南极磷虾综合利用研究进展
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摘要
我国南极磷虾产业在近年得到不断发展,但由于捕捞、加工技术不成熟等问题,我国南极磷虾资源利用率还比较低,因此,分析南极磷虾综合利用研究进展对我国发展南极磷虾产业具有重要指导意义。在介绍国内外南极磷虾资源与开发利用现状的基础上,分别从蛋白质、脂质、矿物质元素含量3个方面综述了南极磷虾的营养成分;从酶类、甲壳素、虾青素含量3方面介绍了南极磷虾的活性成分,并列举了南极磷虾加工产品的主要形式;分析了南极磷虾资源开发过程中存在的问题,并提出建议与对策,为进一步提高南极磷虾资源的综合利用提供参考。
China's Antarctic krill industry has been developed continuously in recent years,due to the problems of immature fishing and processing technology,the utilization rate of Antarctic krill in China is relatively low.Therefore,analyzing research progress on comprehensive utilization of Antarctic krill has important meaning to guide the development of China's Antarctic krill industry.On the basis of introduction of domestic and foreign resources of Antarctic krill and its current situation of exploitation and utilization,the nutritional components of Antarctic krill were reviewed respectively from proteins,lipids and mineral elements;and the active ingredients of Antarctic krill from enzymes,chitin and astaxanthin were introduced,then the primary forms of Antarctic krill processing products were listed.Finally,some problems encountered in the process of exploitation and utilization were analyzed,and suggestions and countermeasures were put forward,to offer beneficial reference for further improving of comprehensive utilization of Antarctic krill resources.
China's Antarctic krill industry has been developed continuously in recent years,due to the problems of immature fishing and processing technology,the utilization rate of Antarctic krill in China is relatively low.Therefore,analyzing research progress on comprehensive utilization of Antarctic krill has important meaning to guide the development of China's Antarctic krill industry.On the basis of introduction of domestic and foreign resources of Antarctic krill and its current situation of exploitation and utilization,the nutritional components of Antarctic krill were reviewed respectively from proteins,lipids and mineral elements;and the active ingredients of Antarctic krill from enzymes,chitin and astaxanthin were introduced,then the primary forms of Antarctic krill processing products were listed.Finally,some problems encountered in the process of exploitation and utilization were analyzed,and suggestions and countermeasures were put forward,to offer beneficial reference for further improving of comprehensive utilization of Antarctic krill resources.
引文
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[4]王继宏.南极磷虾抗氧化肽制备和纯化的研究[D].上海海洋大学,2015.
[5]Atkinson A,Siegel V,Pakhomov E A,et al.Are-appraisal of the total biomass and annual production of Antarctic krill[J].Deep Sea Research(Part I):Oceanographic Research Papers,2009,56(5):727-740.
[6]黄永祥.南极磷虾的开发现状[J].国外水产,1979(1):1-13.
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[9]Pinones A,Fedorov A V.Projected changes of Antarctic krill habitat by the end of the 21st century[J].Geophysical Research Letters,2016,43(16):1-10.
[10]Fielding S,Watkins J L,Trat ha n P N,et al.Interannual variability in Antarctic krill(Euphausia superba)density at South Georgia,Southern Ocean:1997-2013[J].ICES Journal of Marine Science,2014,71(9):2578-2588.
[11]聂玉晨,张波,赵宪勇,等.南极磷虾(Euphausia superba)脂肪与蛋白含量的季节变化[J].渔业科学进展,2016,37(3):1-8.
[12]孙雷,周德庆,盛晓风.南极磷虾营养评价与安全性研究[J].海洋水产研究,2008,29(2):57-64.
[13]Chen Y C,Tou J C,Jaczynski J.Amino acid and mineral composition of protein and other components and their recover y yields from whole Antarctic krill(Euphausia superba)using isoelectric solubilization/precipitation[J].Journal of Food Science,2009,74(2):31-39.
[14]Kim M A,Jung H R,Lee Y B,et al.Monthly variations in the nutritional composition of Antarctic krill(Euphausia superba)[J].Fisheries&Aquatic Science,2014,17(4):409-419.
[15]李姝婧.南极磷虾加工下脚料营养成分分析及蛋白质回收研究[D].无锡:江南大学,2013.
[16]Maki K C,Reeves M S,Farmer M,et al.Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women[J].Nutrition Research,2009,29(9):609-615.
[17]Osnes K K,Mohr V.On the purification and characterization of exopeptidases from Antarctic krill[J].Comparative Bio chemistry and Physiology(Part B):Comparative Biochemistry,1986,83(2):445-458.
[18]Turkiewicz M,Kalinowska H,Zielińska M,et al.Purification and characterization of two endo-1,4-β-xylanases from Antarctic krill,Euphausia superba,Dana[J].Comparative Biochemistry&Physiology(Part B):Biochemistry&Molecular Biology,2000,127(3):325-335.
[19]Turkiewicz M G E Z M.Purification and partial characterization of an endo-(l→3)-β-D-glucanase from Euphausia superba Dana(Antarctic krill)[J].Polar Biology,1985,4(4):203-211.
[20]Ciesliński H,BiaIkowska A M,DIugoIecka A,et al.A cold-adapted esterase from psychrotrophic Pseudoalteromas sp.strain 643A[J].Archives of Microbiology,2007,188(1):27-36.
[21]Mekkes J R L I C D.In vitro tissue-digesting proper ties of krill enzymes compared with Fibrinolysin/DNAse,papain and placebo[J].Int J Biochem Cell Bio,1997,29(4):703-706.
[22]陈雪姣,姜启兴,许艳顺,等.南极磷虾甲壳素的脱色工艺研究[J].郑州轻工业学院学报(自然科学版),2014,29(3):21-24.
[23]Miao F,Geng Y,Lu D,et al.Stability and changes in astaxanthin ester composition from Haematococcus pluvialis during storage[J].Chinese Journal of Oceanology and Limnology,2013,31(6):1181-1189.
[24]Miki W.Biological functions and activities of animal carotenoids[J].Pure&Applied Chemistry,1991,63(1):141-146.
[25]宋素梅,刘富俊,姜启兴,等.南极磷虾虾壳中虾青素稳定性的研究[J].食品工业科技,2012,33(18):96-98.
[26]于晓,尚宪明,刘云,等.木瓜蛋白酶酶解南极磷虾壳提取虾青素的研究[J].食品工业科技,2013,34(16):212-217.
[27]Corrêa N C F,Macedo C D S,Moraes J DF C,et al.Characteristics of the extract of Litopenaeus vannamei,shrimp obtained from the cephalothorax using pressurized CO2[J].The Journal of Supercritical Fluids,2012,66(66):176-180.
[28]Sánchez-Camargo A P,Meireles M?A,Ferreira A L K,et al.Extraction ofω-3 fatty acids and astaxanthin from Brazilian redspotted shrimp waste using supercritical CO2+ethanol mixtures[J].Journal of Supercritical Fluids,2012,61(12):71-77.
[29]刘志东,陈勇,曲映红,等.挤压加工对南极磷虾粉营养组分的影响[J].海洋渔业,2016,38(3):311-319.
[30]Suontama J,Karlsen?,Moren M,et al.Growth,feed conversion and chemical composition of Atlantic salmon(Salmo salar L.)and Atlantic halibut(Hippoglossus hippoglossus L.)fed diets supplemented with krill or amphipods[J].Aquaculture Nutrition,2007,13(4):241-255.
[31]黄艳青,龚洋洋,陆建学,等.不同加工方式的南极大磷虾粉营养品质评价[J].南方水产科学,2013,9(6):58-65.
[32]Ulven S M,Kirkhus B,Lamglait A,et al.Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA,in healthy volunteers[J].Lipids,2011,46(1):37-46.
[33]Zhou D Y,Liu Y X,Xu Z L,et al.Effects of long-term intake of Antarctic krill oils on artery blood pressure in spontaneously hypertensive rats.[J].Journal of the Science of Food&Agriculture,2016,97(4):1143-1148.
[34]Wibrand K,Berge K,Messaoudi M,et al.Enhanced cognitive function and antidepressantlike effects after krill oil supplementation in rats[J].Lipids in Health and Disease,2013,12(1):1-13.
[35]徐晓斌,李俊玲,杨阳,等.南极磷虾油酶解法提取工艺研究[J].中国油脂,2015,40(5):5-8.
[36]曹文静,惠欢庆,沈俊涛,等.混合溶剂提取南极磷虾油的工艺研究[J].中国油脂,2013,38(12):6-9.
[37]王玥玮,张斌,温禄云,等.南极磷虾油提取工艺的优化[J].食品研究与开发,2016,37(4):105-107.
[38]杨利军,郭静,张森,等.海藻/磷虾蛋白复合材料的流变性及纤维的制备[J].高分子材料科学与工程,2015,31(10):146-153.
[39]张风,夏旭,周爱梅,等.虾头虾壳蛋白质酶解制备抗氧化肽的研究[J].南方水产科学,2015,11(6):79-87.
[40]Faithong N,Benjakul S,Phatcharat S,et al.Chemical composition and antioxidative activity of Thai traditional fermented shrimp and krill products[J].Food Chemistry,2010,119(1):133-140.
[41]管哲,董喆,温敏,等.南极磷虾类奶酪食品的研制[J].食品研究与开发,2014,35(23):51-55.
[42]吕传萍,李学英,杨宪时,等.南极磷虾海鲜酱油的品质评价[J].食品工业科技,2012,33(11):161-164.
[43]刘健,黄洪亮,李灵智,等.南极磷虾连续捕捞技术发展状况[J].渔业现代化,2013,40(4):51-54.
[44]徐鹏翔,许柳雄,孟涛,等.日韩小网目南极磷虾拖网性能对比分析[J].中国水产科学,2015,22(4):837-846.
[45]相建海.南极燐虾和氟[J].海洋科学,1985,9(3):57-59.
[46]柳先娜.南极磷虾脱氟方法研究[D].上海:上海海洋大学,2015.
[47]郭帆,施文正,汪之和.南极磷虾酶解液脱氟工艺的研究[J].食品工业科技,2016,37(9):245-249.
[48]郑晓伟,沈建.南极磷虾捕捞初期适宜挤压脱壳工艺参数[J].农业工程学报,2016,32(2):252-257.
[49]于海宁,陶艳红,冯莹超,等.蛋白酶结合自溶酶提取南极磷虾油工艺研究[J].浙江工业大学学报,2015,43(2):143-147.
[2]杨利军,郭静,刘孟竹,等.海藻/磷虾蛋白复合纤维结构与染色性能研究[J].功能材料,2016,47(2):2084-2088.
[3]许刚,丁浩宸,张燕平,等.畜禽肉和鱼肉对南极磷虾凝胶制品挥发性风味成分的影响[J].食品与发酵工业,2016,42(5):132-139.
[4]王继宏.南极磷虾抗氧化肽制备和纯化的研究[D].上海海洋大学,2015.
[5]Atkinson A,Siegel V,Pakhomov E A,et al.Are-appraisal of the total biomass and annual production of Antarctic krill[J].Deep Sea Research(Part I):Oceanographic Research Papers,2009,56(5):727-740.
[6]黄永祥.南极磷虾的开发现状[J].国外水产,1979(1):1-13.
[7]赵宪勇,左涛,冷凯良,等.南极磷虾渔业发展的工程科技需求[J].中国工程科学,2016,18(2):85-90.
[8]CCAMLR.Krill Fisher y Repor t 2016[R].CCAMLR,2017.
[9]Pinones A,Fedorov A V.Projected changes of Antarctic krill habitat by the end of the 21st century[J].Geophysical Research Letters,2016,43(16):1-10.
[10]Fielding S,Watkins J L,Trat ha n P N,et al.Interannual variability in Antarctic krill(Euphausia superba)density at South Georgia,Southern Ocean:1997-2013[J].ICES Journal of Marine Science,2014,71(9):2578-2588.
[11]聂玉晨,张波,赵宪勇,等.南极磷虾(Euphausia superba)脂肪与蛋白含量的季节变化[J].渔业科学进展,2016,37(3):1-8.
[12]孙雷,周德庆,盛晓风.南极磷虾营养评价与安全性研究[J].海洋水产研究,2008,29(2):57-64.
[13]Chen Y C,Tou J C,Jaczynski J.Amino acid and mineral composition of protein and other components and their recover y yields from whole Antarctic krill(Euphausia superba)using isoelectric solubilization/precipitation[J].Journal of Food Science,2009,74(2):31-39.
[14]Kim M A,Jung H R,Lee Y B,et al.Monthly variations in the nutritional composition of Antarctic krill(Euphausia superba)[J].Fisheries&Aquatic Science,2014,17(4):409-419.
[15]李姝婧.南极磷虾加工下脚料营养成分分析及蛋白质回收研究[D].无锡:江南大学,2013.
[16]Maki K C,Reeves M S,Farmer M,et al.Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women[J].Nutrition Research,2009,29(9):609-615.
[17]Osnes K K,Mohr V.On the purification and characterization of exopeptidases from Antarctic krill[J].Comparative Bio chemistry and Physiology(Part B):Comparative Biochemistry,1986,83(2):445-458.
[18]Turkiewicz M,Kalinowska H,Zielińska M,et al.Purification and characterization of two endo-1,4-β-xylanases from Antarctic krill,Euphausia superba,Dana[J].Comparative Biochemistry&Physiology(Part B):Biochemistry&Molecular Biology,2000,127(3):325-335.
[19]Turkiewicz M G E Z M.Purification and partial characterization of an endo-(l→3)-β-D-glucanase from Euphausia superba Dana(Antarctic krill)[J].Polar Biology,1985,4(4):203-211.
[20]Ciesliński H,BiaIkowska A M,DIugoIecka A,et al.A cold-adapted esterase from psychrotrophic Pseudoalteromas sp.strain 643A[J].Archives of Microbiology,2007,188(1):27-36.
[21]Mekkes J R L I C D.In vitro tissue-digesting proper ties of krill enzymes compared with Fibrinolysin/DNAse,papain and placebo[J].Int J Biochem Cell Bio,1997,29(4):703-706.
[22]陈雪姣,姜启兴,许艳顺,等.南极磷虾甲壳素的脱色工艺研究[J].郑州轻工业学院学报(自然科学版),2014,29(3):21-24.
[23]Miao F,Geng Y,Lu D,et al.Stability and changes in astaxanthin ester composition from Haematococcus pluvialis during storage[J].Chinese Journal of Oceanology and Limnology,2013,31(6):1181-1189.
[24]Miki W.Biological functions and activities of animal carotenoids[J].Pure&Applied Chemistry,1991,63(1):141-146.
[25]宋素梅,刘富俊,姜启兴,等.南极磷虾虾壳中虾青素稳定性的研究[J].食品工业科技,2012,33(18):96-98.
[26]于晓,尚宪明,刘云,等.木瓜蛋白酶酶解南极磷虾壳提取虾青素的研究[J].食品工业科技,2013,34(16):212-217.
[27]Corrêa N C F,Macedo C D S,Moraes J DF C,et al.Characteristics of the extract of Litopenaeus vannamei,shrimp obtained from the cephalothorax using pressurized CO2[J].The Journal of Supercritical Fluids,2012,66(66):176-180.
[28]Sánchez-Camargo A P,Meireles M?A,Ferreira A L K,et al.Extraction ofω-3 fatty acids and astaxanthin from Brazilian redspotted shrimp waste using supercritical CO2+ethanol mixtures[J].Journal of Supercritical Fluids,2012,61(12):71-77.
[29]刘志东,陈勇,曲映红,等.挤压加工对南极磷虾粉营养组分的影响[J].海洋渔业,2016,38(3):311-319.
[30]Suontama J,Karlsen?,Moren M,et al.Growth,feed conversion and chemical composition of Atlantic salmon(Salmo salar L.)and Atlantic halibut(Hippoglossus hippoglossus L.)fed diets supplemented with krill or amphipods[J].Aquaculture Nutrition,2007,13(4):241-255.
[31]黄艳青,龚洋洋,陆建学,等.不同加工方式的南极大磷虾粉营养品质评价[J].南方水产科学,2013,9(6):58-65.
[32]Ulven S M,Kirkhus B,Lamglait A,et al.Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA,in healthy volunteers[J].Lipids,2011,46(1):37-46.
[33]Zhou D Y,Liu Y X,Xu Z L,et al.Effects of long-term intake of Antarctic krill oils on artery blood pressure in spontaneously hypertensive rats.[J].Journal of the Science of Food&Agriculture,2016,97(4):1143-1148.
[34]Wibrand K,Berge K,Messaoudi M,et al.Enhanced cognitive function and antidepressantlike effects after krill oil supplementation in rats[J].Lipids in Health and Disease,2013,12(1):1-13.
[35]徐晓斌,李俊玲,杨阳,等.南极磷虾油酶解法提取工艺研究[J].中国油脂,2015,40(5):5-8.
[36]曹文静,惠欢庆,沈俊涛,等.混合溶剂提取南极磷虾油的工艺研究[J].中国油脂,2013,38(12):6-9.
[37]王玥玮,张斌,温禄云,等.南极磷虾油提取工艺的优化[J].食品研究与开发,2016,37(4):105-107.
[38]杨利军,郭静,张森,等.海藻/磷虾蛋白复合材料的流变性及纤维的制备[J].高分子材料科学与工程,2015,31(10):146-153.
[39]张风,夏旭,周爱梅,等.虾头虾壳蛋白质酶解制备抗氧化肽的研究[J].南方水产科学,2015,11(6):79-87.
[40]Faithong N,Benjakul S,Phatcharat S,et al.Chemical composition and antioxidative activity of Thai traditional fermented shrimp and krill products[J].Food Chemistry,2010,119(1):133-140.
[41]管哲,董喆,温敏,等.南极磷虾类奶酪食品的研制[J].食品研究与开发,2014,35(23):51-55.
[42]吕传萍,李学英,杨宪时,等.南极磷虾海鲜酱油的品质评价[J].食品工业科技,2012,33(11):161-164.
[43]刘健,黄洪亮,李灵智,等.南极磷虾连续捕捞技术发展状况[J].渔业现代化,2013,40(4):51-54.
[44]徐鹏翔,许柳雄,孟涛,等.日韩小网目南极磷虾拖网性能对比分析[J].中国水产科学,2015,22(4):837-846.
[45]相建海.南极燐虾和氟[J].海洋科学,1985,9(3):57-59.
[46]柳先娜.南极磷虾脱氟方法研究[D].上海:上海海洋大学,2015.
[47]郭帆,施文正,汪之和.南极磷虾酶解液脱氟工艺的研究[J].食品工业科技,2016,37(9):245-249.
[48]郑晓伟,沈建.南极磷虾捕捞初期适宜挤压脱壳工艺参数[J].农业工程学报,2016,32(2):252-257.
[49]于海宁,陶艳红,冯莹超,等.蛋白酶结合自溶酶提取南极磷虾油工艺研究[J].浙江工业大学学报,2015,43(2):143-147.