摘要
优选亳桑皮的最佳炮制工艺。以桑根酮C含量为指标,对亳桑皮干燥方法和蜜炙方法进行系统研究。分别于60℃烘干、晒干、阴干、霉变后60℃烘干4种不同干燥方法下对亳桑皮质量进行评价,结果表明,于60℃烘干的亳桑皮中桑根酮C含量最高,亳桑皮采收后应进行烘干处理;采用正交试验,确定亳桑皮的最佳炮制工艺:药材与蜜的比例为4∶1,闷润时间为20 min,在120~150℃温度下中火炒制15 min。采用高效液相色谱法测定所炮制的亳桑皮中桑根酮C的含量,桑根酮C含量在0.73~3.65μg范围内与色谱峰面积呈良好的线性关系,相关系数为0.999 9,方法的检出限为0.001 8 mg/mL。测定结果的相对标准偏差为1.47%(n=6),样品加标回收率为96.75%~100.03%。该工艺稳定可行,重现性好,可为亳桑皮的规范化生产提供科学理论依据。
The processing technology of Bozhou Cortex Mori was optimized. The drying method and honey baking method of Bo mulberry bark were systematically studied with the content of sanggunone C as the index. The quality of Bozhou Cortex Mori was evaluated under four different drying methods: drying at 60℃, drying in the sun, drying in the shade and drying at 60℃ after mildew. It was determined that the highest content of sanggenon C in Bozhou Cortex Mori dried at 60℃ was found, the Bozhou Cortex Mori should be dried after harvesting. Orthogonal test was used to determine the optimum processing technology of Bozhou Cortex Mori: the ratio of medicinal materials to honey was 4:1, the moistening time was 20 minutes, and the stir-frying time was 15 minutes at 120–150℃. The content of sanggunone C in Bozhou Cortex Mori was determined by high performance liquid chromatography. There was a good linear relationship between the peak area of chromatogram and the content of sanggunone C in the range of 0.73–3.65 μg, and the correlation coef?cient was 0.999 9, the detection limit was 0.001 8 mg/mL. The relative standard deviation was 1.47%(n=6), and the recoveries were 96.75%–100.03%. The process is stable, feasible and reproducible. It can provide scienti?c theoretical basis for the standardized production of Bomulberry bark.
引文
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