香蕉果实采后保鲜技术研究进展
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摘要
香蕉是一种典型的呼吸跃变型水果,后熟过程发生了一系列与成熟、衰老有关的生理生化变化,再加上病原菌的侵染,导致香蕉贮藏寿命变短,降低商品价值。综述了香蕉果实在物理保鲜技术(包括气调保鲜、变温保鲜、辐照保鲜)、化学保鲜技术(应用乙烯拮抗剂和吸收剂、化学防腐剂)和生物保鲜技术方面的研究现状,以期为香蕉贮藏保鲜的研究与生产应用提供参考。
Banana is a typical kind of respiratory climactic fruit,that is,a series of physiological and biochemical changes related to maturity and senescence are occurred in the ripening process.Along with the infection of pathogenic bacteria,banana has become shorter storage life and lower commodity value.The research status of banana fruits in physical preservation technology(including modified atmosphere packaging,variable temperature preservation technology,and irradiation preservation technology),chemical preservation technology(by using ethylene antagonist and absorbent,chemical preservative)and biological preservation technology were summarized in this paper,in order to provide references for the research on the storage and preservation of banana and its production application.
Banana is a typical kind of respiratory climactic fruit,that is,a series of physiological and biochemical changes related to maturity and senescence are occurred in the ripening process.Along with the infection of pathogenic bacteria,banana has become shorter storage life and lower commodity value.The research status of banana fruits in physical preservation technology(including modified atmosphere packaging,variable temperature preservation technology,and irradiation preservation technology),chemical preservation technology(by using ethylene antagonist and absorbent,chemical preservative)and biological preservation technology were summarized in this paper,in order to provide references for the research on the storage and preservation of banana and its production application.
引文
[1]陈振东,郑涛,林秀香.香蕉采后生理及贮藏保鲜研究综述[J].中国农学通报,2013,29(7):61-64.
[2]谢建华,庞杰.香蕉采后生理与保鲜技术研究进展[J].保鲜与加工,2010,10(6):37-42.
[3]贾彩红,金志强,刘菊华,等.香蕉采后生理学研究进展[J].热带作物学报,2012,33(1):189-193.
[4]刘道宏.果蔬采后生理[M].北京:中国农业出版社,1995:386-387.
[5]AHMAD S,THOMPSON A K.Effect of controlled atmosphere storage on ripening and quality of banana fruit[J].Journal of Horticultural Science&Biotechnology,2006,81(6):1021-1024.
[6]谢建华,庞杰.香蕉采后生理与保鲜技术研究进展[J].保鲜与加工,2010,10(6):37-42.
[7]庄华才,陈厚彬,吕顺,等.套袋对香蕉果实发育和微域环境的影响[J].广东农业科学,2008(9):51-55.
[8]朱世江,马丽艳,刘少群.不同套袋对香蕉主要品质和耐贮性的影响[J].农业工程学报,2009(7):304-307.
[9]裴璐,于江,盛良元,等.聚乙烯薄膜对香蕉保鲜包装的影响研究[J].绍兴文理学院学报,2010,30(10):48-52.
[10]许文才,李东立,史庆平,等.分子筛/LDPE共混薄膜对香蕉的保鲜性能研究[J].农产品加工(学刊),2011(10):30-33.
[11]李源泉,吕恩利,陆华忠,等.香蕉保鲜环境参数的研究现状与分析[J].广东农业科学,2012(24):118-120.
[12]刘二冬.香蕉的贮藏保鲜技术[J].中国林福特产,2011(3):79-80.
[13]李云,钱春梅,陆旺金,等.香蕉和大蕉果实在不同温度下催熟后的色泽变化[J].园艺学报,2006,33(3):617-620.
[14]段学武,张昭其,庞学群.冷激处理对香蕉保鲜效果的影响[J].食品科学,2002,23(5):138-141.
[15]魏巍,郝利平,张玉蕾,等.电生功能水冷激处理对香蕉保鲜效果的影响[J].食品科技,2015,40(8):340-344.
[16]沈阳,徐元博.香蕉采后贮藏保鲜技术研究进展[J].安徽农学通报,2012,18(23):153-154,184.
[17]施衡乐,吴伟杰,郜海燕,等.短波紫外线处理对紫背天葵采后贮藏品质的影响[J].核农学报,2018,32(7):1377-1383.
[18]阎瑞香,张娜,关文强.短波紫外线在果蔬采后保鲜中的应用研究进展[J].保鲜与加工,201l(5):1-5.
[19]SHAMA G.Process challenges in applying low doses of ultraviolet light to fresh produce for eliciting beneficial hormetic responses[J].Postharvest Biology and Technology,2007,44(1):1-8.
[20]PONGPRASERT N,SEKOZAWA Y,SUGAYA S,et a1.A novel postharvest UV-C treatment to reduce chilling injury(membrane damage,browning and chlorophyll degradation)in banana peel[J].Scientia Horticulturae,2011,130(1):73-77.
[21]DING P,ROSLI M F,MAHASSAN N A.UV-C Irradiation Affects Quality,Antioxidant Compounds and Activity of Musa AAA Berangan[J].Sains Malaysiana,2015,44(8):1095-1101.
[22]BLANKENSHIP S M,DOLE J M.1-Methylcyclopropene:a review[J].Postharvest Biology and Technology,2003,28:1-25.
[23]刘顺枝,张燕琴,许丽琼,等.1-甲基环丙烯对高温下香蕉果实后熟的影响[J].果树学报,2006,23(4):572-575.
[24]刘顺枝,张燕琴,许丽琼,等.1-甲基环丙烯对高温贮藏的香蕉果实抗氧化酶活性的影响[J].广州大学学报(自然科学版),2008,7(1):42-46.
[25]吴振先,张延亮,陈永明,等.1-甲基环丙烯处理对不同成熟阶段香蕉果实后熟的影响[J].华南农业大学学报,2001,22(4):15-18.
[26]赵芬,李雯.不同浓度的1-甲基环丙烯处理对香蕉果实贮藏品质的影响[J].食品安全质量检测学报,2015,6(3):781-786.
[27]黄邦彦,李为为,吴立,等.乙烯吸收剂延长香蕉贮运寿命的研究与应用[J].热带作物学报,1988,9(2):69-74.
[28]谢建华,庞杰.香蕉采后生理与保鲜技术研究进展[J].保鲜与加工,2010,10(6):37-42.
[29]苏清彩,林丽莎,郑朕,等.香蕉保鲜技术研究进展[J].农产品加工,2012(4):95-97.
[30]汪尚,徐鹭芹,张亚仙,等.水杨酸介导植物抗病的研究进展[J].植物生理学报,2016,52(5):581-590.
[31]JIANG Y,FU J,ZAUBERMAN G,et a1.Purification of polyphenol oxidase and the browning control of litchi fruit by glutathione and citric acid[J].Journal of the Science of Food&Agriculture,1999,79(7):950-954.
[32]王静.草酸在果实采后贮藏保鲜中的应用研究[J].现代农业科技,2014(12):273,276.
[33]胡会刚,莫亿伟,谢江辉,等.水杨酸提高香蕉采后果实抗氧化能力和保鲜效果研究[J].食品科学,2009,30(2):254-259.
[34]李红震,王庆国.三种酸处理对香蕉表皮褐变抑制的研究[J].食品与发酵科技,2011,47(4):45-48.
[35]张迎雪,余楠仪,颜静,等.防腐剂对香蕉保鲜作用及其残留量研究[J].重庆师范大学学报(自然科学版),2015,32(2):173-176.
[36]苏布道,金冻栋.荸荠皮壳聚糖复合提取液对香蕉的保鲜作用[J].江苏农业科学,2015,43(7):291-293.
[37]静玮,张鲁斌,朱德明,等.茶树油控制香蕉采后炭疽病害的研究[J].热带作物学报,2011,32(3):500-503.
[38]静玮,苏子鹏,程盛华,等.茶树油对香蕉果实的保鲜效果[J].热带作物学报,2012,33(5):924-929.
[39]朱莉,李远颂,尹学琼.壳聚糖-茶树油复合保鲜液对香蕉的保鲜效果[J].江苏农业科学,2017,45(15):167-169.
[40]张楠,任战军.陕北蜂胶对香蕉的保鲜作用研究[J].现代农业科技,2014,(3):290-291,293.
[41]苏布道,尹万江.石榴皮壳聚糖复合提取液对香蕉的保鲜作用研究[J].轻工科技,2015(6):10-12,14.
[42]张鹰,梁月娥.鱼腥草水提取液对香蕉的保鲜效果研究[J].广东农业科学,2012(3):97-99.
[2]谢建华,庞杰.香蕉采后生理与保鲜技术研究进展[J].保鲜与加工,2010,10(6):37-42.
[3]贾彩红,金志强,刘菊华,等.香蕉采后生理学研究进展[J].热带作物学报,2012,33(1):189-193.
[4]刘道宏.果蔬采后生理[M].北京:中国农业出版社,1995:386-387.
[5]AHMAD S,THOMPSON A K.Effect of controlled atmosphere storage on ripening and quality of banana fruit[J].Journal of Horticultural Science&Biotechnology,2006,81(6):1021-1024.
[6]谢建华,庞杰.香蕉采后生理与保鲜技术研究进展[J].保鲜与加工,2010,10(6):37-42.
[7]庄华才,陈厚彬,吕顺,等.套袋对香蕉果实发育和微域环境的影响[J].广东农业科学,2008(9):51-55.
[8]朱世江,马丽艳,刘少群.不同套袋对香蕉主要品质和耐贮性的影响[J].农业工程学报,2009(7):304-307.
[9]裴璐,于江,盛良元,等.聚乙烯薄膜对香蕉保鲜包装的影响研究[J].绍兴文理学院学报,2010,30(10):48-52.
[10]许文才,李东立,史庆平,等.分子筛/LDPE共混薄膜对香蕉的保鲜性能研究[J].农产品加工(学刊),2011(10):30-33.
[11]李源泉,吕恩利,陆华忠,等.香蕉保鲜环境参数的研究现状与分析[J].广东农业科学,2012(24):118-120.
[12]刘二冬.香蕉的贮藏保鲜技术[J].中国林福特产,2011(3):79-80.
[13]李云,钱春梅,陆旺金,等.香蕉和大蕉果实在不同温度下催熟后的色泽变化[J].园艺学报,2006,33(3):617-620.
[14]段学武,张昭其,庞学群.冷激处理对香蕉保鲜效果的影响[J].食品科学,2002,23(5):138-141.
[15]魏巍,郝利平,张玉蕾,等.电生功能水冷激处理对香蕉保鲜效果的影响[J].食品科技,2015,40(8):340-344.
[16]沈阳,徐元博.香蕉采后贮藏保鲜技术研究进展[J].安徽农学通报,2012,18(23):153-154,184.
[17]施衡乐,吴伟杰,郜海燕,等.短波紫外线处理对紫背天葵采后贮藏品质的影响[J].核农学报,2018,32(7):1377-1383.
[18]阎瑞香,张娜,关文强.短波紫外线在果蔬采后保鲜中的应用研究进展[J].保鲜与加工,201l(5):1-5.
[19]SHAMA G.Process challenges in applying low doses of ultraviolet light to fresh produce for eliciting beneficial hormetic responses[J].Postharvest Biology and Technology,2007,44(1):1-8.
[20]PONGPRASERT N,SEKOZAWA Y,SUGAYA S,et a1.A novel postharvest UV-C treatment to reduce chilling injury(membrane damage,browning and chlorophyll degradation)in banana peel[J].Scientia Horticulturae,2011,130(1):73-77.
[21]DING P,ROSLI M F,MAHASSAN N A.UV-C Irradiation Affects Quality,Antioxidant Compounds and Activity of Musa AAA Berangan[J].Sains Malaysiana,2015,44(8):1095-1101.
[22]BLANKENSHIP S M,DOLE J M.1-Methylcyclopropene:a review[J].Postharvest Biology and Technology,2003,28:1-25.
[23]刘顺枝,张燕琴,许丽琼,等.1-甲基环丙烯对高温下香蕉果实后熟的影响[J].果树学报,2006,23(4):572-575.
[24]刘顺枝,张燕琴,许丽琼,等.1-甲基环丙烯对高温贮藏的香蕉果实抗氧化酶活性的影响[J].广州大学学报(自然科学版),2008,7(1):42-46.
[25]吴振先,张延亮,陈永明,等.1-甲基环丙烯处理对不同成熟阶段香蕉果实后熟的影响[J].华南农业大学学报,2001,22(4):15-18.
[26]赵芬,李雯.不同浓度的1-甲基环丙烯处理对香蕉果实贮藏品质的影响[J].食品安全质量检测学报,2015,6(3):781-786.
[27]黄邦彦,李为为,吴立,等.乙烯吸收剂延长香蕉贮运寿命的研究与应用[J].热带作物学报,1988,9(2):69-74.
[28]谢建华,庞杰.香蕉采后生理与保鲜技术研究进展[J].保鲜与加工,2010,10(6):37-42.
[29]苏清彩,林丽莎,郑朕,等.香蕉保鲜技术研究进展[J].农产品加工,2012(4):95-97.
[30]汪尚,徐鹭芹,张亚仙,等.水杨酸介导植物抗病的研究进展[J].植物生理学报,2016,52(5):581-590.
[31]JIANG Y,FU J,ZAUBERMAN G,et a1.Purification of polyphenol oxidase and the browning control of litchi fruit by glutathione and citric acid[J].Journal of the Science of Food&Agriculture,1999,79(7):950-954.
[32]王静.草酸在果实采后贮藏保鲜中的应用研究[J].现代农业科技,2014(12):273,276.
[33]胡会刚,莫亿伟,谢江辉,等.水杨酸提高香蕉采后果实抗氧化能力和保鲜效果研究[J].食品科学,2009,30(2):254-259.
[34]李红震,王庆国.三种酸处理对香蕉表皮褐变抑制的研究[J].食品与发酵科技,2011,47(4):45-48.
[35]张迎雪,余楠仪,颜静,等.防腐剂对香蕉保鲜作用及其残留量研究[J].重庆师范大学学报(自然科学版),2015,32(2):173-176.
[36]苏布道,金冻栋.荸荠皮壳聚糖复合提取液对香蕉的保鲜作用[J].江苏农业科学,2015,43(7):291-293.
[37]静玮,张鲁斌,朱德明,等.茶树油控制香蕉采后炭疽病害的研究[J].热带作物学报,2011,32(3):500-503.
[38]静玮,苏子鹏,程盛华,等.茶树油对香蕉果实的保鲜效果[J].热带作物学报,2012,33(5):924-929.
[39]朱莉,李远颂,尹学琼.壳聚糖-茶树油复合保鲜液对香蕉的保鲜效果[J].江苏农业科学,2017,45(15):167-169.
[40]张楠,任战军.陕北蜂胶对香蕉的保鲜作用研究[J].现代农业科技,2014,(3):290-291,293.
[41]苏布道,尹万江.石榴皮壳聚糖复合提取液对香蕉的保鲜作用研究[J].轻工科技,2015(6):10-12,14.
[42]张鹰,梁月娥.鱼腥草水提取液对香蕉的保鲜效果研究[J].广东农业科学,2012(3):97-99.