食品中腐胺和尸胺检测方法研究及应用进展
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摘要
腐胺和尸胺广泛存在于生物体内,但人体摄入过量外源性腐胺和尸胺会产生各种不良反应。综述了薄层色谱法、离子色谱法、液相色谱及液相色谱-质谱联用法、毛细管电泳法、传感器法检测食品中腐胺和尸胺的研究进展,并对腐胺和尸胺检测方法的发展方向进行了展望。
Putrescine and cadaverine are widely present in organisms, but excessive intake of exogenous putrescine and cadaverine can produce a variety of adverse reactions. The advances in the determination of putrescine and cadaverine in food by thin-layer chromatography, ion chromatography, liquid chromatography and liquid chromatography-mass spectrometry,capillary electrophoresis and sensor are reviewed. The development trend of determination methods of putrescine and cadaverine are also prospected.
Putrescine and cadaverine are widely present in organisms, but excessive intake of exogenous putrescine and cadaverine can produce a variety of adverse reactions. The advances in the determination of putrescine and cadaverine in food by thin-layer chromatography, ion chromatography, liquid chromatography and liquid chromatography-mass spectrometry,capillary electrophoresis and sensor are reviewed. The development trend of determination methods of putrescine and cadaverine are also prospected.
引文
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[11]?NAL A.A review:Current analytical methods for the determination of biogenic amines in foods[J].Food Chemistry,2007,103(4):p.1475-1486.
[12]李燕君.薄层色谱法检测黄酒生物胺的研究[J].广州化学,2017,42(4):18-25.
[13]ANDREA R,HERVéK,STéPHANE L G,et al.Determination of biogenic amines in wine by thin-layer chromatography/densitometry[J].Food Chemistry,2012,135(3):1392-1396.
[14]朱作艺,张玉,王君虹,等.离子色谱-抑制电导、紫外串联检测肉类产品中的生物胺[J].浙江农业科学,2017,58(4):572-576.
[15]李刚,方团团,胡忠阳,等.离子色谱法测定环境水样中腐胺、尸胺、组胺、精胺、亚精胺[J].环境化学,2014,33(5):868-869.
[16]周勇,王萍亚,赵华,等.离子色谱法测定冷冻海产品中的生物胺[J].食品工业,2014,35(5):238-241.
[17]赵新颖,焦霞,郑健,等.离子色谱法测定水中的腐胺、尸胺和组胺[J].分析试验室,2009,28(9):66-69.
[18]周绍伦,李磊,张文豪,等.高效液相色谱法检测环境水样中的生物胺[J].中国卫生检验杂志,2017,27(8):1068-1070.
[19]杜赛,王若燕,高何刚,等.柱后衍生-液相色谱法快速检测发酵酒中的生物胺[J].中国卫生检验杂志,2017,27(13):1840-1842.
[20]SHEN N,ZHENG S,WANG X.Determination of biogenic amines in pu-erh tea with precolumn derivatization by high-performance liquid chromatography[J].Food Analytical Methods,2017,10(6):1690-1698.
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[22]WANG Y Q,YE D Q,ZHU B Q,et al.Rapid HPLCanalysis of amino acids and biogenic amines in wines during fermentation and evaluation of matrix effect[J].Food Chemistry,2014,163:6-15.
[23]程卫,王艳伟,陈培云,等.HPLC测定虾皮中不同类型的生物胺[J].食品工业,2016,37(2):293-296.
[24]田鑫,刘红,李传勇,等.反相高效液相色谱法同时检测海产品中8种生物胺[J].食品安全质量检测学报,2017,8(4):1171-1178.
[25]?ZDESTAN?.Evaluation of bioactive amine and mineral levels in Turkish coffee[J].Food Research International,2014(61):167-175.
[26]张文豪,张伟,张洁,等.蒸发光散射检测器液相色谱法检测酒类饮料中的5种生物胺[J].中国卫生检验杂志,2015,25(14):2304-2306.
[27]许丽卫,耿梅梅,张丽萍,等.柱前衍生-反相高效液相色谱法测定仔猪结肠内容物生物胺含量[J].营养学报,2014,36(1):78-83.
[28]陈玉峰,吴燕燕,李来好,等.腌干鱼制品中8种生物胺测定方法的优化[J].中国渔业质量与标准,2014,4(4):41-48.
[29]孙亚军,廖建萌,雷晓凌,等.液相色谱-串联质谱法同时测定虾仁中八种生物胺[J].食品工业,2015,36(3):273-277.
[30]沈东旭,张海红,唐志海.液相色谱-质谱联用法快速测定腌桂花中6种生物胺[J].环境化学,2015,34(10):1969-1972.
[31]梁波.UPLC-MS/MS同时检测广式腊味制品中5种生物胺的方法研究[J].安徽农业科学,2015,43(14):249-250,258.
[32]彭祺,边威,王芳,等.液质联用法测定黄酒中生物胺含量[J].酿酒科技,2014(2):79-82.
[33]丁涛,吕辰,柳菡,等.高效液相色谱-四极杆/静电场轨道阱高分辨质谱检测葡萄酒中8种生物胺[J].分析测试学报,2014,33(1):27-32.
[34]章丹,王伟,赵凯.毛细管电泳法简介及其在各领域的应用[J].现代盐化工,2017,44(5):27-28.
[35]董乐,陈思远,王芳,等.水产品中腐胺和亚精胺的快速分离与检测[J].中国食品学报,2016,16(3):176-182.
[36]ADIMCILAR V,?ZTEKIN N,BEDIA ERIM F.A direct and sensitive analysis method for biogenic amines in dairy products by capillary electrophoresis coupled with contactless conductivity detection[J].Food Analytical Methods,2017,11(5):1374-1379.
[37]SELDA B,FILIZ T,SEVIM K,et al.Non-ionic micellar electrokinetic chromatography with laser-induced fluorescence:a new method tested with biogenic amines in brined and dry-salted fish[J].Electrophoresis,2010,31(13):2174-2179.
[38]刘方震,徐中其.毛细管电泳--间接紫外检测法分析4种脂肪族生物活性胺[J].广东化工,2015,42(3):118-120.
[39]屠青霞.固相电化学发光传感检测几种鱼中生物胺研究[D].天津:天津科技大学,2017.
[40]唐晗,王晓朋,吴中波,等.化学发光生物传感器检测食品中生物胺总量[J].食品安全质量检测学报,2014,5(5):1349-1356.
[41]王壮坤.电化学发光法对水产品中腐胺的研究[J].中国化工贸易,2014,7(19):208-209.
[42]SANDRA L,MòNICA C.Electrochemical enzyme sensor arrays for the detection of the biogenic amines histamine,putrescine and cadaverine using magnetic beads as immobilisation supports[J].Microchimica Acta,2016,183(6):1881-1890.
[2]马容,陈咨余,姜冬梅,等.多胺在癌症治疗中的作用及机制[J].生物技术通报,2016,32(2):46-50.
[3]张春江,杨君娜,王芳芳,等.肉制品中生物胺产生与控制研究进展[J].中国食物与营养,2010(7):17-20.
[4]陈健霞,荣新洲,樊桂成,等.不同浓度腐胺对人皮肤成纤维细胞增殖、迁移和凋亡的影响[J].南方医科大学学报,2015,35(5):758-762.
[5]胡青松,李吕木,钱坤.腐胺在动物营养学中的研究进展[J].中国饲料,2013(7):8-11,18.
[6]朱婧.微生物转化L-赖氨酸为尸胺的研究[D].天津:天津科技大学,2009.
[7]陈学好,于杰,李伶利.高等植物开花结实的多胺研究进展[J].植物学通报,2003(1):36-42.
[8]刘宽灿,梁秋芬,赵丽红,等.多胺在植物生长发育过程中的生理作用[J].氨基酸和生物资源,2005(1):22-26.
[9]王晓云,邹琦.多胺与植物衰老关系研究进展[J].植物学通报,2002(1):11-20.
[10]HERNáNDEZ-ORTE P,LAPE?A A C,PE?A-GALLEGOA,et al.Biogenic amine determination in wine fermented in oak barrels:Factors affecting formation[J].Food Research International,2008.41(7):697-706.
[11]?NAL A.A review:Current analytical methods for the determination of biogenic amines in foods[J].Food Chemistry,2007,103(4):p.1475-1486.
[12]李燕君.薄层色谱法检测黄酒生物胺的研究[J].广州化学,2017,42(4):18-25.
[13]ANDREA R,HERVéK,STéPHANE L G,et al.Determination of biogenic amines in wine by thin-layer chromatography/densitometry[J].Food Chemistry,2012,135(3):1392-1396.
[14]朱作艺,张玉,王君虹,等.离子色谱-抑制电导、紫外串联检测肉类产品中的生物胺[J].浙江农业科学,2017,58(4):572-576.
[15]李刚,方团团,胡忠阳,等.离子色谱法测定环境水样中腐胺、尸胺、组胺、精胺、亚精胺[J].环境化学,2014,33(5):868-869.
[16]周勇,王萍亚,赵华,等.离子色谱法测定冷冻海产品中的生物胺[J].食品工业,2014,35(5):238-241.
[17]赵新颖,焦霞,郑健,等.离子色谱法测定水中的腐胺、尸胺和组胺[J].分析试验室,2009,28(9):66-69.
[18]周绍伦,李磊,张文豪,等.高效液相色谱法检测环境水样中的生物胺[J].中国卫生检验杂志,2017,27(8):1068-1070.
[19]杜赛,王若燕,高何刚,等.柱后衍生-液相色谱法快速检测发酵酒中的生物胺[J].中国卫生检验杂志,2017,27(13):1840-1842.
[20]SHEN N,ZHENG S,WANG X.Determination of biogenic amines in pu-erh tea with precolumn derivatization by high-performance liquid chromatography[J].Food Analytical Methods,2017,10(6):1690-1698.
[21]BEGO?A R,VICTOR L,ISABEL C,et al.A fast,reliable,ultra high performance liquid chromatography method for the simultaneous determination of amino acids,biogenic amines and ammoniumions in cheese,using diethyl ethoxymethylenemalonate as a derivatising agent[J].Food Chemistry,2013,139:1029-1035.
[22]WANG Y Q,YE D Q,ZHU B Q,et al.Rapid HPLCanalysis of amino acids and biogenic amines in wines during fermentation and evaluation of matrix effect[J].Food Chemistry,2014,163:6-15.
[23]程卫,王艳伟,陈培云,等.HPLC测定虾皮中不同类型的生物胺[J].食品工业,2016,37(2):293-296.
[24]田鑫,刘红,李传勇,等.反相高效液相色谱法同时检测海产品中8种生物胺[J].食品安全质量检测学报,2017,8(4):1171-1178.
[25]?ZDESTAN?.Evaluation of bioactive amine and mineral levels in Turkish coffee[J].Food Research International,2014(61):167-175.
[26]张文豪,张伟,张洁,等.蒸发光散射检测器液相色谱法检测酒类饮料中的5种生物胺[J].中国卫生检验杂志,2015,25(14):2304-2306.
[27]许丽卫,耿梅梅,张丽萍,等.柱前衍生-反相高效液相色谱法测定仔猪结肠内容物生物胺含量[J].营养学报,2014,36(1):78-83.
[28]陈玉峰,吴燕燕,李来好,等.腌干鱼制品中8种生物胺测定方法的优化[J].中国渔业质量与标准,2014,4(4):41-48.
[29]孙亚军,廖建萌,雷晓凌,等.液相色谱-串联质谱法同时测定虾仁中八种生物胺[J].食品工业,2015,36(3):273-277.
[30]沈东旭,张海红,唐志海.液相色谱-质谱联用法快速测定腌桂花中6种生物胺[J].环境化学,2015,34(10):1969-1972.
[31]梁波.UPLC-MS/MS同时检测广式腊味制品中5种生物胺的方法研究[J].安徽农业科学,2015,43(14):249-250,258.
[32]彭祺,边威,王芳,等.液质联用法测定黄酒中生物胺含量[J].酿酒科技,2014(2):79-82.
[33]丁涛,吕辰,柳菡,等.高效液相色谱-四极杆/静电场轨道阱高分辨质谱检测葡萄酒中8种生物胺[J].分析测试学报,2014,33(1):27-32.
[34]章丹,王伟,赵凯.毛细管电泳法简介及其在各领域的应用[J].现代盐化工,2017,44(5):27-28.
[35]董乐,陈思远,王芳,等.水产品中腐胺和亚精胺的快速分离与检测[J].中国食品学报,2016,16(3):176-182.
[36]ADIMCILAR V,?ZTEKIN N,BEDIA ERIM F.A direct and sensitive analysis method for biogenic amines in dairy products by capillary electrophoresis coupled with contactless conductivity detection[J].Food Analytical Methods,2017,11(5):1374-1379.
[37]SELDA B,FILIZ T,SEVIM K,et al.Non-ionic micellar electrokinetic chromatography with laser-induced fluorescence:a new method tested with biogenic amines in brined and dry-salted fish[J].Electrophoresis,2010,31(13):2174-2179.
[38]刘方震,徐中其.毛细管电泳--间接紫外检测法分析4种脂肪族生物活性胺[J].广东化工,2015,42(3):118-120.
[39]屠青霞.固相电化学发光传感检测几种鱼中生物胺研究[D].天津:天津科技大学,2017.
[40]唐晗,王晓朋,吴中波,等.化学发光生物传感器检测食品中生物胺总量[J].食品安全质量检测学报,2014,5(5):1349-1356.
[41]王壮坤.电化学发光法对水产品中腐胺的研究[J].中国化工贸易,2014,7(19):208-209.
[42]SANDRA L,MòNICA C.Electrochemical enzyme sensor arrays for the detection of the biogenic amines histamine,putrescine and cadaverine using magnetic beads as immobilisation supports[J].Microchimica Acta,2016,183(6):1881-1890.