potato. PlantMolecular Biology,1998,37(3):505-511.
[35]Jobling S A,Schwall G P,Westcott R J,et al. A minor form of starchbranching enzyme in potato(Solanum tuberosum L.)tubers has amajor effect on starch structure:cloning and characterisation ofmultiple forms of SBE A. Plant Journal,1999,18(2):163-171.
[36]孙秀梅.国外种质资源在我国马铃薯育种中的利用.中国马铃薯,2000,2(14):110-111.
[37]刘连义,刘淑华,姜波,等.马铃薯高淀粉品种资源的引进与创新应用.北京:中国作物学会,2014:256-259.
[38]姜丽丽,金光辉,孙秀梅,等.高淀粉马铃薯新品种垦薯2号的选育.中国蔬菜,2016(5):73-76.
[39]纳添仓,季克震.加工型马铃薯品种的性状要求及育种方法.青海农林科技,2001(3):18-19.
[40]何三信,文国宏,王一航,等.马铃薯高淀粉育种实践与体会.中国种业,2008(S1):91-92.
[41]刘淑华,姜兴亚,梁德林.马铃薯高淀粉育种初世代比重相关性分析和测选方法的研究.马铃薯杂志,1989,3(3):139-143.
[42]Behnke M. Selection of potato callus for resistance to culture filtratesof Phytophthora infestans and regeneration of plants. Theoretical andApplied Genetics,1979,55(2):69-71.
[43]卫增泉,颉红梅,梁剑平,等.重离子束在诱变育种和分子改造中的应用.原子核物理评论,2003,20(1):38-41.
[44]谢忠奎,王亚军,颉红梅,等.马铃薯重离子辐射育种研究.原子核物理评论,2008,25(2):187-190.
[45]贾笑英.利用转基因技术培育马铃薯高淀粉及抗病新品系.兰州:甘肃农业大学,2006.
[46]Alisdair R F,Anna S,Eva T,et al. Potato plants exhibitingcombined antisense repression of cytosolic and plastidial isoforms ofphosphoglucomutase surprisingly approximate wild type with respectto the rate of starch synthesis. Plant Physiology and Biochemistry,2002,40(11):921-927.
[47]Abel G J W,Springer F,Willmitzer L,et al. Cloning and factionalanalysis of a cDNA encoding a novel 139 kDa starch synthase frompotato(Solonum tuherosum L.). The Plant Journal,1996,10(6):981-991.
[48]徐建飞,金黎平.马铃薯遗传育种研究:现状与展望.中国农业科学,2017,50(6):990-1015.
[49]孙邦升.高淀粉马铃薯核心种质的构建与验证.北京:中国农业科学院,2012.
[50]刘长臣.马铃薯高淀粉资源的鉴定及综合评价.中国马铃薯,2010,24(1):11-13.