基于糖醋酒液的不同诱集方法对樱桃园果蝇诱集效果研究
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摘要
为提高果园中果蝇的诱集效果,减少果蝇种群数量,本研究在室内及樱桃园中对诱集液的成分、配比以及诱集的时间和诱集器的孔径、颜色进行了优化。结果表明,以糖、醋、红酒和水为主要成分的诱集液最优配比为2:1:2:5,诱集器孔径为6 mm、颜色以红色或橙色诱集效果较好;如果在诱集液中加入脱落的樱桃和166.67 g/L的酵母,诱集效果会明显提高;诱集时间在18:00—20:00时效果最佳。本研究将为果蝇的预测预报与防治提供指导。
In order to improve the trapping effectiveness on fruit flies and reduce the populations of Drosophila spp.,the methods were optimized through selecting and confirming the composition and proportion of trapping liquids,the trapping time,the color and pore size of trap in laboratory and cherry orchards. The results showed that the trapping effectiveness was the best when the optimum ratio of sugar,vinegar,red wine and water in trapping liquids was 2:1:2:5,the trap pore diameter was 6 mm and the color was red or orange.The trapping effectiveness could be significantly improved if the fallen cherries and 166. 67 g/L of yeast were added into the trapping liquids. Moreover,the optimum trapping time was selected from 18:00 to 20:00. The results could provide guidings for forecast and control of fruit flies.
In order to improve the trapping effectiveness on fruit flies and reduce the populations of Drosophila spp.,the methods were optimized through selecting and confirming the composition and proportion of trapping liquids,the trapping time,the color and pore size of trap in laboratory and cherry orchards. The results showed that the trapping effectiveness was the best when the optimum ratio of sugar,vinegar,red wine and water in trapping liquids was 2:1:2:5,the trap pore diameter was 6 mm and the color was red or orange.The trapping effectiveness could be significantly improved if the fallen cherries and 166. 67 g/L of yeast were added into the trapping liquids. Moreover,the optimum trapping time was selected from 18:00 to 20:00. The results could provide guidings for forecast and control of fruit flies.
引文
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[15]顾蔚,侯江瑜,潘荣华.高浓度酵母粉对果蝇生长及寿命的影响[J].中国老年学杂志,2009(15):1924-1926.
[16]Milan N F,Kacsoh B Z,Schlenke T A.Alcohol consumption as self-medication against blood-borne parasites in the fruit fly[J].Current Biology,2012,22:488-493.
[2]李德友,袁洁,吴石平.贵阳市大樱桃主要害虫种类调查与防治[J].贵州农业科学,2011,39(2):175-178.
[3]李景栓,马沛勤.山西果蝇物种调查[J].运城学院学报,2009(5):23-25.
[4]吴军,廖太林,孙鹏,等.斑翅果蝇生物学特性研究[J].植物检疫,2013(5):36-41.
[5]Parshad R,Paika I J.Drosophilid survey of IndiaⅡ.Taxonomy and cytology of the subgenus Sophophora(Drosophila)[J].Research Bullin Panjab University,1964,15:225-252.
[6]Goodhue R E,Bolda M,Farnsworth D,et al.Spotted wing drosophila infestation of California strawberries and raspberries:economic analysis of potential revenue losses and control costs[J].Pest Management Science,2011,67(11):1396-1402.
[7]刘坤.甜樱桃果蝇发生与防治的研究进展[J].北方果树,2014(3):1-3.
[8]许丽娟.山西省水果农药残留现状及对品质影响研究[D].太原:山西大学,2011.
[9]Dong H C,Hesler S P,Cowles R S,et al.Comparison of a synthetic chemical lure and standard fermented baits for trapping Drosophila suzukii(Diptera:Drosophilidae)[J].Environmental Entomology,2013,42(5):1052-1060.
[10]Iglesias L E,Nyoike T W,Liburd O E.Effect of trap design,bait type,and age on captures of Drosophila suzukii(Diptera:Drosophilidae)in berry crops[J].Journal of Economic Entomology,2014,107(4):1508-1518.
[11]熊伟,寇琳羚,向波,等.糖醋液与不同颜色黏虫板组合诱杀樱桃果蝇效果试验[J].中国南方果树,2014(1):67-69.
[12]伍苏然,太红坤,李正跃,等.樱桃果蝇田间诱捕方法比较[J].云南农业大学学报,2007(5):776-778,782.
[13]杨红彦,刘海燕,杨波,等.温度和相对湿度对果蝇寿命的影响[J].同济大学学报(医学版),2002(1):20-22.
[14]武海斌,孙杨,宫庆涛,等.不同颜色色板对樱桃园果蝇成虫的田间诱集效果研究[J].山东农业科学,2016,48(1):99-102.
[15]顾蔚,侯江瑜,潘荣华.高浓度酵母粉对果蝇生长及寿命的影响[J].中国老年学杂志,2009(15):1924-1926.
[16]Milan N F,Kacsoh B Z,Schlenke T A.Alcohol consumption as self-medication against blood-borne parasites in the fruit fly[J].Current Biology,2012,22:488-493.