上海地区‘申沪’系列葡萄新品种的需冷量和需热量研究
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摘要
利用3种需冷量模型(≤7.2℃模型、0~7.2℃模型和犹他模型)和2种需热量模型(生长度小时模型和有效积温模型)分别对"申沪"系列葡萄新品种进行需冷量及需热量测定,并分析两者的相互关系。结果表明,4个新品种的需冷量值分别介于397~656 h(0~7.2℃模型)、537~853 h(≤7.2℃模型)和564~773 CU(犹他模型),其中‘申丰’和‘申玉’需冷量最低,‘沪培1号’最高;而需热量值介于8995~9610 GDH℃(生长度小时模型)和76~89 D℃(有效积温模型),其中‘申丰’和‘申华’需热量最低,‘沪培1号’最高。同时还得到葡萄新品种的需冷量与需热量之间呈正相关关系。
Chilling and heat requirements for four new grape cultivars 'Shen/Hu' varieties(Vitis vinifera L. × V. labrusca L.) in Shanghai were determined by 3 different estimation models(≤7.2 ℃ model, the 0-7.2 ℃ model and the Utah model) for chilling requirements and 2 different estimation models(the growing degree hour model and the effective accumulated temperature model) for heat requirements under protected culture. The relationships between their chilling and heat requirements were further systematically studied. The results showed that the ranges of chilling requirement were between 397 h and 656 h in the 0-7.2 ℃ model, between 537 h and 853 h in ≤7.2 ℃model and between 564 CU and 773 CU in the Utah model, respectively. Among these four new grapes, the chilling requirement of 'Shenfeng' and 'Shenyu' were the lowest, and 'Hupei 1' was the highest. Heat requirement was varied with cultivars, ranging from 8995 GDH℃ to 9610 GDH℃ in the growing degree hours model and from 76 D℃to 89 D℃ in the effective accumulated temperature model, respectively. The heat requirement of 'Shenfeng' and 'Shenhua' were the lowest and 'Hupei 1' was the highest. Furthermore, it was indicated that chilling requirement was positively correlated with the heat requirement.
Chilling and heat requirements for four new grape cultivars 'Shen/Hu' varieties(Vitis vinifera L. × V. labrusca L.) in Shanghai were determined by 3 different estimation models(≤7.2 ℃ model, the 0-7.2 ℃ model and the Utah model) for chilling requirements and 2 different estimation models(the growing degree hour model and the effective accumulated temperature model) for heat requirements under protected culture. The relationships between their chilling and heat requirements were further systematically studied. The results showed that the ranges of chilling requirement were between 397 h and 656 h in the 0-7.2 ℃ model, between 537 h and 853 h in ≤7.2 ℃model and between 564 CU and 773 CU in the Utah model, respectively. Among these four new grapes, the chilling requirement of 'Shenfeng' and 'Shenyu' were the lowest, and 'Hupei 1' was the highest. Heat requirement was varied with cultivars, ranging from 8995 GDH℃ to 9610 GDH℃ in the growing degree hours model and from 76 D℃to 89 D℃ in the effective accumulated temperature model, respectively. The heat requirement of 'Shenfeng' and 'Shenhua' were the lowest and 'Hupei 1' was the highest. Furthermore, it was indicated that chilling requirement was positively correlated with the heat requirement.
引文
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[6]奚晓军,蒋爱丽,田益华,等.上海地区设施葡萄的需冷量及需热量研究[J].上海农业学报,2015,31(1):23-26.
[7]王海波,刘凤之,韩晓,等.葡萄需冷量和需热量估算模型及设施促早栽培品种筛选[J].农业工程学报,2017,33(17):187-193.
[8]蒋爱丽,李世诚,金佩芳,等.胚培无核葡萄新品种—沪培1号的选育[J].果树学报,2007,24(3):402-403.
[9]蒋爱丽,李世诚,杨天仪,等.优质大粒四倍体葡萄新品种‘申丰’[J].园艺学报,2007,34(4):1063.
[10]蒋爱丽,程杰山,李世诚,等.葡萄新品种—‘申华’的选育[J].果树学报,2011,28(5):936-937.
[11]蒋爱丽,程杰山,奚晓军,等.鲜食葡萄新品种—‘申玉’的选育[J].果树学报,2012,29(3):516-517.
[12]王西成,钱亚明,赵密珍,等.江苏地区设施葡萄常用品种需冷量研究[J].江苏农业科学,2013,41(10):120-122.
[13]WEINBERGER J H.Chilling requirements of peach varieties[J].Proceeding of the American Society for Horticultural Science,1950,56:122-128.
[2]ALBURQUERQUE N,GARCíA-MONTIEL F,CARRILLO A,et al.Chilling and heat requirements of sweet cherry cultivars and the relationship between altitude and the probability of satisfying the chill requirements[J].Environmental and Experimental Botany,2008,64(2):162-170.
[3]王海波,王孝娣,王宝亮,等.设施葡萄常用品种的需冷量、需热量及2者关系研究[J].果树学报,2011,28(1):37-41.
[4]LUEDELING E,BROWN P H.A global analysis of the comparability of winter chill models for fruit and nut trees[J].International Journal of Biometeorology,2011,55(3):411-421.
[5]王西成,钱亚明,赵密珍,等.设施葡萄萌芽调控中需冷量和需热量及其相互关系[J].植物生理学报,2014,50(3):309-314.
[6]奚晓军,蒋爱丽,田益华,等.上海地区设施葡萄的需冷量及需热量研究[J].上海农业学报,2015,31(1):23-26.
[7]王海波,刘凤之,韩晓,等.葡萄需冷量和需热量估算模型及设施促早栽培品种筛选[J].农业工程学报,2017,33(17):187-193.
[8]蒋爱丽,李世诚,金佩芳,等.胚培无核葡萄新品种—沪培1号的选育[J].果树学报,2007,24(3):402-403.
[9]蒋爱丽,李世诚,杨天仪,等.优质大粒四倍体葡萄新品种‘申丰’[J].园艺学报,2007,34(4):1063.
[10]蒋爱丽,程杰山,李世诚,等.葡萄新品种—‘申华’的选育[J].果树学报,2011,28(5):936-937.
[11]蒋爱丽,程杰山,奚晓军,等.鲜食葡萄新品种—‘申玉’的选育[J].果树学报,2012,29(3):516-517.
[12]王西成,钱亚明,赵密珍,等.江苏地区设施葡萄常用品种需冷量研究[J].江苏农业科学,2013,41(10):120-122.
[13]WEINBERGER J H.Chilling requirements of peach varieties[J].Proceeding of the American Society for Horticultural Science,1950,56:122-128.