基于文献计量:木薯近年研究热点和趋势分析
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摘要
为了探究热带作物木薯的研究热点和趋势,本文对近年来木薯研究成果进行了分析,数据检索时间是1999—2017年,各项数据分析和可视化分析的时间范围是2009—2017年。基于Web of Science数据库,利用网页检索功能分析了木薯研究的年发文量、基金资助机构及国家地区分布、研究方向及研究机构状况;利用CiteSpace对2009—2017年木薯研究关键词进行共现性和可视化图谱聚类分析。中国地区发文量、基金资助分布及研究机构排名位于前列;农业研究、食品科学技术领域占比较大;以3 a为时间轴对数据的关键词聚类分析,绘制可视化信息图谱并分析聚类下的信息,得出木薯研究的趋势和热点问题。木薯淀粉-壳聚糖、燃料乙醇研究引发新的研究热点。从发文量来看,中国在木薯研究科研投入和成果数量产出方面都位居前列;分子育种成为品质改良的重要手段,木薯病毒、燃料乙醇、光暗发酵制氢、甲烷和单细胞油脂生产、延缓块根变质、耐受性基因选择持续成为关注热点;最近3 a,木薯淀粉在新型材料加工方面有了新的应用,在可再生能源方面出现了新的研究领域。
In order to explore the hot spots and trends of cassava in tropical crops, the research achievements of cassava in recent years were studied. The data from 1999 to 2017 were retrieved, but data analysis and visualization analysis are from 2009 to 2017. Based on Web of Science database, the annual output of cassava research was analyzed by web search function, supporting organization of the fund and national and regional distribution, research direction and research status. CiteSpace was used to do visual map clustering analysis of the keywords for cassava study in 2009 and 2017. China was ranked among the forefront in issuing volume, fund distribution and research institutions. Agricultural research, food science and technology were accounted for a relatively large proportion. Keyword clustering analysis of data was based on a three years' time axis, visual information atlas was drawn, the information under cluster was analyzed, and the trend and hot issues of cassava research were obtained. Cassava starch chitosan and fuel ethanol had attracted new research. Judged from the volume of papers, China was ranked first in scientific research and output. Molecular breeding had become an important means of improving the quality of cassava quality. Cassava virus, fuel ethanol, hydrogen production by light-dark fermentation, methane and single-cell lipid production, delayed root modification, and tolerance gene selection continued to be the focus of attention. In recent three years, cassava starch had been applied in the processing of new materials, and a new research field had emerged in the field of renewable energy.
In order to explore the hot spots and trends of cassava in tropical crops, the research achievements of cassava in recent years were studied. The data from 1999 to 2017 were retrieved, but data analysis and visualization analysis are from 2009 to 2017. Based on Web of Science database, the annual output of cassava research was analyzed by web search function, supporting organization of the fund and national and regional distribution, research direction and research status. CiteSpace was used to do visual map clustering analysis of the keywords for cassava study in 2009 and 2017. China was ranked among the forefront in issuing volume, fund distribution and research institutions. Agricultural research, food science and technology were accounted for a relatively large proportion. Keyword clustering analysis of data was based on a three years' time axis, visual information atlas was drawn, the information under cluster was analyzed, and the trend and hot issues of cassava research were obtained. Cassava starch chitosan and fuel ethanol had attracted new research. Judged from the volume of papers, China was ranked first in scientific research and output. Molecular breeding had become an important means of improving the quality of cassava quality. Cassava virus, fuel ethanol, hydrogen production by light-dark fermentation, methane and single-cell lipid production, delayed root modification, and tolerance gene selection continued to be the focus of attention. In recent three years, cassava starch had been applied in the processing of new materials, and a new research field had emerged in the field of renewable energy.
引文
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[36]Mei J Q,Zhou D N,Jin Z Y,et al.Effects of citric acid esterification on digestibility,structural and physicochemical properties of cassava starch[J].Food Chemistry,2015,187:378-384.
[37]Wang H,Beyene G,Zhai J,et al.CG gene body DNA methylation changes and evolution of duplicated genes in cassava[J].Proceedings of the National Academy of Sciences of the United States of America,2015,112(44):13 729-13 734.
[38]Hu W,Yang H,Yan Y,et al.Genome-wide characterization and analysis of bZIP transcription factor gene family related to abiotic stress in cassava[J].Scientific Reports,2016,6:22 783.
[39]Wei Y,Shi H,Xia Z,et al.Genome-wide identification and expression analysis of the WRKY gene family in cassava[J].Frontiers in Plant Science,2016,7:25.
[40]Ma Q,Zhang T,Zhang P,et al.Melatonin attenuates postharvest physiological deterioration of cassava storage roots[J].Journal of Pineal Research,2016,60(4):424-434.
[41]Hong J,Zeng X A,Buckow R,et al.Nanostructure,morphology and functionality of cassava starch after pulsed electric fields assisted acetylation[J].Food Hydrocolloids,2016,54:139-150.
[42]Zhang M,Xie L,Yin Z,et al.Biorefinery approach for cassava-based industrial wastes:current status and opportunities[J].Bioresource Technology,2016,215:50-62.
[43]Zhang B,Mei J Q,Chen B,et al.Digestibility,physicochemical and structural properties of octenyl succinic anhydride-modified cassava starches with different degree of substitution[J].Food Chemistry,2017,229:136-141.
[44]Tan J,Liu Q,Chen L,et al.Efficient production of ethyl levulinate from cassava over Al2(SO4)3 catalyst in ethanolwater system[J].Journal of Energy Chemistry,2017,26(1):115-120.
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[51]Enami K,Ozawa T,Motohashi N,et al.Plastid-to-nucleus retrograde signals are essential for the expression of nuclear starch biosynthesis genes during amyloplast differentiation in tobacco BY-2 cultured cells[J].Plant Physiology,2011,157:518-530.
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[2]Chen H,Jiang W,Yang Y,et al.State of the art on food waste research:a bibliometrics study from 1997 to 2014[J].Journal of Cleaner Production,2017,140:840-846.
[3]Liu B,Zhang L,Wang X W.Scientometric profile of global rice research during 1985-2014[J].Current Science,2017,112:1 003-1 011.
[4]Zhu J,Hua W.Visualizing the knowledge domain of sustainable development research between 1987 and 2015:a bibliometric analysis[J].Scientometrics,2017,110(2):893-914.
[5]齐兰,王文泉,张振文,等.利用SRAP标记构建18个木薯品种的DNA指纹图谱[J].作物学报,2010,36(10):1 642-1 648.
[6]方佳,濮文辉,张慧坚.国内外木薯产业发展近况[J].中国农学通报,2010,26(16):353-361.
[7]黄洁,李开绵,叶剑秋,等.我国的木薯优势区域概述[J].广西农业科学,2008(1):104-108.
[8]郝静,刘钢,左福元.木薯渣的饲用价值及应用[J].饲料研究,2007(11):64-66.
[9]黄洁,李开绵,叶剑秋,等.中国木薯产业化的发展研究与对策[J].中国农学通报,2006,22(5):421-426.
[10]胡小婵,张慧坚,李琼,等.世界木薯科研发展评价研究--基于SCI-E文献检索[J].中国热带农业,2013(4):68-71.
[11]李峰,朱彬钰,辛涛.十五年来心理测量学研究领域可视化研究--基于CITESPACE的分析[J].心理科学进展,2012,20(7):1 128-1 138.
[12]Chen C.CiteSpaceⅡ:Detecting and visualizing emerging trends and transient patterns in scientific literature[J].Journal of the American Society for information Science and Technology,2006,57(3):359-377.
[13]Li L,Liu Y,Zhu H H,et al.A bibliometric and visual analysis of global geo-ontology research[J].Computers&Geosciences,2017,99:1-8.
[14]樊一阳,许京京.基于CiteSpace文献计量法的石墨烯研究文献可视化图谱分析[J].现代情报,2015,35(8):81-91.
[15]Jansson C,Westerbergh A,Zhang J,et al.Cassava,a potential biofuel crop in(the)People’s Republic of China[J].Applied Energy,2009,86:S95-S99.
[16]Su H,Cheng J,Zhou J,et al.Improving hydrogen production from cassava starch by combination of dark and photo fermentation[J].International Journal of Hydrogen Energy,2009,34(4):1 780-1 786.
[17]Zong W,Yu R,Zhang P,et al.Efficient hydrogen gas production from cassava and food waste by a two-step process of dark fermentation and photo-fermentation[J].Biomass and Bioenergy,2009,33(10):1 458-1 463.
[18]Vanderschuren H,Alder A,Zhang P,et al.Dose-dependent RNAi-mediated geminivirus resistance in the tropical root crop cassava[J].Plant Molecular Biology,2009,70(3):265-272.
[19]Luo G,Xie L,Zou Z,et al.Evaluation of pretreatment methods on mixed inoculum for both batch and continuous thermophilic biohydrogen production from cassava stillage[J].Bioresource Technology,2010,101(3):959-964.
[20]Luo G,Xie L,Zou Z,et al.Anaerobic treatment of cassava stillage for hydrogen and methane production in continuously stirred tank reactor(CSTR)under high organic loading rate(OLR)[J].International Journal of Hydrogen Energy,2010,35(21):11 733-11 737.
[21]Luo G,Xie L,Zou Z,et al.Fermentative hydrogen production from cassava stillage by mixed anaerobic microflora:effects of temperature and p H[J].Applied Energy,2010,87(12):3 710-3 717.
[22]Zhang P,Wang W Q,Zhang G L,et al.Senescence‐inducible expression of isopentenyl transferase extends leaf life,increases drought stress resistance and alters cytokinin metabolism in cassava[J].Journal of Integrative Plant Biology,2010,52(7):653-669.
[23]Li M,Liu G L,Chi Z,et al.Single cell oil production from hydrolysate of cassava starch by marine-derived yeast Rhodotorula mucilaginosa TJY15a[J].Biomass and Bioenergy,2010,34(1):101-107.
[24]Zhang Q,He J,Tian M,et al.Enhancement of methane production from cassava residues by biological pretreatment using a constructed microbial consortium[J].Bioresource Technology,2011,102(19):8 899-8 906.
[25]Wang Q,Guo F J,Rong Y J,et al.Lipid production from hydrolysate of cassava starch by Rhodosporidium toruloides21167 for biodiesel making[J].Renewable Energy,2012,46:164-168.
[26]An D,Yang J,Zhang P.Transcriptome profiling of low temperature-treated cassava apical shoots showed dynamic responses of tropical plant to cold stress[J].BMC Genomics,2012,13(1):64.
[27]Wang A,Xu Y,Ma C,et al.Efficient 2,3-butanediol production from cassava powder by a crop-biomass-utilizer,Enterobacter cloacae subsp.dissolvens SDM[J].PLoS ONE,2012,7(7):e40442.
[28]Li X,Li Z,Zheng J,et al.Yeast extract promotes phase shift of bio-butanol fermentation by Clostridium acetobutylicum ATCC824 using cassava as substrate[J].Bioresource Technology,2012,125:43-51.
[29]Xu J,Duan X,Yang J,et al.Enhanced ROS scavenging by over-production of superoxide dismutase and catalase delays post-harvest physiological deterioration of cassava storage roots[J].Plant Physiology,2013:pp.112.212803.
[30]Wang W,Feng B,Xiao J,et al.Cassava genome from a wild ancestor to cultivated varieties[J].Nature Communications,2014,5:ncomms6110.
[31]Xia A,Cheng J,Ding L,et al.Enhancement of energy production efficiency from mixed biomass of Chlorella pyrenoidosa and cassava starch through combined hydrogen fermentation and methanogenesis[J].Applied Energy,2014,120:23-30.
[32]Xu J,Yang J,Duan X,et al.Increased expression of native cytosolic Cu/Zn superoxide dismutase and ascorbate peroxidase improves tolerance to oxidative and chilling stresses in cassava(Manihot esculenta Crantz)[J].BMC Plant Biology,2014,14(1):208.
[33]Wang L,Dong X,Jiang H,et al.Preparation of a novel carbon-based solid acid from cassava stillage residue and its use for the esterification of free fatty acids in waste cooking oil[J].Bioresource Technology,2014,158:392-395.
[34]Chen C,Ding S,Wang D,et al.Simultaneous saccharification and fermentation of cassava to succinic acid by Escherichia coli NZN111[J].Bioresource Technology,2014,163:100-105.
[35]Zhao P,Liu P,Shao J,et al.Analysis of different strategies adapted by two cassava cultivars in response to drought stress:ensuring survival or continuing growth[J].Journal of Experimental Botany,2015,66(5):1 477-1 488.
[36]Mei J Q,Zhou D N,Jin Z Y,et al.Effects of citric acid esterification on digestibility,structural and physicochemical properties of cassava starch[J].Food Chemistry,2015,187:378-384.
[37]Wang H,Beyene G,Zhai J,et al.CG gene body DNA methylation changes and evolution of duplicated genes in cassava[J].Proceedings of the National Academy of Sciences of the United States of America,2015,112(44):13 729-13 734.
[38]Hu W,Yang H,Yan Y,et al.Genome-wide characterization and analysis of bZIP transcription factor gene family related to abiotic stress in cassava[J].Scientific Reports,2016,6:22 783.
[39]Wei Y,Shi H,Xia Z,et al.Genome-wide identification and expression analysis of the WRKY gene family in cassava[J].Frontiers in Plant Science,2016,7:25.
[40]Ma Q,Zhang T,Zhang P,et al.Melatonin attenuates postharvest physiological deterioration of cassava storage roots[J].Journal of Pineal Research,2016,60(4):424-434.
[41]Hong J,Zeng X A,Buckow R,et al.Nanostructure,morphology and functionality of cassava starch after pulsed electric fields assisted acetylation[J].Food Hydrocolloids,2016,54:139-150.
[42]Zhang M,Xie L,Yin Z,et al.Biorefinery approach for cassava-based industrial wastes:current status and opportunities[J].Bioresource Technology,2016,215:50-62.
[43]Zhang B,Mei J Q,Chen B,et al.Digestibility,physicochemical and structural properties of octenyl succinic anhydride-modified cassava starches with different degree of substitution[J].Food Chemistry,2017,229:136-141.
[44]Tan J,Liu Q,Chen L,et al.Efficient production of ethyl levulinate from cassava over Al2(SO4)3 catalyst in ethanolwater system[J].Journal of Energy Chemistry,2017,26(1):115-120.
[45]Gerbens-Leenes W,Hoekstra A Y,van der Meer T H.The water footprint of bioenergy[J].Proceedings of the National Academy of Sciences of the United States of America,2009,106(25):10 219-10 223.
[46]Pelissari F M,Grossmann M V,Yamashita F,et al.Antimicrobial,mechanical,and barrier properties of cassava starch-chitosan films incorporated with oregano essential oil[J].Journal of Agricultural and Food Chemistry,2009,57(16):7 499-7 504.
[47]Rippert P,Puyaubert J,Grisollet D,et al.Tyrosine and phenylalanine are synthesized within the plastids in Arabidopsis[J].Plant Physiology,2009,149(3):1 251-1 260.
[48]Maeda H,Dudareva N.The shikimate pathway and aromatic amino acid biosynthesis in plants[J].Annual Review of Plant Biology,2012,63:73-105.
[49]Troncoso-Ponce M A,Nikovics K,Marchive C,et al.New insights on the organization and regulation of the fatty acid biosynthetic network in the model higher plant Arabidopsis thaliana[J].Biochimie,2015,120:1-6.
[50]Pinard D,E Mizrachi.Unsung and understudied:plastids involved in secondary growth[J].Current Opinion in Plant Biology,2018,42:30-36.
[51]Enami K,Ozawa T,Motohashi N,et al.Plastid-to-nucleus retrograde signals are essential for the expression of nuclear starch biosynthesis genes during amyloplast differentiation in tobacco BY-2 cultured cells[J].Plant Physiology,2011,157:518-530.
[52]闵义.木薯质体分裂相关基因Fts Z2家族的克隆及功能分析[R].海口:海南大学,博士工作报告,2014.
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