两种生长调节剂组合处理对‘阳光玫瑰’葡萄果实品质的影响
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摘要
本试验以3年生‘阳光玫瑰’葡萄为试材,研究了两种植物生长调节剂(GA_3和CPPU)组合处理对其果实品质的影响。结果表明,使用不同浓度的GA_3和CPPU组合处理均改善了‘阳光玫瑰’葡萄的果实品质,其中以处理6(谢花80%至花后2～3 d使用20 mg/L GA_3+1 mg/L CPPU和花后10～15 d使用30 mg/L GA_3+3 mg/L CPPU)效果最佳。其果实粒质量、穗质量、纵横径、可溶性固形物、硬度较对照分别提高了41.37%、23.73%、19.80%、24.62%、9.77%、9.60%,可滴定酸含量较对照降低了11.43%。
The effects of two growth regulators combination treatments(GA_3 and CPPU) at different concentrations on fruit quality of 3-year-old 'Shine Muscat' grape was studied in this experiment. The results showed that combinations of different concentration GA_3 and CPPU all improved quality of 'Shine Muscat' grape. Treatment 6(20 mg/L GA_3+1 mg/L CPPU was used 80% of blossom fall to 2-3 days after ?owering and 30 mg/L GA_3+3 mg/L CPPU was used 10-15 days after ?owering) had the most signi?cant effect. Compared with CK, berry weight, cluster weight,vertical and horizontal diameter, soluble solids and fruit hardness increased by 41.37%、23.73%、19.80%、24.62%、9.77%、9.60% respectively, while titratable acid content decreased by 11.43%.
The effects of two growth regulators combination treatments(GA_3 and CPPU) at different concentrations on fruit quality of 3-year-old 'Shine Muscat' grape was studied in this experiment. The results showed that combinations of different concentration GA_3 and CPPU all improved quality of 'Shine Muscat' grape. Treatment 6(20 mg/L GA_3+1 mg/L CPPU was used 80% of blossom fall to 2-3 days after ?owering and 30 mg/L GA_3+3 mg/L CPPU was used 10-15 days after ?owering) had the most signi?cant effect. Compared with CK, berry weight, cluster weight,vertical and horizontal diameter, soluble solids and fruit hardness increased by 41.37%、23.73%、19.80%、24.62%、9.77%、9.60% respectively, while titratable acid content decreased by 11.43%.
引文
[1]梁晨浩,许业帆,赵杰.‘阳光玫瑰’葡萄的特征特性与高产栽培技术[J].上海农业科技,2015(2):84.
[2]吕中伟,王鹏,张晓锋,等.植物生长调节剂对‘阳光玫瑰’葡萄膨大及果实品质的影响初探[J].中外葡萄与葡萄酒,2015(6):38-39.
[3]孙军平.葡萄高产栽培及病虫害防治技术[J].中国果菜,2012(11):19-20.
[4]陈秀英,李红霞.大棚葡萄优质高产技术[J].果农之友,2014(2):18-19.
[5]毛妮妮,刘伟忠,吉沐祥,等.‘阳光玫瑰’葡萄的引种表现及省力化栽培技术[J].江苏农业科学,2016,44(12):204-205.
[6]FRANCISCO J,PERES M G.Possible role of invertase in the gibherellic acid berry-sizing effect in Sultan grape[J].Plant Growth Regulation,2012,30(2):111-116.
[7]BHUJBAL B G,RANAWEDE D B,JAGTAP K B.Effect of CPPU on quality of grapes CV Tas-A-Ganesh[J].Journal of Maharashtra Agricultural Universities,2011,27(1):13-14.
[8]LI X,LI S,LIN J X.Effect of GA3 spraying on lignin and auxin contents and the correlated enzyme activities in bayberry(Myrica rubra Bieb.)during flower-bud induction[J].Plant Science,2003,164(4):549-556.
[9]刘捷,杨丽娜,陶建敏,等.GA3与CPPU对‘大濑户’葡萄无核化处理果实发育的影响[J].中外葡萄与葡萄酒,2007(5):10-11.
[10]李海燕.‘阳光玫瑰’葡萄香气物质积累规律及其调控研究[D].浙江大学硕士论文,2017.
[11]李海燕,张丽平,王莉,等.2种植物生长调节剂对‘阳光玫瑰’葡萄品质的影响[J].浙江大学学报(农业与生命科学版),2016,42(4):419-426.
[12]陶建敏,韩传光,章真,等.GA3在葡萄生产上的应用[J].中外葡萄与葡萄酒,2013(10):33-35.
[13]ZABADAL T J,BUKOVAC M J.Effect of CPPU on fruit development in seedless and seeded grape cultivars[J].HortScience,2000,35(3):496-500.
[14]李灿,牛志富,韦静波.‘阳光玫瑰’的引种表现与关键栽培技术[J].落叶果树,2015,47(5):38-39.
[15]李秀杰,韩真,李勃,等.‘阳光玫瑰’葡萄在山东泰安的表现及栽培技术[J].落叶果树,2014,46(5):23-25.
[16]江平,朱国美,郑冬梅.GA3和CPPU对‘阳光玫瑰’葡萄果实品质的影响[J].中外葡萄与葡萄酒,2017(4):44-47.
[17]阎树刚,韩涛.果蔬及其制品中维生素C测定方法的评价[J].中国农学通报,2012,18(4):110-112.
[18]任俊鹏,李小红,宋新新,等.GA3和TDZ对‘夏黑’葡萄果实生长及品质的影响[J].江西农业学报,2013,25(9):21-25.
[19]史文婷,王磊,李淑红,等.赤霉素和氯吡脲对‘阳光玫瑰’葡萄果实无核化及品质的影响[J].北方园艺,2017(16):19-24.
[20]谢周,李小红,程媛媛,等.赤霉素对‘魏可’葡萄果穗及果实生长的影响[J].江西农业学报,2010,22(1):50-53.
[21]何娟,郭春宝,王平,等.植物生长调节剂对‘红地球’葡萄果实品质的影响[J].中外葡萄与葡萄酒,2012(4):20-22.
[22]李秀杰,韩真,李晨,等.生长调节剂对‘阳光玫瑰’葡萄果实品质的影响[J].中外葡萄与葡萄酒,2016(6):20-23.
[2]吕中伟,王鹏,张晓锋,等.植物生长调节剂对‘阳光玫瑰’葡萄膨大及果实品质的影响初探[J].中外葡萄与葡萄酒,2015(6):38-39.
[3]孙军平.葡萄高产栽培及病虫害防治技术[J].中国果菜,2012(11):19-20.
[4]陈秀英,李红霞.大棚葡萄优质高产技术[J].果农之友,2014(2):18-19.
[5]毛妮妮,刘伟忠,吉沐祥,等.‘阳光玫瑰’葡萄的引种表现及省力化栽培技术[J].江苏农业科学,2016,44(12):204-205.
[6]FRANCISCO J,PERES M G.Possible role of invertase in the gibherellic acid berry-sizing effect in Sultan grape[J].Plant Growth Regulation,2012,30(2):111-116.
[7]BHUJBAL B G,RANAWEDE D B,JAGTAP K B.Effect of CPPU on quality of grapes CV Tas-A-Ganesh[J].Journal of Maharashtra Agricultural Universities,2011,27(1):13-14.
[8]LI X,LI S,LIN J X.Effect of GA3 spraying on lignin and auxin contents and the correlated enzyme activities in bayberry(Myrica rubra Bieb.)during flower-bud induction[J].Plant Science,2003,164(4):549-556.
[9]刘捷,杨丽娜,陶建敏,等.GA3与CPPU对‘大濑户’葡萄无核化处理果实发育的影响[J].中外葡萄与葡萄酒,2007(5):10-11.
[10]李海燕.‘阳光玫瑰’葡萄香气物质积累规律及其调控研究[D].浙江大学硕士论文,2017.
[11]李海燕,张丽平,王莉,等.2种植物生长调节剂对‘阳光玫瑰’葡萄品质的影响[J].浙江大学学报(农业与生命科学版),2016,42(4):419-426.
[12]陶建敏,韩传光,章真,等.GA3在葡萄生产上的应用[J].中外葡萄与葡萄酒,2013(10):33-35.
[13]ZABADAL T J,BUKOVAC M J.Effect of CPPU on fruit development in seedless and seeded grape cultivars[J].HortScience,2000,35(3):496-500.
[14]李灿,牛志富,韦静波.‘阳光玫瑰’的引种表现与关键栽培技术[J].落叶果树,2015,47(5):38-39.
[15]李秀杰,韩真,李勃,等.‘阳光玫瑰’葡萄在山东泰安的表现及栽培技术[J].落叶果树,2014,46(5):23-25.
[16]江平,朱国美,郑冬梅.GA3和CPPU对‘阳光玫瑰’葡萄果实品质的影响[J].中外葡萄与葡萄酒,2017(4):44-47.
[17]阎树刚,韩涛.果蔬及其制品中维生素C测定方法的评价[J].中国农学通报,2012,18(4):110-112.
[18]任俊鹏,李小红,宋新新,等.GA3和TDZ对‘夏黑’葡萄果实生长及品质的影响[J].江西农业学报,2013,25(9):21-25.
[19]史文婷,王磊,李淑红,等.赤霉素和氯吡脲对‘阳光玫瑰’葡萄果实无核化及品质的影响[J].北方园艺,2017(16):19-24.
[20]谢周,李小红,程媛媛,等.赤霉素对‘魏可’葡萄果穗及果实生长的影响[J].江西农业学报,2010,22(1):50-53.
[21]何娟,郭春宝,王平,等.植物生长调节剂对‘红地球’葡萄果实品质的影响[J].中外葡萄与葡萄酒,2012(4):20-22.
[22]李秀杰,韩真,李晨,等.生长调节剂对‘阳光玫瑰’葡萄果实品质的影响[J].中外葡萄与葡萄酒,2016(6):20-23.