大球盖菇生物活性成分及药理作用研究进展
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摘要
大球盖菇(Stropharia rugosoannulata)可以利用多种农林废弃资源,具有较好的经济、生态和社会效益,近年来栽培面积不断扩大。本文对大球盖菇多糖、甾醇、黄酮、酚类物质、凝集素等生物活性成分和其抗氧化、抑菌、抑制肿瘤、降血糖等药理作用的研究进展进行综述,旨在为其进一步的开发利用提供参考。
Stropharia rugosoannulata can be cultivated by many kinds of agricultural and forestry by products,and thus it has appreciable economic, ecological and social values. In recent years, the cultivation area of S.rugosoannulata has been expanding in China. Its bioactive components, including polysaccharide, sterol,flavonoid, phenol and lectin, and their pharmacological effects, including antioxidant, antibacterial,antitumor and anti-diabetic effects, were reviewed here, thereby providing references for further exploitation and application of S. rugosoannulata.
Stropharia rugosoannulata can be cultivated by many kinds of agricultural and forestry by products,and thus it has appreciable economic, ecological and social values. In recent years, the cultivation area of S.rugosoannulata has been expanding in China. Its bioactive components, including polysaccharide, sterol,flavonoid, phenol and lectin, and their pharmacological effects, including antioxidant, antibacterial,antitumor and anti-diabetic effects, were reviewed here, thereby providing references for further exploitation and application of S. rugosoannulata.
引文
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[2]向晶.集约化农业及其环境效应-以简阳石盘镇大球盖菇和水稻轮作为例[D].成都:四川大学,2006.
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[8] STEFFEN KT, SCHUBERT S, TUOMELA M, et al. Enhancement of bioconversion of high-molecular mass polycyclic aromatic hydrocarbons in contaminated non-sterile soil by litter-decomposing fungi[J]. Biodegradation,2007,18(3):359-369.
[9] KABIERSCH G,RAJASARKKA J, ULLRICH R, et al. Fate of bisphenol A during treatment with the litterdecomposing fungi Stropharia rugosoannulata and Stropharia coronilla[J].Chemosphere, 2010, 83(3):226-232.
[10] CASTELLETRF, LUCASD, VILLAGRASAM, et al. Stropharia rugosoannulata and Gymnopilus luteofolius:promising fungal species for pharmaceutical biodegradation in contaminated water[J]. Journal of Environmental Management, 2018, 207:396-404.
[11] CHANG ST, WASSER SP. The role of culinary-medicinal mushrooms on human welfare with a pyramid model for human health[J]. International Journal of Medicinal Mushrooms, 2012, 14(2):95-134.
[12]陈君琛,翁敏劼,赖谱富,等.大球盖菇多糖的分子质量分布及其单糖的组成[J],中国农业科学,2011,44(10):2109-2117.
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[14]陈君琛,赖谱富,周学划,等.响应面法优化大球盖菇粗多糖提取工艺[J].食品科学,2012,33(2):139-142.
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[16]杜敏华,王小立,苏海飞,等.大球盖菇多糖超声波提取及抗氧化活性[J].食品研究与开发,2013, 34(16):18-22.
[17]柳丽萍,钱文春,占鹏飞,等.不同基质和干燥方法对大球盖菇营养成分的影响[J].西南大学学报(自然科学版),2018, 40(2):8-13.
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[19] HE PX,GENG LJ,WANG JZ,et al. Production, purfication, molecular characterization and bioactivities of exopolysaccharides produced by the wine cap culinary-medicinal mushroom, Stropharia rugosoannulata2#(higher Basidiomycetes)[J]. International Journal of Medicinal Mushrooms, 2012,14(4):365-376.
[20] WU J, TOKUYAMA S, NAGAI K, et al. Strophasterols A to D with an unprecedented steroid skeleton:from the mushroom Stropharia rugosoannulata[J]. Angewandte Chemie International Edition, 2012, 51:10820-10822.
[21] WU J, SUZUKI T, CHOI JH, et al. An unusual sterol from the mushroom Stropharia rugosoannulata[J].Tetrahedron Letters, 2013,54(36):4900-4902.
[22] WU J, KOBORI H, KAWAIDE M, et al. Isolation of bioactive steroids from the Stropharia rugosoannulata mushroom and absolute configuration of strophasterol b[J]. Bioscience, Biotechnology, and Biochemistry, 2013,77(8):1779-1781.
[23]段永刚.大球盖菇营养品质分析、黄酮类化合物提取及应用研究[D].福州:福建农林大学,2010.
[24]陈婵,黄靖,丁玲,等.超声波辅助提取大球盖菇总黄酮工艺优化[J].食品研究与开发,2015,36(24):116-119.
[25] YAGI F, SAKAI T, SHIRAISHI N, et al. Hemagglutinins(lectins)in fruit bodies of Japanese higher fungi[J].Mycoscience, 2000, 41(4):323-330.
[26] ZHANG W, TIAN G,GENG X,et al. Isolation and characterization of a novel lectin from the edible mushroom Stropharia rugosoannulata[J]. Molecules, 2014,19:19880-19891.
[27]黄珊.大球盖菇酚类物质的提取及其抗氧化研究[D].福州:福建农林大学,2010.
[28]王晓炜,詹巍,陶明煊,等.大球盖菇营养成分、抗氧化活性物质分析[J].食用菌,2007,26(6):62-63.
[29]陈君琛.大球盖菇漂烫液体外抗氧化及其喷雾干燥技术的研究[D].福州:福建农林大学,2011.
[30]王峰,王晓伟,陶明煊,等.大球盖菇多糖清除自由基活性和对D-半乳糖化损伤小鼠的抗氧化的作用[J].食品科学,2009,30(5):233-238.
[31]陶明煊,王峰,王晓炜,等.大球盖菇多糖对小鼠心脏抗氧化作用研究[J].食品科学,2007, 28(9):529-532.
[32] SONG Z, JIA L, XU F, et al. Characteristics of Se-enriched mycelia by Stropharia rugosoannulata and its antioxidant activities in vivo[J]. Biological Trace Element Research, 2009, 131:81-89.
[33]陶明煊,王峰,程光宇,等.食用菌提取物对糖尿病小鼠血液和肾脏的抗氧化作用研究[J].食品科学,2008,29(11):605-608.
[34]苗元振,马继波,贾乐,等.大球盖菇硒多糖体内抗氧化能力检测[J].生物技术通报增刊,2009:181-183.
[35]陈君琛,李怡彬,吴俐,等.大球盖菇黄酮类化合物提取及抑菌性研究[J].北京工商大学学报(自然科学版),2010,28(6):9-13.
[36] WU J, FUSHIMI K, TOKUYAMA S, et al. Functional-food constituents in the fruiting bodies of Stropharia rugosoannulata[J]. Bioscience, Biotechnology, and Biochemistry, 2011, 75(8):1631-1634.
[37]王瑞瑞.真菌发酵胞外多糖的硫酸化及生物活性研究[D].郑州:河南农业大学,2014.
[38] HYUN JW, KIM CK, PARK SH, et al. Antitumor components of Agrocybe cylindracea[J]. Archives of Pharmacal Research,1996, 19(3):207-212.
[39] KIM KH, CHOI SU, PARK KM, et al. Cytotoxic constituents of Amanita subjunquillea[J]. Archives of Pharmacal Research, 2008, 31(5):579-586.
[40] KAWAGISHI H, KATSUMI R, SAZAWA T, et al. Cytotoxic steroids from the mushroom Agaricus blazei[J].Phytochemistry, 1988, 27(9):2777-2779.
[41]王峰,陶明煊,程光宇,等.4种食用菌提取物自由基清除作用及降血糖作用的研究[J].食品科学,2009, 30(21):343-347.
[42] ZHAI XH,ZHAO AJ,GENG LJ,et al. Fermentation characteristics and hypoglycemic activity of an exopolysaccharide produced by submerged culture of Stropharia rugosoannulata#2[J]. Annals of Microbiology,2013, 63(3):1013-1020.
[43]赵爱景.卷烟烟气对小鼠体内外菌群和糖尿病大鼠的影响[D].郑州:河南师范大学,2013.
[44]薛俊杰,唐庆九,刘艳芳,等.蛹虫草水溶性多糖含量测定方法的比较与优化[J].菌物学报,2012, 31(3):443-449.
[45]刘艳芳,唐庆九,张劲松,等.粉碎细度对灵芝子实体水提物中多糖组成和体外免疫活性的影响[J].食用菌学报,2018, 25(3):56-62.
[46]徐晓飞,陈健.多糖含量测定的研究进展[J].食品科学,2009, 30(21):443-448.
[47] ZHONG JJ, TANG YJ. Submerged cultivation of medicinal mushrooms for production of valuable bioactive metabolites[M]. Advances in Biochemical Engineering/Biotechnology, Springer, Berlin, Heidelberg, 2004, 87:25-59.
[48]蔡梦婷,唐庆九,王益莉,等.灵芝孢子、子实体和菌丝体的抗氧化活性比较[J].食用菌学报,2018, 25(3):72-76.
[49]黄清荣,姜华,钟旭生,等.不同浓度葡萄糖、酵母粉对大球盖菇深层培养的影响[J].食用菌,2005, 24(4):13-15.
[50]许峰.大球盖菇富硒液体培养条件优化及抗氧化能力初步研究[D].济南:山东农业大学,2006.
[51]郑蕾.大球盖菇液体发酵培养基的研究[J].皖南医学院学报,2007(3):173-174.
[52]王谦,张亚从,赵洁.外源激素对液体培养下大球盖菇菌丝生长影响[J].中国食用菌,2009,28(5):32-33.
[53]曾健勇,赵博,毕文玉,等.Na_2SeO_3和ZnSO_4对大球盖菇富集液体培养的影响[J].吉林农业大学学报,2018,40(2):171-177.
[2]向晶.集约化农业及其环境效应-以简阳石盘镇大球盖菇和水稻轮作为例[D].成都:四川大学,2006.
[3] ZHANG Y, NI JP, YANG J, et al. Citrus stand ages regulate the fraction alteration of soil organic carbon under a citrus/Stropharua rugodoannulata intercropping system in the Three Gorges Reservoir area, China[J].Environmental Science and Pollution Research, 2017, 24(22):18363-18371.
[4]侯志江,李荣春.不同栽培料种植大球盖菇产量对比试验初报[J].西南农业学报,2009,22(1):141-144.
[5]周祖法,闫静.利用茭白叶栽培大球盖菇的配方筛选与菌株比较试验初报[J].浙江大学学报(农业与生命科学版),2014,40(3):293-296.
[6]萨仁图雅,图力古尔.大球盖菇研究进展[J].食用菌学报,2005,12(4):57-64.
[7]佘冬芳,樊卫国,徐彦军,等.大球盖菇栽培技术研究进展[J].种子,2007,26(1):84-87.
[8] STEFFEN KT, SCHUBERT S, TUOMELA M, et al. Enhancement of bioconversion of high-molecular mass polycyclic aromatic hydrocarbons in contaminated non-sterile soil by litter-decomposing fungi[J]. Biodegradation,2007,18(3):359-369.
[9] KABIERSCH G,RAJASARKKA J, ULLRICH R, et al. Fate of bisphenol A during treatment with the litterdecomposing fungi Stropharia rugosoannulata and Stropharia coronilla[J].Chemosphere, 2010, 83(3):226-232.
[10] CASTELLETRF, LUCASD, VILLAGRASAM, et al. Stropharia rugosoannulata and Gymnopilus luteofolius:promising fungal species for pharmaceutical biodegradation in contaminated water[J]. Journal of Environmental Management, 2018, 207:396-404.
[11] CHANG ST, WASSER SP. The role of culinary-medicinal mushrooms on human welfare with a pyramid model for human health[J]. International Journal of Medicinal Mushrooms, 2012, 14(2):95-134.
[12]陈君琛,翁敏劼,赖谱富,等.大球盖菇多糖的分子质量分布及其单糖的组成[J],中国农业科学,2011,44(10):2109-2117.
[13]王晓炜.大球盖菇营养成分分析、多糖提取分离及抗氧化作用研究[D].南京:南京师范大学,2007.
[14]陈君琛,赖谱富,周学划,等.响应面法优化大球盖菇粗多糖提取工艺[J].食品科学,2012,33(2):139-142.
[15]王红,张琪林.大球盖菇多糖碱法提取条件优化研究[J].中国农学通报,2016, 32(26):71-74.
[16]杜敏华,王小立,苏海飞,等.大球盖菇多糖超声波提取及抗氧化活性[J].食品研究与开发,2013, 34(16):18-22.
[17]柳丽萍,钱文春,占鹏飞,等.不同基质和干燥方法对大球盖菇营养成分的影响[J].西南大学学报(自然科学版),2018, 40(2):8-13.
[18] ZHOU B,JIA L,MENG F, et al. Statistical optimization of cultivation conditions for exopolysacchride production and mycelia growth by Stropharia rugosoannulata[J]. Annals of Microbiology, 2010,60(1):89-96.
[19] HE PX,GENG LJ,WANG JZ,et al. Production, purfication, molecular characterization and bioactivities of exopolysaccharides produced by the wine cap culinary-medicinal mushroom, Stropharia rugosoannulata2#(higher Basidiomycetes)[J]. International Journal of Medicinal Mushrooms, 2012,14(4):365-376.
[20] WU J, TOKUYAMA S, NAGAI K, et al. Strophasterols A to D with an unprecedented steroid skeleton:from the mushroom Stropharia rugosoannulata[J]. Angewandte Chemie International Edition, 2012, 51:10820-10822.
[21] WU J, SUZUKI T, CHOI JH, et al. An unusual sterol from the mushroom Stropharia rugosoannulata[J].Tetrahedron Letters, 2013,54(36):4900-4902.
[22] WU J, KOBORI H, KAWAIDE M, et al. Isolation of bioactive steroids from the Stropharia rugosoannulata mushroom and absolute configuration of strophasterol b[J]. Bioscience, Biotechnology, and Biochemistry, 2013,77(8):1779-1781.
[23]段永刚.大球盖菇营养品质分析、黄酮类化合物提取及应用研究[D].福州:福建农林大学,2010.
[24]陈婵,黄靖,丁玲,等.超声波辅助提取大球盖菇总黄酮工艺优化[J].食品研究与开发,2015,36(24):116-119.
[25] YAGI F, SAKAI T, SHIRAISHI N, et al. Hemagglutinins(lectins)in fruit bodies of Japanese higher fungi[J].Mycoscience, 2000, 41(4):323-330.
[26] ZHANG W, TIAN G,GENG X,et al. Isolation and characterization of a novel lectin from the edible mushroom Stropharia rugosoannulata[J]. Molecules, 2014,19:19880-19891.
[27]黄珊.大球盖菇酚类物质的提取及其抗氧化研究[D].福州:福建农林大学,2010.
[28]王晓炜,詹巍,陶明煊,等.大球盖菇营养成分、抗氧化活性物质分析[J].食用菌,2007,26(6):62-63.
[29]陈君琛.大球盖菇漂烫液体外抗氧化及其喷雾干燥技术的研究[D].福州:福建农林大学,2011.
[30]王峰,王晓伟,陶明煊,等.大球盖菇多糖清除自由基活性和对D-半乳糖化损伤小鼠的抗氧化的作用[J].食品科学,2009,30(5):233-238.
[31]陶明煊,王峰,王晓炜,等.大球盖菇多糖对小鼠心脏抗氧化作用研究[J].食品科学,2007, 28(9):529-532.
[32] SONG Z, JIA L, XU F, et al. Characteristics of Se-enriched mycelia by Stropharia rugosoannulata and its antioxidant activities in vivo[J]. Biological Trace Element Research, 2009, 131:81-89.
[33]陶明煊,王峰,程光宇,等.食用菌提取物对糖尿病小鼠血液和肾脏的抗氧化作用研究[J].食品科学,2008,29(11):605-608.
[34]苗元振,马继波,贾乐,等.大球盖菇硒多糖体内抗氧化能力检测[J].生物技术通报增刊,2009:181-183.
[35]陈君琛,李怡彬,吴俐,等.大球盖菇黄酮类化合物提取及抑菌性研究[J].北京工商大学学报(自然科学版),2010,28(6):9-13.
[36] WU J, FUSHIMI K, TOKUYAMA S, et al. Functional-food constituents in the fruiting bodies of Stropharia rugosoannulata[J]. Bioscience, Biotechnology, and Biochemistry, 2011, 75(8):1631-1634.
[37]王瑞瑞.真菌发酵胞外多糖的硫酸化及生物活性研究[D].郑州:河南农业大学,2014.
[38] HYUN JW, KIM CK, PARK SH, et al. Antitumor components of Agrocybe cylindracea[J]. Archives of Pharmacal Research,1996, 19(3):207-212.
[39] KIM KH, CHOI SU, PARK KM, et al. Cytotoxic constituents of Amanita subjunquillea[J]. Archives of Pharmacal Research, 2008, 31(5):579-586.
[40] KAWAGISHI H, KATSUMI R, SAZAWA T, et al. Cytotoxic steroids from the mushroom Agaricus blazei[J].Phytochemistry, 1988, 27(9):2777-2779.
[41]王峰,陶明煊,程光宇,等.4种食用菌提取物自由基清除作用及降血糖作用的研究[J].食品科学,2009, 30(21):343-347.
[42] ZHAI XH,ZHAO AJ,GENG LJ,et al. Fermentation characteristics and hypoglycemic activity of an exopolysaccharide produced by submerged culture of Stropharia rugosoannulata#2[J]. Annals of Microbiology,2013, 63(3):1013-1020.
[43]赵爱景.卷烟烟气对小鼠体内外菌群和糖尿病大鼠的影响[D].郑州:河南师范大学,2013.
[44]薛俊杰,唐庆九,刘艳芳,等.蛹虫草水溶性多糖含量测定方法的比较与优化[J].菌物学报,2012, 31(3):443-449.
[45]刘艳芳,唐庆九,张劲松,等.粉碎细度对灵芝子实体水提物中多糖组成和体外免疫活性的影响[J].食用菌学报,2018, 25(3):56-62.
[46]徐晓飞,陈健.多糖含量测定的研究进展[J].食品科学,2009, 30(21):443-448.
[47] ZHONG JJ, TANG YJ. Submerged cultivation of medicinal mushrooms for production of valuable bioactive metabolites[M]. Advances in Biochemical Engineering/Biotechnology, Springer, Berlin, Heidelberg, 2004, 87:25-59.
[48]蔡梦婷,唐庆九,王益莉,等.灵芝孢子、子实体和菌丝体的抗氧化活性比较[J].食用菌学报,2018, 25(3):72-76.
[49]黄清荣,姜华,钟旭生,等.不同浓度葡萄糖、酵母粉对大球盖菇深层培养的影响[J].食用菌,2005, 24(4):13-15.
[50]许峰.大球盖菇富硒液体培养条件优化及抗氧化能力初步研究[D].济南:山东农业大学,2006.
[51]郑蕾.大球盖菇液体发酵培养基的研究[J].皖南医学院学报,2007(3):173-174.
[52]王谦,张亚从,赵洁.外源激素对液体培养下大球盖菇菌丝生长影响[J].中国食用菌,2009,28(5):32-33.
[53]曾健勇,赵博,毕文玉,等.Na_2SeO_3和ZnSO_4对大球盖菇富集液体培养的影响[J].吉林农业大学学报,2018,40(2):171-177.