胡椒脂肪的快速提取方法研究
|
摘要
以海南胡椒(Piper nigrun L.)为对象,采用超声波辅助提取法获得胡椒种质的脂肪含量,通过和索氏抽提法作比较,得出超声辅助法提取脂肪更方便有效。结果表明:超声波辅助提取的最佳条件为温度25℃,时间20min,料液比为1∶9,脂肪得率最大。
The fat content is obtained by using Ultrasonic-assisted extraction in the study of black piper(Piper nigrun L.) in Hainan province. And this method is more convenient and effective than Soxhlet extraction method. The results show the best fat gain will be gotten in the condition of solid-liquid ratio is 1:9, the temperature of 30 ℃ and lasts for 20 minutes.
The fat content is obtained by using Ultrasonic-assisted extraction in the study of black piper(Piper nigrun L.) in Hainan province. And this method is more convenient and effective than Soxhlet extraction method. The results show the best fat gain will be gotten in the condition of solid-liquid ratio is 1:9, the temperature of 30 ℃ and lasts for 20 minutes.
引文
[1]Boff MIC,Sartoari DV,Bogo A.Effect of extracts of Piper nigrum L.on the bean weevil,Acanthoscelides obtectus(Say)[J].Revista Brasileria de Armazenamentho,2006,31(1):17-22
[2]Scott IM,Jensen HR,Bernard JR,et al.A review of Piper spp.(Piperaceae)phytochemistry,insecticidal activity and mode of action[J].Phytochem Rev,2008,7(1):65-75
[3]徐燕,刘德清.胡椒中天然防腐剂的提取方法及其抑菌作用研究[J].中国调味品,2007(07):57-60
[4]范睿,郝朝运,秦晓威,等.胡椒叶片挥发性成分HS-SPME-GC/MS分析[J].热带作物学报,2015,36(12):2276-2282
[5]Upadhyaya HD,Gowda CL,Buhariwalla HK,et al.Efficient use of crop germplasm resources:identifying useful germplasm for crop improvement through core and minicore collections and molecular marker approaches.Crouch.Plant Genetic Resources.2006,DOI:10.1079IPGR2006107
[6]郝朝运,谭乐和,范睿,等.中国部分胡椒属植物表型性状的数量分类[J].热带作物学报,2012(05):779-785
[7]李平凡,聂青玉,陈鲁,等.超声法制备胡椒油树脂工艺研究[J].食品科技,2010,35(02):60-62
[8]王颖,李荣,姜子涛.超声微波协同技术提取白胡椒精油的条件优化[J].食品工业科技,2017,38(17):156-162
[9]吉惠杰,成乐琴,张俭,等.微波-超声辅助提取黑胡椒油[J].食品与发酵工业,2016,42(04):229-232
[10]林罡,黄巧文.不同提取方法对草珊瑚中异嗪皮啶含量的影响[J].海峡药学,2018,30(10):80-82
[11]闫文莉.陈皮中黄酮类有效成分的提取方法分析[J].河南医学研究,2018,27(12):2188-2190
[12]黎恩立,刘志霞,郑艳雁,等.三种不同方法提取罗勒挥发油的比较分析[J].中药材,2018,41(02):365-368
[13]于彩云.辣椒脂肪的快速提取、脂肪酸分析及辣椒素检测模型的建立[D].南京:南京农业大学,2011
[14]张海容,贺泽民,高瑞苑,等.超声辅助提取葵花籽黄酮及其抗氧化活性研究[J].中国油脂,2018,43(08):133-136,142
[15]宋立华,金刚,李佶,等.超声法提取脂肪的研究[J].上海交通大学学报(农业科学版),2008,26(06):545-549
[2]Scott IM,Jensen HR,Bernard JR,et al.A review of Piper spp.(Piperaceae)phytochemistry,insecticidal activity and mode of action[J].Phytochem Rev,2008,7(1):65-75
[3]徐燕,刘德清.胡椒中天然防腐剂的提取方法及其抑菌作用研究[J].中国调味品,2007(07):57-60
[4]范睿,郝朝运,秦晓威,等.胡椒叶片挥发性成分HS-SPME-GC/MS分析[J].热带作物学报,2015,36(12):2276-2282
[5]Upadhyaya HD,Gowda CL,Buhariwalla HK,et al.Efficient use of crop germplasm resources:identifying useful germplasm for crop improvement through core and minicore collections and molecular marker approaches.Crouch.Plant Genetic Resources.2006,DOI:10.1079IPGR2006107
[6]郝朝运,谭乐和,范睿,等.中国部分胡椒属植物表型性状的数量分类[J].热带作物学报,2012(05):779-785
[7]李平凡,聂青玉,陈鲁,等.超声法制备胡椒油树脂工艺研究[J].食品科技,2010,35(02):60-62
[8]王颖,李荣,姜子涛.超声微波协同技术提取白胡椒精油的条件优化[J].食品工业科技,2017,38(17):156-162
[9]吉惠杰,成乐琴,张俭,等.微波-超声辅助提取黑胡椒油[J].食品与发酵工业,2016,42(04):229-232
[10]林罡,黄巧文.不同提取方法对草珊瑚中异嗪皮啶含量的影响[J].海峡药学,2018,30(10):80-82
[11]闫文莉.陈皮中黄酮类有效成分的提取方法分析[J].河南医学研究,2018,27(12):2188-2190
[12]黎恩立,刘志霞,郑艳雁,等.三种不同方法提取罗勒挥发油的比较分析[J].中药材,2018,41(02):365-368
[13]于彩云.辣椒脂肪的快速提取、脂肪酸分析及辣椒素检测模型的建立[D].南京:南京农业大学,2011
[14]张海容,贺泽民,高瑞苑,等.超声辅助提取葵花籽黄酮及其抗氧化活性研究[J].中国油脂,2018,43(08):133-136,142
[15]宋立华,金刚,李佶,等.超声法提取脂肪的研究[J].上海交通大学学报(农业科学版),2008,26(06):545-549