木醋液对猴樟幼苗土壤养分有效性的影响
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摘要
以1年生盆栽猴樟幼苗为材料,分别用体积比0%、1%、2%、5%的木醋液进行处理,每7天检测其土壤pH值、电导率值、有机质含量、有效钾含量、有效铁含量,NH4+-N含量、NO3--N含量和有效磷含量,分析木醋液对猴樟幼苗盆栽土壤养分有效性的影响。结果表明:木醋液处理能影响猴樟幼苗土壤养分有效性,第21天时,各土壤养分含量处于迅速下降或稳定趋势,1%浓度处理的土壤pH值、EC值、NH4+-N含量、有效钾含量、NO3--N含量和有效磷含量显著低于对照,土壤有机质含量和有效铁含量显著高于对照;2%浓度处理的土壤有机质含量、NH4+-N含量、有效铁含量显著高于对照,而EC值显著低于对照,土壤pH值、NO3--N含量、有效钾含量和有效磷含量与对照差异不显著;5%浓度处理的土壤有机质含量、NH4+-N含量和有效磷含量显著高于对照,而NO3--N含量、有效铁含量、有效钾含量显著低于对照,土壤pH值、EC值与对照差异不显著。因此,2%浓度处理对改良猴樟幼苗土壤养分状况效果最好,宜每21天施用1次。
The annual potted seedlings of Cinnamomum bodinieri were treated with wood vinegar solution of0%, 1%, 2% and 5% respectively. The soil pH value, electrical conductivityvalue, organic matter content, effective potassium content, effective iron content, effective phosphorus content, NH4+-N content and NO3--N content were detected every 7 days. the effect of wood vinegar on the nutrient availability of potted soil of C. bodinieri were analyzed.The results show that the soil nutrient availability could be affected by treatment of wood vinegar in the seedlings of potted plant, and the content of soil nutrients decreases rapidly or tend to stable after the treatment of 21 d. The soil pH value, EC value, NH4+-N content, effective potassium content, NO3--N content and effective phosphorus content of soil treated with 1% concentration are significantly lower than those of control. Soil organic matter content and effective iron content are significantly higher than those of control. The content of organic matter, NH4+-N content and effective iron content of soil treated with 2% concentration are significantly higher than those of control, and EC values are significantly lower than those of the control. The soil pH, NO3--N content, available potassium content and available phosphorus content are not significantly different from those of the control. The content of organic matter, NH4+-N and available phosphorus in soil treated with 5% concentration are significantly higher than those of the control, while the content of NO3--N, the available iron and the available potassium are obviously lower than those of the control, and the difference of the pH and EC values of the soil is not obvious. Therefore, 2% concentration treatment has the best effect on improving the soil nutrient status of C. bodinieri seedlings, and it should be applied once per 21 d at the time of treatment.
The annual potted seedlings of Cinnamomum bodinieri were treated with wood vinegar solution of0%, 1%, 2% and 5% respectively. The soil pH value, electrical conductivityvalue, organic matter content, effective potassium content, effective iron content, effective phosphorus content, NH4+-N content and NO3--N content were detected every 7 days. the effect of wood vinegar on the nutrient availability of potted soil of C. bodinieri were analyzed.The results show that the soil nutrient availability could be affected by treatment of wood vinegar in the seedlings of potted plant, and the content of soil nutrients decreases rapidly or tend to stable after the treatment of 21 d. The soil pH value, EC value, NH4+-N content, effective potassium content, NO3--N content and effective phosphorus content of soil treated with 1% concentration are significantly lower than those of control. Soil organic matter content and effective iron content are significantly higher than those of control. The content of organic matter, NH4+-N content and effective iron content of soil treated with 2% concentration are significantly higher than those of control, and EC values are significantly lower than those of the control. The soil pH, NO3--N content, available potassium content and available phosphorus content are not significantly different from those of the control. The content of organic matter, NH4+-N and available phosphorus in soil treated with 5% concentration are significantly higher than those of the control, while the content of NO3--N, the available iron and the available potassium are obviously lower than those of the control, and the difference of the pH and EC values of the soil is not obvious. Therefore, 2% concentration treatment has the best effect on improving the soil nutrient status of C. bodinieri seedlings, and it should be applied once per 21 d at the time of treatment.
引文
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[10]张丽华,王晓立,王梦秋,等.苏打盐碱胁迫对香樟幼苗光合特性的影响[J].北方园艺,2012(23):91-93.
[11]陈超燕,刘洪剑,束庆龙,等.影响市区樟树黄化病的主要因素研究[J].林业科学研究,2008,21(5):625-629.
[12]许惠.生理黄化香樟的叶片养分特征研究[J].安徽农学通报,2009,15(3):137-139.
[13]许文娟.香樟生理黄化的治理措施研究[D].合肥:安徽农业大学,2014.
[14]胡春花,达布希拉图.木醋液和炭醋肥对设施蔬菜土壤肥力及蔬菜产量的影响[J].中国农学通报,2011,27(10):218-223.
[15]李忠徽,王旭东.灌施木醋液对土壤性质和植物生长的影响[J].植物营养与肥料学报,2014,20(2):510-516.
[16]张亚兰,孙金龙,李治宇,等.木醋液对盐碱土改良效果研究[J].中国农机化学报,2014,35(6):292-295.
[17]Lashari M S,Liu Y M,Li L Q,et al.Effects of amendment of biocharmanure compost in conjunction with pyroligneous solution on soil quality and wheat yield of a salt-stressed cropland from Central China Great Plain[J].Field Crops Research,2013,144:113-118.
[18]周红娟,耿玉清,丛日春,等.木醋液对盐碱土化学性质、酶活性及相关性的影响[J].土壤通报,2016,47(1):105-111.
[19]范春丽,雷志华,曲金柱.灌施石榴皮木醋液对盐碱地土壤性质及石榴果实品质的影响[J].中国南方果树,2018,47(1):97-101.
[20]韩浩章,张丽华,王晓立,等.木醋液对樟幼苗土壤特性的影响[J].西南林业大学学报(自然科学),2018,38(5):20-26.
[21]胡妍玢,陈杰,杨学军,等.不同配比的木醋肥对香樟林土壤性状的影响[J].土壤,2013(3):437-443.
[22]颜路明,郭祥泉.盐碱胁迫对香樟幼苗根际土壤酶活性的影响[J].土壤,2017,49(4):733-737.
[23]张韫.土壤·水·植物理化分析教程[M].北京:中国林业出版社,2011.
[24]潘洁,肖辉,程文娟,等.木醋液土壤灌溉对土壤养分、番茄产量及品质的影响[J].中国土壤与肥料,2016(2):61-65.
[25]朱茂旭,蒋新,和文祥,等.可变电荷及恒电荷土壤与H+反应的动态监测[J].中国环境科学,2001,21(4):317-321.
[26]王代长,蒋新,贺纪正,等.H+和有机酸对可变电荷土壤铝释放的动力学研究[J].地球化学,2006,35(6):651-659.
[27]王海英,杨国亭.三种木醋液基本参数和组分分析[J].国土与自然资源研究,2005(4):91-92.
[28]元炳成.紫花苜蓿改良盐渍土对土壤微生物活性和养分含量的影响[J].生态环境学报,2011,20(3):415-419.
[29]平安.木醋液在农业上的应用及作用机理研究[D].哈尔滨:东北林业大学,2010.
[30]Sulaiman O,Murphy R J,Hashim R,et al.The inhibition of microbial growth by bamboo vinegar[J].Journal of Bamboo and Rattan,2005,4(1):71-80.
[31]杜相革,史咏竹.木醋液及其主要成分对土壤微生物数量影响的研究[J].中国农学通报,2004,20(2):59-62.
[32]韦强,杜相革,曲再红.竹醋液对黄瓜育苗基质和苗期根圈微生物的影响[J].中国农学通报,2006,22(5):294-296.
[33]王春阳,周建斌,董燕婕,等.黄土区六种植物凋落物与不同形态氮素对土壤微生物量碳氮含量的影响[J].生态学报,2010,30(24):7092-7100.
[34]Zulkarami B,Ashrafuzzaman M,Husni M O,et al.Effect of wood vinegar on growth,yield and quality improvement of rockmelon in soilless culture[J].Australian Journal of Crop Science,2011,5(12):1508-1514.
[35]庞荣丽,介晓磊,方金豹,等.有机酸对石灰性潮土有机磷组分的影响[J].土壤,2008,40(4):566-570.
[36]张炜,莫江明,方运霆,等.氮沉降对森林土壤主要温室气体通量的影响[J].生态学报,2008,28(5):2309-2319.
[37]刘金柱.植物与微生物对土壤有效磷转化作用机制的研究进展[J].河北林业科技,2003,4:52-55.
[38]程虎,王紫泉,周琨,等.木醋液对碱性土壤微生物数量及酶活性的影响[J].中国环境科学,2017,37(2):696-701.
[2]仇明华,姚祖凤,陈立义.湘西猴樟油主要化学成份分离研究[J].吉首大学学报(自然科学),1990,11(6):81-84.
[3]韦小丽,熊忠华.香樟和猴樟1年生播种苗的生长发育规律[J].山地农业生物学报,2005,24(3):205-208.
[4]陈瀚林,韦小丽.不同类型猴樟混交林群落的特征分析[J].贵州农业科学,2011,39(12):196-201.
[5]王娈,韦小丽,张怡.不同地理种源猴樟苗期的光合特性与蒸腾特性[J].贵州农业科学,2011,39(6):39-42.
[6]李升星,邓志平,李桂盛,等.猴樟与香樟苗期生长情况调查与分析[J].江西林业科技,2012(4):23-25.
[7]于志民,刘玮,邓志平,等.不同类型及规格育苗容器对猴樟1年生苗生长的影响[J].南方农业学报,2016,47(12):2118-2123.
[8]宋芳琳,张苗苗,苏金乐,等.自然降温过程中猴樟和香樟幼苗的抗寒性比较[J].西部林业科学,2012,41(6):48-52.
[9]夏永久,刘好霞.宿迁市宿城区园林土壤养分状况初析[J].安徽农学通报,2011,17(23):112-113.
[10]张丽华,王晓立,王梦秋,等.苏打盐碱胁迫对香樟幼苗光合特性的影响[J].北方园艺,2012(23):91-93.
[11]陈超燕,刘洪剑,束庆龙,等.影响市区樟树黄化病的主要因素研究[J].林业科学研究,2008,21(5):625-629.
[12]许惠.生理黄化香樟的叶片养分特征研究[J].安徽农学通报,2009,15(3):137-139.
[13]许文娟.香樟生理黄化的治理措施研究[D].合肥:安徽农业大学,2014.
[14]胡春花,达布希拉图.木醋液和炭醋肥对设施蔬菜土壤肥力及蔬菜产量的影响[J].中国农学通报,2011,27(10):218-223.
[15]李忠徽,王旭东.灌施木醋液对土壤性质和植物生长的影响[J].植物营养与肥料学报,2014,20(2):510-516.
[16]张亚兰,孙金龙,李治宇,等.木醋液对盐碱土改良效果研究[J].中国农机化学报,2014,35(6):292-295.
[17]Lashari M S,Liu Y M,Li L Q,et al.Effects of amendment of biocharmanure compost in conjunction with pyroligneous solution on soil quality and wheat yield of a salt-stressed cropland from Central China Great Plain[J].Field Crops Research,2013,144:113-118.
[18]周红娟,耿玉清,丛日春,等.木醋液对盐碱土化学性质、酶活性及相关性的影响[J].土壤通报,2016,47(1):105-111.
[19]范春丽,雷志华,曲金柱.灌施石榴皮木醋液对盐碱地土壤性质及石榴果实品质的影响[J].中国南方果树,2018,47(1):97-101.
[20]韩浩章,张丽华,王晓立,等.木醋液对樟幼苗土壤特性的影响[J].西南林业大学学报(自然科学),2018,38(5):20-26.
[21]胡妍玢,陈杰,杨学军,等.不同配比的木醋肥对香樟林土壤性状的影响[J].土壤,2013(3):437-443.
[22]颜路明,郭祥泉.盐碱胁迫对香樟幼苗根际土壤酶活性的影响[J].土壤,2017,49(4):733-737.
[23]张韫.土壤·水·植物理化分析教程[M].北京:中国林业出版社,2011.
[24]潘洁,肖辉,程文娟,等.木醋液土壤灌溉对土壤养分、番茄产量及品质的影响[J].中国土壤与肥料,2016(2):61-65.
[25]朱茂旭,蒋新,和文祥,等.可变电荷及恒电荷土壤与H+反应的动态监测[J].中国环境科学,2001,21(4):317-321.
[26]王代长,蒋新,贺纪正,等.H+和有机酸对可变电荷土壤铝释放的动力学研究[J].地球化学,2006,35(6):651-659.
[27]王海英,杨国亭.三种木醋液基本参数和组分分析[J].国土与自然资源研究,2005(4):91-92.
[28]元炳成.紫花苜蓿改良盐渍土对土壤微生物活性和养分含量的影响[J].生态环境学报,2011,20(3):415-419.
[29]平安.木醋液在农业上的应用及作用机理研究[D].哈尔滨:东北林业大学,2010.
[30]Sulaiman O,Murphy R J,Hashim R,et al.The inhibition of microbial growth by bamboo vinegar[J].Journal of Bamboo and Rattan,2005,4(1):71-80.
[31]杜相革,史咏竹.木醋液及其主要成分对土壤微生物数量影响的研究[J].中国农学通报,2004,20(2):59-62.
[32]韦强,杜相革,曲再红.竹醋液对黄瓜育苗基质和苗期根圈微生物的影响[J].中国农学通报,2006,22(5):294-296.
[33]王春阳,周建斌,董燕婕,等.黄土区六种植物凋落物与不同形态氮素对土壤微生物量碳氮含量的影响[J].生态学报,2010,30(24):7092-7100.
[34]Zulkarami B,Ashrafuzzaman M,Husni M O,et al.Effect of wood vinegar on growth,yield and quality improvement of rockmelon in soilless culture[J].Australian Journal of Crop Science,2011,5(12):1508-1514.
[35]庞荣丽,介晓磊,方金豹,等.有机酸对石灰性潮土有机磷组分的影响[J].土壤,2008,40(4):566-570.
[36]张炜,莫江明,方运霆,等.氮沉降对森林土壤主要温室气体通量的影响[J].生态学报,2008,28(5):2309-2319.
[37]刘金柱.植物与微生物对土壤有效磷转化作用机制的研究进展[J].河北林业科技,2003,4:52-55.
[38]程虎,王紫泉,周琨,等.木醋液对碱性土壤微生物数量及酶活性的影响[J].中国环境科学,2017,37(2):696-701.