生物样本中食品有机污染物的分析方法的研究进展
|
摘要
综述了人体生物样本(主要为血液、尿液等)中常见食品有机污染物,包括多环芳烃、邻苯二甲酸酯、多溴联苯醚、有机磷农药等的检测方法,以期为食品有机污染物摄入人体的内剂量监测及暴露评估提供方法学参考(引用文献52篇)。
A review on the research progress on analytical methods for food organic contaminants,including polycyclic aromatic hydrocarbons,phthalates,polybrominated diphenyl ethers,and organophosphorus pesticides,was presented,aiming to provide methodological references for dosage biomonitoring in human body and exposure assessment of food organic contaminants(52 ref.cited).
A review on the research progress on analytical methods for food organic contaminants,including polycyclic aromatic hydrocarbons,phthalates,polybrominated diphenyl ethers,and organophosphorus pesticides,was presented,aiming to provide methodological references for dosage biomonitoring in human body and exposure assessment of food organic contaminants(52 ref.cited).
引文
[1] SEXTON K,NEEDHAM L L,PIRKLE J L.American Scientis[J],2004,92(1):38-45.
[2] YUSA V,MILLET M,COSCOLLA C,et al.Analytica Chimica Acta[J],2015,891:15-31.
[3] ANDREIA A,AGNIESZKA K,CLAUDIO E,et al.Analytical&Bioanalytical Chemistry[J],2014,406(17):4063-4088.
[4]鲍彦,王珊,池敏,等.环境化学[J],2016,35(4):732-738.
[5] NEEDHAM L L,PATTERSON D G,BARR D B,et al.Analytical&Bioanalytical Chemistry[J],2005,381(2):397-404.
[6] TOMS L M L,CALAFAT A M,KAYOKO K,et al.Environmental Science&Technology[J],2009,43(11):4194-4199.
[7] YANG J,WANG H,DU H,et al.Science of the Total Environment[J],2019,655:356-362.
[8] LI Z,ROMANOFF L,BARTELL S,et al.Chemical Research in Toxicology[J],2012,25(7):1452-1461.
[9] HANNE F,NIELS J R,ANNA M A.Journal of Analytical Toxicology[J],2010,34(7):400-410.
[10] FERGUSON K K,MCELRATH T F,PACE G G,et al.Environmental Science&Technology[J],2017,51(8):4652-4660.
[11] DONG R,ZHOU T,CHEN J,et al.Archives of Environmental Contamination and Toxicology[J],2017,73(3):431-441.
[12]牛红云,蔡亚岐,魏复盛,等.化学进展[J],2006(10):1381-1390.
[13] JONGENEELEN F J,ANZION R B, HENDERSON P T.Journal of Chromatography[J],1987,413(C):227-232.
[14]游钒,朱岚,何玲,等.分析化学[J],2014,42(12):1723-1728.
[15] FARZAN S F,CHEN Y,TRACHTMAN H,et al.Environmental Research[J],2016,144:149-157.
[16] ZHENG J,ZHENG W,ZHOU Y,et al.Environmental Science&Technology[J],2018,52(15):8866-8875.
[17]李皖豫,缪文彬,沈晓芳,等.食品安全质量检测学报[J],2016,7(1):215-219.
[18] YANG Z H,ZHUO Y,YUAN R,et al.Biosensors&Bioelectronics[J],2015,69:321-327.
[19]赵雅辉,王小逸,林兴桃,等.环境与健康杂志[J],2010,27(2):184-187.
[20] U.S.Centers for Disease Control and Prevention.Fourth national report on human exposure to environmental chemicals executive summary[R],[S.l.:s.n.],2009.
[21] BLOUNT B C,MILGRAM K E,SILVA M J,et al.Analytical Chemistry[J],2000,72(17):4127-4134.
[22]王立媛,邹艳,吴平谷,等.卫生研究[J],2017,46(6):136-140.
[23] DONG R,ZHOU T,ZHAO S,et al.Environment International[J],2017,101:80-88.
[24] DONG R H,ZHENG J H,ZHANG M R,et al.Science of the Total Environment[J],2018,637/638:871-880.
[25]牛勤耘,龚艳,闻胜,等.湖北农业科学[J],2011,50(6):1095-1100.
[26]王英,丁问微,金军.分析化学[J],2011,39(1):22-26.
[27] BUTRYN D M,GROSS M S,CHI L H,et al.Analytica Chimica Acta[J],2015,892:140-147.
[28] GAO S,WAN Y,ZHENG G,et al.Environmental Pollution[J],2015,204:81-89.
[29]孙运光,周志俊,顾祖维.环境与职业医学[J],2000,17(1):58-60.
[30]丁红香,余静,胡云良,等.实验与检验医学[J],2003,21(4):251-252.
[31] GARIM,GONZALEZ Y,BRAVO N,et al.Science of the Total Environment[J],2017,622/623:526-533.
[32] SACRISTAN J,BENAVENTE R,PEREA J M,et al.Journal of Exposure Science and Environmental Epidemiology[J],2004,14(3):249-259.
[33] WANG Y,ZHANG Y,JI L,et al.Environment International[J],2017,108:119-126.
[34] HAYS S M,BECKER R A,LEUNG H W,et al.Regulatory Toxicology&Pharmacology[J],2007,47(1):96-109.
[35] SCHULZ C,WILHELM M,HEUDORF U,et al.International Journal of Hygiene&Environmental Health[J],2012,215(1):26-35.
[36] AYLWARD L L,KIRMAN C R,SCHOENY R,et al.Environmental Health Perspectives[J],2013,121(3):287-294.
[37] SHARMA R P,SCHUHMACHER M,KUMAR V.Toxicology Letters[J],2018,296:S2144831392.
[38] AYLWARD L L,HAYS S M,GAGNE M,et al.Regulatory Toxicology and Pharmacology[J],2009,55(3):259-267.
[39] AYLWARD L L,HAYS S M,GAGNE M,et al.Regulatory Toxicology and Pharmacology[J],2009,55(3):249-258.
[40] U.S.Consumer Product Safety Commission.Report to the U.S.consumer product safety commission by the chronic hazard advisory panel on diisononyl phthalate[R],[Sl..:s.n.],2001.
[41] U.S.Environmental Protection Agency.EPA′s reanalysis of key issues related to dioxin toxicity and response to NAS comments[R],[Sl..:s.n.],2012.
[42] French National Health Security Agency for Food,Environment and Work.Opinion of the french food safety agency on interpreting the health impact of PCB concentration levels in the french population[R],[Sl..:s.n.],2010.
[43] KRISHNAN K,ADAMOU T,AYLWARD L L,et al.Regulatory Toxicology and Pharmacology[J],2011,60(2):165-171.
[44] Agench for Toxic Substances and Disease Registry.Minimal risk levels(MRLs)for hazardous substances[R],[Sl..:s.n.],2012.
[45] U.S.Environmental Protection Agency.Petition for the establishment of a new formulation of 2,4-D choline on herbicide tolerant field corn containing the aryloxyalkanoate dioxygenase-1(ADD-1)gene[R],[Sl..:s.n.],2011.
[46] U.S.EnvironmentalProtectionAgency. Human health assessment scoping document in support of registration review[R],[Sl..:s.n.],2010.
[47] U.S.Environmental Protection Agency.Federal Register[J],2002,67:60976-60991.
[48] KRISHNAN K,GAGNE M,NONG A,et al.Regulatory Toxicology and Pharmacology[J],2010,58(1):10-17.
[49] German Human Biomonitoring Commission.Human biomonitoring values[R],[Sl..:s.n.],2012.
[50] KRISHNAN K,GAGNE M,NONG A,et al.Regulatory Toxicology and Pharmacology[J],2010,58(1):18-24.
[51] HAYS S M,AYLWARD L L.Regulatory Toxicology and Pharmacology[J],2008:51(S3):S57-S67.
[52] ANDRA S S,AUSTIN C,PATEL D,et al.Environment International[J],2017,100:32-61.
[2] YUSA V,MILLET M,COSCOLLA C,et al.Analytica Chimica Acta[J],2015,891:15-31.
[3] ANDREIA A,AGNIESZKA K,CLAUDIO E,et al.Analytical&Bioanalytical Chemistry[J],2014,406(17):4063-4088.
[4]鲍彦,王珊,池敏,等.环境化学[J],2016,35(4):732-738.
[5] NEEDHAM L L,PATTERSON D G,BARR D B,et al.Analytical&Bioanalytical Chemistry[J],2005,381(2):397-404.
[6] TOMS L M L,CALAFAT A M,KAYOKO K,et al.Environmental Science&Technology[J],2009,43(11):4194-4199.
[7] YANG J,WANG H,DU H,et al.Science of the Total Environment[J],2019,655:356-362.
[8] LI Z,ROMANOFF L,BARTELL S,et al.Chemical Research in Toxicology[J],2012,25(7):1452-1461.
[9] HANNE F,NIELS J R,ANNA M A.Journal of Analytical Toxicology[J],2010,34(7):400-410.
[10] FERGUSON K K,MCELRATH T F,PACE G G,et al.Environmental Science&Technology[J],2017,51(8):4652-4660.
[11] DONG R,ZHOU T,CHEN J,et al.Archives of Environmental Contamination and Toxicology[J],2017,73(3):431-441.
[12]牛红云,蔡亚岐,魏复盛,等.化学进展[J],2006(10):1381-1390.
[13] JONGENEELEN F J,ANZION R B, HENDERSON P T.Journal of Chromatography[J],1987,413(C):227-232.
[14]游钒,朱岚,何玲,等.分析化学[J],2014,42(12):1723-1728.
[15] FARZAN S F,CHEN Y,TRACHTMAN H,et al.Environmental Research[J],2016,144:149-157.
[16] ZHENG J,ZHENG W,ZHOU Y,et al.Environmental Science&Technology[J],2018,52(15):8866-8875.
[17]李皖豫,缪文彬,沈晓芳,等.食品安全质量检测学报[J],2016,7(1):215-219.
[18] YANG Z H,ZHUO Y,YUAN R,et al.Biosensors&Bioelectronics[J],2015,69:321-327.
[19]赵雅辉,王小逸,林兴桃,等.环境与健康杂志[J],2010,27(2):184-187.
[20] U.S.Centers for Disease Control and Prevention.Fourth national report on human exposure to environmental chemicals executive summary[R],[S.l.:s.n.],2009.
[21] BLOUNT B C,MILGRAM K E,SILVA M J,et al.Analytical Chemistry[J],2000,72(17):4127-4134.
[22]王立媛,邹艳,吴平谷,等.卫生研究[J],2017,46(6):136-140.
[23] DONG R,ZHOU T,ZHAO S,et al.Environment International[J],2017,101:80-88.
[24] DONG R H,ZHENG J H,ZHANG M R,et al.Science of the Total Environment[J],2018,637/638:871-880.
[25]牛勤耘,龚艳,闻胜,等.湖北农业科学[J],2011,50(6):1095-1100.
[26]王英,丁问微,金军.分析化学[J],2011,39(1):22-26.
[27] BUTRYN D M,GROSS M S,CHI L H,et al.Analytica Chimica Acta[J],2015,892:140-147.
[28] GAO S,WAN Y,ZHENG G,et al.Environmental Pollution[J],2015,204:81-89.
[29]孙运光,周志俊,顾祖维.环境与职业医学[J],2000,17(1):58-60.
[30]丁红香,余静,胡云良,等.实验与检验医学[J],2003,21(4):251-252.
[31] GARIM,GONZALEZ Y,BRAVO N,et al.Science of the Total Environment[J],2017,622/623:526-533.
[32] SACRISTAN J,BENAVENTE R,PEREA J M,et al.Journal of Exposure Science and Environmental Epidemiology[J],2004,14(3):249-259.
[33] WANG Y,ZHANG Y,JI L,et al.Environment International[J],2017,108:119-126.
[34] HAYS S M,BECKER R A,LEUNG H W,et al.Regulatory Toxicology&Pharmacology[J],2007,47(1):96-109.
[35] SCHULZ C,WILHELM M,HEUDORF U,et al.International Journal of Hygiene&Environmental Health[J],2012,215(1):26-35.
[36] AYLWARD L L,KIRMAN C R,SCHOENY R,et al.Environmental Health Perspectives[J],2013,121(3):287-294.
[37] SHARMA R P,SCHUHMACHER M,KUMAR V.Toxicology Letters[J],2018,296:S2144831392.
[38] AYLWARD L L,HAYS S M,GAGNE M,et al.Regulatory Toxicology and Pharmacology[J],2009,55(3):259-267.
[39] AYLWARD L L,HAYS S M,GAGNE M,et al.Regulatory Toxicology and Pharmacology[J],2009,55(3):249-258.
[40] U.S.Consumer Product Safety Commission.Report to the U.S.consumer product safety commission by the chronic hazard advisory panel on diisononyl phthalate[R],[Sl..:s.n.],2001.
[41] U.S.Environmental Protection Agency.EPA′s reanalysis of key issues related to dioxin toxicity and response to NAS comments[R],[Sl..:s.n.],2012.
[42] French National Health Security Agency for Food,Environment and Work.Opinion of the french food safety agency on interpreting the health impact of PCB concentration levels in the french population[R],[Sl..:s.n.],2010.
[43] KRISHNAN K,ADAMOU T,AYLWARD L L,et al.Regulatory Toxicology and Pharmacology[J],2011,60(2):165-171.
[44] Agench for Toxic Substances and Disease Registry.Minimal risk levels(MRLs)for hazardous substances[R],[Sl..:s.n.],2012.
[45] U.S.Environmental Protection Agency.Petition for the establishment of a new formulation of 2,4-D choline on herbicide tolerant field corn containing the aryloxyalkanoate dioxygenase-1(ADD-1)gene[R],[Sl..:s.n.],2011.
[46] U.S.EnvironmentalProtectionAgency. Human health assessment scoping document in support of registration review[R],[Sl..:s.n.],2010.
[47] U.S.Environmental Protection Agency.Federal Register[J],2002,67:60976-60991.
[48] KRISHNAN K,GAGNE M,NONG A,et al.Regulatory Toxicology and Pharmacology[J],2010,58(1):10-17.
[49] German Human Biomonitoring Commission.Human biomonitoring values[R],[Sl..:s.n.],2012.
[50] KRISHNAN K,GAGNE M,NONG A,et al.Regulatory Toxicology and Pharmacology[J],2010,58(1):18-24.
[51] HAYS S M,AYLWARD L L.Regulatory Toxicology and Pharmacology[J],2008:51(S3):S57-S67.
[52] ANDRA S S,AUSTIN C,PATEL D,et al.Environment International[J],2017,100:32-61.