海参鉴别技术研究进展
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摘要
海参营养价值高且味道鲜美,深受消费者的喜爱。目前市场上海参种类繁多,不同品种间的海参品质和价格存在差异。受经济利益驱动,高值海参产品近年来在贸易过程中存在标签错误、掺杂掺假等现象,极大地损害了消费者的权益。本文基于海参的掺假现状,综述了海参鉴别技术的研究进展,主要包括形态学鉴定、理化技术和分子生物学鉴别技术,并对海参的鉴别技术研究进行了展望。
Sea cucumber is broadly favored by consumers due to its high nutritional value and great taste. There are many kinds of sea cucumber products on the market, and the quality and price of various sea cucumber products are different.Nowadays, driven by economic benefits, a number of people mislabel and adulterate high valued sea cucumber products,which has greatly harmed the interests of consumers. Beginning with the current status of adulteration of sea cucumber,this review summarizes the recent progress in the identification of sea cucumber from morphological, physicochemical and molecular biological perspectives. Finally, we discuss future directions in this area of research.
Sea cucumber is broadly favored by consumers due to its high nutritional value and great taste. There are many kinds of sea cucumber products on the market, and the quality and price of various sea cucumber products are different.Nowadays, driven by economic benefits, a number of people mislabel and adulterate high valued sea cucumber products,which has greatly harmed the interests of consumers. Beginning with the current status of adulteration of sea cucumber,this review summarizes the recent progress in the identification of sea cucumber from morphological, physicochemical and molecular biological perspectives. Finally, we discuss future directions in this area of research.
引文
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