小龙虾的综合利用研究进展
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摘要
为提高小龙虾资源的综合利用提供参考,从功能性成分开发和产品种类两大方面系统综述国内外小龙虾综合利用研究进展,并总结小龙虾产业与综合利用研究中所存在的问题,最后展望今后小龙虾产业综合利用的发展方向与研究重点。
Systematic review of recent progress in the application of comprehensive utilization and functional ingredients was provided to offer beneficial reference for further improving of comprehensive utilization of crayfish.The problems existing in industrial states and comprehensive utilization of crawfish were also summarized in this paper.Finally,the future directions and research priorities based on the industry perspectives and scientific researchers of crawfish were proposed.
Systematic review of recent progress in the application of comprehensive utilization and functional ingredients was provided to offer beneficial reference for further improving of comprehensive utilization of crayfish.The problems existing in industrial states and comprehensive utilization of crawfish were also summarized in this paper.Finally,the future directions and research priorities based on the industry perspectives and scientific researchers of crawfish were proposed.
引文
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[13]陈军,赵立,史宇杰.龙虾下脚料中虾油的提取工艺和性质研究[J].食品与发酵工业,2012,38(9):200-205
[14]赵平,王泽南,余顺火,等.龙虾虾头中虾油提取工艺的研究[J].食品科技,2008(5):96-99
[15]王淑楠,刘汉文,陈洪兴,等.超声微波协同提取龙虾头中虾脑油的研究[J].食品工业,2012(1):83-85
[16]刘文倩,王燕,邓放明,等.超声辅助酶法提取虾黄油脂及其脂肪酸组成分析[J].食品科学,2014,35(12):102-107
[17]李明华,孟秀梅.超声波辅助柠檬酸法龙虾壳脱钙工艺研究[J].食品工业,2017,38(5):8-10
[18]李亚楠.小龙虾副产物中几种生物活性物质联产工艺研究[D].武汉:武汉轻工大学,2013:1-6
[19]Kamemoto F I,Keister S M,Spalding A E.Cholinesterase activities and sodium movement in the crayfish kidney[J].Comparative biochemistry and physiology,1962,7(1/2):81-87
[20]López-López S,Nolasco H,Vega-Villasante F.Characterization of digestive gland esterase-lipase activity of juvenile redclaw crayfish Cherax quadricarinatus[J].Comparative Biochemistry and Physiology Part B:Biochemistry and Molecular Biology,2003,135(2):337-347
[21]Crawford A C,Richardson N R,Mather P B.A comparative study of cellulase and xylanase activity in freshwater crayfish and marine prawns[J].Aquaculture Research,2005,36(6):586-592
[22]Tan M H,Gan H M,Gan H Y,et al.First comprehensive multi-tissue transcriptome of Cherax quadricarinatus(Decapoda:Parastacidae)reveals unexpected diversity of endogenous cellulase[J].Organisms Diversity&Evolution,2015,16(1):185-200
[23]Wei G,Zhang A,Chen K,et al.Enzymatic production of N-acetyld-glucosamine from crayfish shell wastes pretreated via high pressure homogenization[J].Carbohydrate Polymers,2017,171:236-241
[24]丁纯梅,陶庭先,吴之传.龙虾虾壳的综合利用(Ⅰ)──虾壳红色素的提取及其性质研究[J].化学世界,1995(8):444-445
[25]Cremades O,Ponce E,Corpas R,et al.Processing of crawfish(Procambarus clarkii)for the preparation of carotenoproteins and chitin[J].Journal of agricultural and food chemistry,2001,49(11):5468-5472
[26]伍军,毛宏辉.从麻辣小龙虾虾壳中提取甲壳素的研究[J].粮油加工,2008(10):128-130
[27]窦勇,胡佩红,顾鹏程.超声波辅助EDTA法提取淡水小龙虾壳中甲壳素的工艺研究[J].广东农业科学,2014,41(22):87-91
[28]陈冬年,刘展,武韶华,等.超声波辅助法提取小龙虾甲壳素[J].江苏农业科学,2014,42(1):236-238
[29]Meyers S P,Bligh D.Characterization of astaxanthin pigments from heat-processed crawfish waste[J].Journal of Agricultural and Food Chemistry,1981,29(3):505-508
[30]姜启兴,夏文水.龙虾壳中色素的稳定性研究[J].食品科学,2006,27(7):61-64
[31]田龙,庞振凌,李海剑.动物色素-龙虾壳红色素的超声强化提取工艺优化[J].中国调味品,2007(9):59-61
[32]张冬梅,李正欣,王顺,等.龙虾壳红色素抗疲劳耐缺氧作用的试验研究[J].食品工业,2015,36(3):221-224
[33]孙兆远,侯会绒,孔令伟.克氏原螯虾虾壳中虾青素酯酶解工艺的研究[J].食品工业,2017,38(3):27-30
[34]汪兰,何建军,贾喜午,等.超高压处理对小龙虾脱壳及虾仁性质影响的研究[J].食品工业科技,2016,37(14):138-141,147
[35]汪兰,何建军,贾喜午,等.超高压增压次数对小龙虾脱壳及虾仁品质影响的研究[J].食品工业,2017,38(5):49-52
[36]高福成,胡如国.龙虾片挤压食品研究[J].无锡轻工业学院学报,1991(2):13-18
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