安溪肉桂清咽保健功效评价研究

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英文篇名：Study on Throat-Clearing Function of Anxi Rougui in vitro and vivo 作者：谭蓉 ; 张颖聪 ; 王静 ; 张志腾 ; 杨秀芳 英文作者：TAN Rong;ZHANG Ying-cong;WANG Jing;ZHANG Zhi-teng;YANG Xiu-fang;Hangzhou Tea Research Institute,CHINA COOP;Zhejiang key laboratory of transboundary applied technology for tea resources;Yingchang Tea Factory; 关键词：安溪肉桂 ; 清咽 ; 抑菌试验 ; 动物试验 英文关键词：Anxi Rougui;;Pharyngitis;;Bacteriostasis test;;Animal experiment 中文刊名：CYJG 英文刊名：China Tea Processing 机构：中华全国供销合作总社杭州茶叶研究院;浙江省茶资源跨界应用技术重点实验室;安溪县颖昌茶厂; 出版日期：2019-03-15 出版单位：中国茶叶加工 年：2019 期：No.155 基金：浙江省基础公益研究计划项目(LGN19C160001) 语种：中文; 页：CYJG201901023 页数：6 CN：01 ISSN：33-1157/TS 分类号：74-79

摘要

为探究安溪肉桂清咽保健功效,文章以急慢性咽喉炎主要致病菌乙型溶血型链球菌、肺炎链球菌和普通变形杆菌等为体外抑菌模型,进行安溪肉桂的体外抑菌试验研究,并采用大鼠棉球植入试验和大鼠足趾肿胀试验进行体内清咽功效评价。结果表明,安溪肉桂对三种致病菌均有一定的抑制效果,其中对乙型溶血型链球菌的抑制效果最佳,其次是肺炎链球菌,对普通变形杆菌的抑制效果较弱。高中低剂量肉桂茶提取物均能明显减少大鼠足趾肿胀度及棉球肉芽肿重量,且2 g/kg剂量能够降低血清TNF-α、IL-6、IL-1β含量。
        In order to evaluate the throat-clearing function of Anxi Rougui, in vitro antibacterial test of Anxi Rougui was carried out by using the main pathogens of acute and chronic pharyngitis, such as β-Hemolytic streptococcus, Streptococcus pneumoniae and Proteus vulgaris. In vivo Animal models included rat paw edema and cotton ball implantation in rats were also performed in this study. The results showed that Anxi Rougui had considerable inhibitory effects on three pathogenic bacteria, among which the inhibition effect on β-Hemolytic streptococcus was the best, followed by Streptococcus pneumoniae, and the inhibitory effect on Proteus vulgaris was weak. High, medium and low doses of Rougui extracts could significantly reduce the rate of rat paw edema and the weight of rat granuloma, and the dosage of 2 g/kg could significantly reduce the serum levels of TNF-α, IL-6 and IL-1β.

引文

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