密集烤房稻谷烘干器的研制与应用
|
摘要
为了充分发挥烤烟房非烘烤时期的作用,提高其闲置利用率,增加烟农收入,本研究利用原有密集烤房的结构和功能,通过研制的密集烤房稻谷烘干器开展稻谷烘干试验。结果表明:使用密集烤房稻谷烘干器较人工晒谷可以有效提升干燥率,占地面积小,干燥过程所需时长显著降低,烘干成本显著低于人工晒谷;烘干后的稻谷质量较人工晒谷有所提升,发芽率达95%以上,与人工晒谷无明显差异;采用密集烤房烘干稻谷,每烤次可烘稻谷5000 kg以上,烘干成本约为0.07元/kg,与人工晒干成本0.23元/kg相比,节约成本达160元/t以上,平均降本1200元/hm~2左右。
The paper aims to give a full play to the role of tobacco curing barn during the non-baking period,improve its utilization, and increase the income of tobacco farmers. Using the structure and function of the original bulk curing barn, we carried out the rice drying experiment through the developed drying apparatus of bulk curing barn. The results showed that: compared with manual tedding of rice, the drying rate of the bulk curing barn could be effectively improved, and its requiring area was small, its requiring time was significantly reduced and the cost of drying was obvious cut; the quality of rice grain after drying was higher than that of manual tedding, and the germination rate could reach more than 95%, showing no significant difference with that of the manual tedding; drying rice by bulk curing barn had a roasting capacity of more than 5000 kg each time, the drying cost was about 0.07 yuan/kg; compared with the manual tedding 0.23 yuan/kg, the cost saving was up to 160 yuan/t, and the average cost reduction was about 1200 yuan/hm~2.
The paper aims to give a full play to the role of tobacco curing barn during the non-baking period,improve its utilization, and increase the income of tobacco farmers. Using the structure and function of the original bulk curing barn, we carried out the rice drying experiment through the developed drying apparatus of bulk curing barn. The results showed that: compared with manual tedding of rice, the drying rate of the bulk curing barn could be effectively improved, and its requiring area was small, its requiring time was significantly reduced and the cost of drying was obvious cut; the quality of rice grain after drying was higher than that of manual tedding, and the germination rate could reach more than 95%, showing no significant difference with that of the manual tedding; drying rice by bulk curing barn had a roasting capacity of more than 5000 kg each time, the drying cost was about 0.07 yuan/kg; compared with the manual tedding 0.23 yuan/kg, the cost saving was up to 160 yuan/t, and the average cost reduction was about 1200 yuan/hm~2.
引文
[1]王卫峰,陈江华,宋朝鹏,等.密集烤房的研究进展[J].中国烟草科学,2005,26(3):12-14.
[2]王清,韦谊,艾复清.不同类型烤房烘烤效应研究[J].农业生物学报,2010,29(4):308-311.
[3]王智慧,赵鹏,党军政,等.普通烤房的智能化改造与应用[J].烟草科技,2008(9):59-62.
[4]肖艳松,李晓艳,李圣元,等.不同类型烤房的烘烤效果比较[J].烟草科技,2009(2):61-63.
[5]刘强.密集烤房建造成本及烘烤效果研究[J].作物研究,2009,23(2):115-116,119.
[6]陈莹,陈丽萍,艾复清.普改密烤房的烘烤效应[J].浙江农业科学,2009(3):533-534.
[7]周德英,邓满成,朱列书,等.普通烤房密集化改造对烟叶质量的影响[J].湖南农业科学,2009(4):103-105.
[8]成松,陈和春,蒋笃忠.密集烤房应用研究I.密集烤房与普通烤房应用效果对比[J].湖南农业科学,2009,9(9):114-116.
[9]沈少君,林中麟,邱志丹,等.密集烤房培育食用菌姬松茸技术研究[J].农学学报,2017,7(6):78-81.
[10]沈少君,林中麟,杨振纲,等.利用密集烤房栽培与烘烤加工真姬松茸探析[J].现代农业科技,2016(7):96,98.
[11]程思逸,黄慧敏,施伟平,等.漳平烟区密集烤房综合利用发展食用菌的实践与思考[J].湖北农业科学,2018,57(4):86-89.
[12]黄兴琴,代飞,徐铭,等.烤房闲置期间食用菌综合开发利用探索[J].贵州烟草科学,2010(3):60-62.
[13]代飞,黄兴琴,徐铭,等.烤烟房食用菌开发利用研究[J].现代农业科技,2010(20):116-117.
[14]杨波,勒辉勇,屠乃美,等.锌肥在水稻上的应用研究进展[J].天津农业科学,2018,24(3):47-50,58.
[15]姜美怡.锌肥正成为肥料产业的新亮点[J].中国农资,2014(37):24.
[16]肖文俊,日华,奇元.烟稻两熟配套技术及其效益分析[J].江西农业科技,1991(6):11-14.
[17]肖厚军,魏全全,赵欢,等.烤烟对稻-烟轮作水稻季不同施氮后效的响应[J].中国土壤与肥料,2018(2):75-81,95.
[18]郑方彪,姜林灿,赖碧添,等.一种密集型稻谷烘干器[P].中国专利,20289238.1,2013-05-24.
[19]沈少君,曾文龙,高友峰,等.一种可综合利用的烤烟房[P].中国专利,20105490.1,2015-02-13.
[20]王鹏.我省密集烤房在烟后稻烘干中发挥重要作用[EB/OL].Http://10.188.242.8/ar/20181128000018.htm,2018-11-28.
[2]王清,韦谊,艾复清.不同类型烤房烘烤效应研究[J].农业生物学报,2010,29(4):308-311.
[3]王智慧,赵鹏,党军政,等.普通烤房的智能化改造与应用[J].烟草科技,2008(9):59-62.
[4]肖艳松,李晓艳,李圣元,等.不同类型烤房的烘烤效果比较[J].烟草科技,2009(2):61-63.
[5]刘强.密集烤房建造成本及烘烤效果研究[J].作物研究,2009,23(2):115-116,119.
[6]陈莹,陈丽萍,艾复清.普改密烤房的烘烤效应[J].浙江农业科学,2009(3):533-534.
[7]周德英,邓满成,朱列书,等.普通烤房密集化改造对烟叶质量的影响[J].湖南农业科学,2009(4):103-105.
[8]成松,陈和春,蒋笃忠.密集烤房应用研究I.密集烤房与普通烤房应用效果对比[J].湖南农业科学,2009,9(9):114-116.
[9]沈少君,林中麟,邱志丹,等.密集烤房培育食用菌姬松茸技术研究[J].农学学报,2017,7(6):78-81.
[10]沈少君,林中麟,杨振纲,等.利用密集烤房栽培与烘烤加工真姬松茸探析[J].现代农业科技,2016(7):96,98.
[11]程思逸,黄慧敏,施伟平,等.漳平烟区密集烤房综合利用发展食用菌的实践与思考[J].湖北农业科学,2018,57(4):86-89.
[12]黄兴琴,代飞,徐铭,等.烤房闲置期间食用菌综合开发利用探索[J].贵州烟草科学,2010(3):60-62.
[13]代飞,黄兴琴,徐铭,等.烤烟房食用菌开发利用研究[J].现代农业科技,2010(20):116-117.
[14]杨波,勒辉勇,屠乃美,等.锌肥在水稻上的应用研究进展[J].天津农业科学,2018,24(3):47-50,58.
[15]姜美怡.锌肥正成为肥料产业的新亮点[J].中国农资,2014(37):24.
[16]肖文俊,日华,奇元.烟稻两熟配套技术及其效益分析[J].江西农业科技,1991(6):11-14.
[17]肖厚军,魏全全,赵欢,等.烤烟对稻-烟轮作水稻季不同施氮后效的响应[J].中国土壤与肥料,2018(2):75-81,95.
[18]郑方彪,姜林灿,赖碧添,等.一种密集型稻谷烘干器[P].中国专利,20289238.1,2013-05-24.
[19]沈少君,曾文龙,高友峰,等.一种可综合利用的烤烟房[P].中国专利,20105490.1,2015-02-13.
[20]王鹏.我省密集烤房在烟后稻烘干中发挥重要作用[EB/OL].Http://10.188.242.8/ar/20181128000018.htm,2018-11-28.