中药调剂中易混淆中药饮片鉴别方法分析
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摘要
中药饮片是中医治疗领域的常用药,我国中药材品种繁多,资源丰富,历史悠久,对疾病的诊疗具有一定的促进作用,但是中药调剂中往往会遇到一些功效不同,因为性状相似,来源比较广泛,容易混淆的中药饮片,如果出现中药调剂差错,会对患者生命安全构成一定的威胁,极易引发医疗纠纷,因此对于中药调剂中容易混淆饮片的鉴别极为重要。本文主要对樟脑与冰片、苦杏仁与桃仁、紫苏子与菟丝子、合欢皮与秦皮、桔梗与黄芪、白附子与附子的功效、特点以及鉴别要点等展开鉴别,旨在于方便中药调剂人员鉴别各种容易混淆的中药饮片,保证临床用药安全,最大限度发挥中药饮片的应用价值。
There are often some Chinese herbal medicines which have different functions in traditional Chinese medicine, but the characters are similar and easy to be confused. This article mainly identifies the functions and characteristics of camphor and borneol, bitter almond and peach kernel, perilla seed and dodder, Acacia skin and cortex alba, Platycodon grandiflorum and astragalus, Radix Aconiti and Aconitum, to facilitate the dispensing personnel of traditional Chinese medicine to identify various easily confused pieces of traditional Chinese medicine, to ensure the safety of clinical medication, and to maximize the application value of traditional Chinese medicine pieces.
There are often some Chinese herbal medicines which have different functions in traditional Chinese medicine, but the characters are similar and easy to be confused. This article mainly identifies the functions and characteristics of camphor and borneol, bitter almond and peach kernel, perilla seed and dodder, Acacia skin and cortex alba, Platycodon grandiflorum and astragalus, Radix Aconiti and Aconitum, to facilitate the dispensing personnel of traditional Chinese medicine to identify various easily confused pieces of traditional Chinese medicine, to ensure the safety of clinical medication, and to maximize the application value of traditional Chinese medicine pieces.
引文
[1]朱月健.中药调剂中易混淆中药饮片鉴别方法分析研究[J].中国卫生标准管理,2015,6(25):140-141.
[2]周佳佳,古威,陶群.中药调剂中易混淆中药饮片鉴别方法分析研究[J].中国现代药物应用,2017,11(21):181-182.
[3]罗玲英,熊艺芬.中药调剂中常见问题解决策略探讨[J].亚太传统医药,2014,10(14):131-132.
[4]赵文娟.中药调剂中存在问题的分析及预防措施[J].中国医药指南,2014,12(9):196-197.
[5]梁悦葵,黄德坤.中药调剂的常见差错和对策分析[J].北方药学,2016,13(9):191.
[6]罗灿斗.中药饮片调剂中常见问题分析及对策[J].深圳中西医结合杂志,2015,25(16):192-193.
[7]郑春玉.中药调剂存在的主要问题及预防对策[J].基层医学论坛,2014,18(1):87-88.
[8]祝杰,成龙,魏从师.中药饮片调剂差错的分类分析及预防[J].中国医药指南,2015,13(11):221.
[9]施惠埙.影响中药调剂质量相关因素及预防措施[J].中医临床研究,2016,8(26):137-138.
[10]童丽平,王丽雯,蒋城.浅析中药饮片调剂存在的问题与改进方法[J].中国乡村医药,2017,24(3):45.
[11]王明喜.中药饮片调配环节差错原因及防范[J].医学理论与实践,2016,29(1):138-139.
[12]何颖,杨继宏,邹爱英,等.试论中药饮片调剂对合理用药的影响[J].天津药学,2016,28(3):73-75.
[2]周佳佳,古威,陶群.中药调剂中易混淆中药饮片鉴别方法分析研究[J].中国现代药物应用,2017,11(21):181-182.
[3]罗玲英,熊艺芬.中药调剂中常见问题解决策略探讨[J].亚太传统医药,2014,10(14):131-132.
[4]赵文娟.中药调剂中存在问题的分析及预防措施[J].中国医药指南,2014,12(9):196-197.
[5]梁悦葵,黄德坤.中药调剂的常见差错和对策分析[J].北方药学,2016,13(9):191.
[6]罗灿斗.中药饮片调剂中常见问题分析及对策[J].深圳中西医结合杂志,2015,25(16):192-193.
[7]郑春玉.中药调剂存在的主要问题及预防对策[J].基层医学论坛,2014,18(1):87-88.
[8]祝杰,成龙,魏从师.中药饮片调剂差错的分类分析及预防[J].中国医药指南,2015,13(11):221.
[9]施惠埙.影响中药调剂质量相关因素及预防措施[J].中医临床研究,2016,8(26):137-138.
[10]童丽平,王丽雯,蒋城.浅析中药饮片调剂存在的问题与改进方法[J].中国乡村医药,2017,24(3):45.
[11]王明喜.中药饮片调配环节差错原因及防范[J].医学理论与实践,2016,29(1):138-139.
[12]何颖,杨继宏,邹爱英,等.试论中药饮片调剂对合理用药的影响[J].天津药学,2016,28(3):73-75.