饲喂中药渣对湖羊生长性能及肉质的影响
摘要
为了探讨中药渣对于湖羊生长、产肉性能以及肉质等的影响,选取了60只湖羊随机分成2组,对照组饲喂普通日粮,试验组饲喂添加了中药渣的日粮。试验结果表明:与对照组相比较,试验组湖羊生长性能和产肉性能明显提高;试验组湖羊肌肉含水量及粗蛋白含量有所下降,但是其肌肉中脂肪含量则极显著提高(P<0.01),与肉品适口性好坏相关的肌肉理化性质评价指标(失水率和嫩度)在两组间无显著差异(P>0.05);试验组与对照组湖羊肉品中必需氨基酸、鲜味氨基酸、非必需氨基酸含量以及饱和脂肪酸和不饱和脂肪酸含量均差异不显著(P>0.05)。试验结果表明,日粮中添加一定比例的中药渣能改善湖羊的生长性能,促进机体的生长发育,且对肉品适口性和风味无显著影响。
引文
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[3]Li Y J,GU Z L,LIU Y J.Development and utilization of feed resources of traditional Chinese medicine residues[J].Additive World,2010,4(1):25-26.
[4]王梦霖,雒秋江,杨开伦,等.年龄和性别对陶赛特×小尾寒羊代羔羊屠宰性能与肉品质的影响[J].中国畜牧兽医,2009,36(2):152-155.
[5]Brzostowaki H,Niznikowski R,Tanski Z.Quality of goat meat from purebred French Alpine kids and Boer crossbreeds[J].Arch.Tierz.Dummerstorf,2008,51(4):381-388.
[6]Okeudo N J,Moss B W.Interrelationships amongst carcass and meat quality characteristics of sheep[J].Meat Science,2005,69(1):1-8.
[7]Underwood K R,Means W J,Zhu M J,et al.AMP-activated protein kinase is negatively associated with intramuscular fat content in longissimus dorsimuscle of beef cattle[J].Meat Science,2008,79(2):394-402.
[8]Cassens R G.Historical perspectives and current aspects of pork meat quality in the USA[J].Food Chemistry,2000,69(4):357-363.
[9]Smith G C.Designing foods:Animal product options in the marketplace[M].Washington DC:National Academies Press,1988.
[10]王高富,蒋婧,任航行,等.巫山黑山羊、大足黑山羊及其与波尔山羊杂交后代肉质特性研究[J].中国农学通报,2015,31(11):16-22.
[11]曾勇庆,王慧,储明星,等.小尾寒羊肉品理化性状及食用品质的研究[J].中国畜牧杂志,2000,36(3):6-8
[12]罗卫星,张启林,穆林,等.黔北麻羊的肉用性能和肉质特性研究[J].西南农业学报,2010,23(5):1706-1710.
[13]卢缓.沙葱、地椒风味活性成分及其对绵羊瘤胃发酵和羊肉风味的影响[D].呼和浩特:内蒙古农业大学,2002.
[14]辅宏璞,蒋小松,徐亚欧,等.不同品系优质鸡胸肌肌苷酸和鲜味氨基酸含量的比较[J].四川畜牧兽医,2009,5(5):31-33.
[15]Caporaso F,Sink J,Dimick P,et al.Volatile flavor constituents of ovine adipose tissue[J].Journal of Agricultural and Food Chemistry,1997,25(6):1230-1234.
[16]Park Y W,Washington A C.Fatty acid composition of goat organ and muscle meat of Alpine and Nubian breeds[J].Journal of Food Science,1993,58(2):245-248.
[17]王蕊,王杰,杨明,等.成都麻羊肉脂中脂肪酸组成特点的研究[J].中国畜牧杂志,2007,43(17):59-61.
[18]刘彩凤,康艳梅,李爱华.日粮中添加百里香对滩羊肉中脂肪酸的影响[J].饲料工业,2014,35(19):33-38.
[19]皮立,胡凤祖,星玉秀,等.青海欧拉羊肌肉脂肪酸组成的气相色谱-质谱分析[J].食品科学,2012,33(6):190-193.
[20]王娜.单不饱和脂肪酸对心血管疾病的作用机制[J].中国实用医药,2010,5(23):256-257.
[21]Bonanome A,Grundy S M.Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels[J].New England Journal of Medicine,1988,318(16):1244-1248.