2016年新乡市市售食品中食源性致病菌监测结果分析

详细信息    查看全文 | 推荐本文 |

英文篇名：Analysis on monitoring data of main pathogenic bacteria contamination in food from in Xinxiang markets in 2016 作者：魏红霞 ; 栾旭波 ; 王伟丽 ; 马建敏 ; 史晓娟 英文作者：WEI Hongxia;LUAN Xubo;WANG Weili;MA Jianmin;SHI Xiaojuan;Xinxiang Center for Disease Control and Prevention; 关键词：食源性致病菌 ; 监测 英文关键词：food-borne pathogenic bacteria;;monitor 中文刊名：HNYF 英文刊名：Henan Journal of Preventive Medicine 机构：新乡市疾病预防控制中心; 出版日期：2019-01-23 16:16 出版单位：河南预防医学杂志 年：2019 期：v.30;No.194 语种：中文; 页：HNYF201902030 页数：3 CN：02 ISSN：41-1220/R 分类号：83-85

摘要

目的了解新乡市市售食品中主要食源性致病菌污染状况.。方法依照《2016年河南省食品安全风险监测方案》要求,抽取有代表性的各大超市、农贸市场及餐馆和网店随机采集11类食品。对样品分别进行单增李斯特氏菌、沙门氏菌等6种食源性致病菌进行分离、鉴定。结果 153份食品样品中检出4类致病菌共11株,总检出率为7.19%(11/153),其中大肠埃希菌检出率16.00%(4/24)、蜡样芽孢杆菌16.67%(4/25)、单增李斯特氏菌1.48%(2/135)、金黄色葡萄球菌0.74%(1/135)。结论我市市售食品受到不同程度的多种食源性致病菌的污染,即食非发酵豆制品、鲜蛋、网店自制熟肉制品为主要受污染食品,应加强市售食品的监督管理,减少可能引起食源性疾病的危险因素。
        Objective To understand the contaminating characteristics of pathogenic bacteria in food from Xinxiang markets.Methods In accordance with "The food safety risk monitoring program in Henan province in 2016",extract typical major supermarket,farmer'market and restaurant and online-store,random collection 11 kinds of food.Six kinds of foodborne pathogens such as Listera monocytogenes、Salmonella and so on,were detected,isolated and identified.Results 11 strains of pathogenic bacteria were isolated from 153 food samples,the total detection rate was 7.19 %.Amony them,4 strains were Escherichia coli(the detection rate was 16.00 %),4 strains were Bacillus cereus(the detection rate was 16.67 %),2 strains were Listera monocytogenes(the detection rate was 1.48 %),1 strains were Staphylococcus aureus(the detection rate was 0.74 %).Concjusion There was food borne pathogen contamination in our city in some degree,and instant non fermented bean products,fresh eggs and cooked-meat products online store are mainly with contamination;supervision and management of food should be strengthened to reduce the risk factors of food-borne disease.

引文

[1]ROCOURT J,MOY G,VIERK K,et al.The present state of foodborne disease in OECD countries[M].Geneva.WHO.
    [2]WHO.Consulation to develop a strategy to estimate the globle burden of foodborne diseases[M].Geneva.WHO,2006:8.
    [3]沈月华,吴晓芳,纪蕾,等.2009年湖州市食品中食源性致病菌污染调查分析[J].中国卫生检验杂志,2011,21(1)217-220.
    [4]李志锋,王红,王文斟,等.2011年重庆市食品风险监测食源性致病菌监测分析[J].中国卫生检验杂志,2013,23(5)1252-1254.
    [5]杨洁,张庆帅,刘栋楠,等.2015年三门峡市食品致病菌监测结果分析[J].实用预防医学杂志,2017,24(7)787-789.
    [6]Salustiano VC,Andrade NJ,Soares NF et al.Contaminationo of milk with Bacillus cereus by post-pasteurization surface exposure as ecaluated by automated yibotyping[J].Food Control,2009,1(20):439-442.
    [7]刘丽萍,徐岚,何晓砚,等.镇江市区市售食品中食源性致病菌监测情况分析[J].实用预防医学,2009,16(6):1835-1837.