湖北省水产养殖环节安全现状及所存在的问题——基于对湖北咸宁、仙桃和潜江三地的实地调研
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摘要
目的从湖北省水产养殖源头出发,了解我省当前的水产养殖环节质量安全现状,探究我省现有的水产养殖模式所存在的问题以及所带来的食品安全隐患。方法以湖北省3个主要水产养殖地市(咸宁市、仙桃市、潜江市)为对象进行实地调研,采取集中座谈、听取报告、访谈、实地察看、问卷调查等方式,对我省的水产养殖基本情况、水产养殖投入品使用情况、水产养殖病害防治和药物使用情况、水产养殖者的技术水平以及对国家相关法律法规的认知情况等开展调研。结果目前湖北省水产养殖质量安全情况总体较好,但由于水产养殖观念的改变,致使一些新型水产养殖投入品大量使用,从而带来新的食品安全隐患。结论有关部门需制定和完善相关制度、法规,加强对水产投入品的安全生产及合理使用的监督管理,另外,还需要加快科技成果转化,大力普及食品质量安全知识,从水产养殖环节降低食品安全风险。
Objective To understand the current quality and safety status of aquaculture and explore the existing problems and the potential food safety risks in our province from the origin of aquaculture in Hubei. Methods Field research was conducted in three major aquaculture cities in Hubei(Xianning, Xiantao and Qianjiang), taking seminars, listening reports, interviews, field visits and questionnaires to investigate the basic situation of aquaculture, the use of aquaculture inputs, disease control and drug use in aquaculture, technical level of aquaculturist, and the cognition of relevant state laws and regulations, etc. Results At present, the quality and safety of aquaculture in Hubei province was generally better. However, due to the changes of aquaculture concept, some new aquaculture products were used in large quantities, which led to new food safety hazards. Conclusion Relevant departments should formulate and improve relevant regulations, to strengthen supervision and management of production safety and rational use of the aquaculture inputs. In addition, we also need to accelerate the transformation of scientific and technological achievements, popularize the knowledge of food quality and safety, and reduce the risk of food safety from aquaculture link.
Objective To understand the current quality and safety status of aquaculture and explore the existing problems and the potential food safety risks in our province from the origin of aquaculture in Hubei. Methods Field research was conducted in three major aquaculture cities in Hubei(Xianning, Xiantao and Qianjiang), taking seminars, listening reports, interviews, field visits and questionnaires to investigate the basic situation of aquaculture, the use of aquaculture inputs, disease control and drug use in aquaculture, technical level of aquaculturist, and the cognition of relevant state laws and regulations, etc. Results At present, the quality and safety of aquaculture in Hubei province was generally better. However, due to the changes of aquaculture concept, some new aquaculture products were used in large quantities, which led to new food safety hazards. Conclusion Relevant departments should formulate and improve relevant regulations, to strengthen supervision and management of production safety and rational use of the aquaculture inputs. In addition, we also need to accelerate the transformation of scientific and technological achievements, popularize the knowledge of food quality and safety, and reduce the risk of food safety from aquaculture link.
引文
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[3]庞国芳,常巧英,范春林.农药残留监测技术研究与监控体系构建展望[J].中国科学院院刊,2017,32(10):1083-1090.Pang GF,Chang QY,Fan CL.Prospect for research of pesticide residue monitoring technique and construction of monitoring systems[J].Bull Chin Acad Sci,2017,32(10):1083-1090.
[4]冯东岳,李灏,刘皓.浅析水产品产地准出与追溯管理[J].天津水产,2016,(1):8-12.Feng DY,Li H,Liu H.Analysis of the origin and traceability management of aquatic products[J].J Tianjin Aquacult,2016,(1):8-12.
[5]黄国方,肖良,黄春丽.鱼糜制品质量安全现状及相应控制措施[J].内陆水产,2009,(12):35-36.Huang GF,Xiao L,Huang CL.The present situation of the quality and safety of surimi products and the corresponding control measures[J].J Inland Fish,2009,(12):35-36.
[6]范敏.水产品质量安全管理中存在的问题及对策[J].石河子科技,2014,215(3):3-6.Fan M.Problems and Countermeasures in the safety and management of aquatic products[J].Shihezi Sci Technol,2014,215(3):3-6.
[7]钟耀广.中国水产品质量安全存在的主要问题及其对策[J].上海食品药品监管情报研究,2007,(89):8-11.Zhong YG.The main problems and countermeasures of the quality and safety of aquatic products in China[J].Shanghai Food Drug Inf Res,2007,(89):8-11.
[8]初叶萍,陶君成,李贞.我国水产品物流研究[J].中国物流与采购,2009,(1):76-77.Chu YP,Tao JC,Li Z.Research on the logistics of aquatic products in China[J].China Logist Procurem,2009,(1):76-77.
[9]刘春娥,林洪,周翀,等.2011~2013年我国出口水产品质量情况分析[J].食品安全质量检测学报,2014,5(3):977-984.Liu C,Lin H,Zhou C,et al.Analysis of aquatic products quality to export of China from 2011 to 2013[J].J Food Saf Qual,2014,5(3):977-984.
[10]陈诗波,李崇光.关于湖北省淡水产业发展的思考[J].农业现代化研究,2007,28(2):177-180.Chen SB,Li CG.Consideration on freshwater industry development in hubei province[J].Res Agric Mod,2007,28(2):177-180.
[11]赵亮,陶红军.湖北省渔业结构变化与渔业产出关系分析[J].水产科学,2008,27(12):686-688.Zhao L,Tao HJ.Analysis on the relationship between fishery structure change and output[J].Fish Sci,2008,27(12):686-688.
[12]陈曙.湖北省淡水渔业生产的投入要素分析[J].华中农业大学学报(社会科学版),2010,86(2):60-63.Chen S.An Analysis on the factors of input of freshwater fisheries production in hubei province[J].J Huazhong Agric Univ(Soc Sci Ed),2010,86(2):60-63.
[13]赵应文,孙丽丽.浅析湖北水产品产业发展状况[J].武汉交通职业学院学报,2010,12(3):29-32.Zhao YW,Sun LL.Analysis of the development of aquatic products industry in Hubei[J].J Wuhan Technical Coll Commun,2010,12(3):29-32.
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