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桑树硬枝扦插不同生根类型插穗的生理特性研究
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  • 英文篇名:Physiological Properties of Mulberry Hardwood Cuttings with Different Rooting Types
  • 作者:杜伟 ; 曹旭 ; 殷朝瑞 ; 方荣俊 ; 郭锡杰 ; 刘利 ; 程嘉翎
  • 英文作者:Du Wei;Cao Xu;Yin Chaorui;Fang Rongjun;Guo Xijie;Liu Li;Cheng Jialing;College of Biotechnology,Jiangsu University of Science and Technology;Institute of Sericulture and Apiculture,Yunnan Academy of Agricultural Sciences;
  • 关键词:桑树 ; 硬枝扦插 ; 生根类型 ; 愈伤组织生根 ; 皮部生根 ; 生理特性
  • 英文关键词:Morus L.;;Hardwood cutting;;Rooting type;;Callus rooting;;Cortex rooting;;Physiological property
  • 中文刊名:CYKE
  • 英文刊名:Science of Sericulture
  • 机构:江苏科技大学生物技术学院;云南省农业科学院蚕桑蜜蜂研究所;
  • 出版日期:2017-02-15
  • 出版单位:蚕业科学
  • 年:2017
  • 期:v.43
  • 基金:国家自然科学基金项目(No.31670306);; 现代农业产业技术体系建设专项(No.CARS-22)
  • 语种:中文;
  • 页:CYKE201701004
  • 页数:7
  • CN:01
  • ISSN:32-1115/S
  • 分类号:24-30
摘要
桑树扦插生根是一个由外界因素和内源物质共同调控的复杂过程。采用桑品种育711号1年生硬枝为插穗,分别以传统愈伤组织生根技术和新的可诱导皮部生根的技术进行处理,以清水处理为对照,测定愈伤组织生根(Ⅰ型)与皮部生根(Ⅱ型)2种类型插穗生根过程中可溶性总糖、可溶性蛋白和酚类物质的含量,以及吲哚乙酸氧化酶(IAAO)、过氧化物酶(POD)、多酚氧化酶(PPO)活性。结果表明,不同生根类型插穗的上述生理指标呈现出差异性及不同的变化规律。可溶性总糖与可溶性蛋白含量在对照组插穗和Ⅰ型插穗生根过程中一直呈下降趋势,在Ⅱ型插穗生根过程中则表现为先下降再升高的变化趋势。IAAO活性在Ⅱ型插穗生根过程中经过一个短暂的下降后迅速升高,在Ⅰ型插穗生根过程中则保持一段时间的稳定后再下降;POD与PPO活性在Ⅰ型和Ⅱ型插穗生根过程中都是先上升后下降,但Ⅱ型插穗中的酶活性较高。酚类物质含量在Ⅱ型插穗生根过程中一直下降,而在Ⅰ型插穗生根过程中则是先下降后上升。试验结果提示,外源因素导致的桑树插穗扦插生根类型不同,可能是由于改变了插穗在生根过程中的营养物质含量及相关酶类活性的变化规律,即改变了插穗的生理特性所致。
        Rooting of mulberry cuttings is a complicated process regulated by both external factors and endogenous substances. One-year hardwood branches of a mulberry variety named Yu 711 were used to prepare cuttings to determine soluble total sugar content,soluble protein and phenol content,indole acetic acid oxidase( IAAO) activity,peroxidase( POD) activity and polyphenol oxidase( PPO)activity in the process of callus rooting( Type-Ⅰ) and cortex rooting( Type-Ⅱ) with the treatment by traditional callus rooting technique and novel inducible cortex rooting technique,through using clean water as control. The results showed that the above physiological indexes of cuttings presented different variation patterns in different rooting types. Contents of soluble total sugar and soluble protein in cuttings of control group and Type-Ⅰ group showed downward trend in rooting process,while those in cuttings of Type-Ⅱ group showed upward trend after an initial decline. IAAO activity increased rapidly after a brief drop in the rooting of Type-Ⅱ cuttings,while in rooting of Type-Ⅰ cuttings it decreased after keeping steady for some time. POD activity and PPO activity displayed the same tendency of first-rise then-drop in both rooting processes of Type-Ⅰcuttings and Type-Ⅱ cuttings,with higher activities in Type-Ⅱcuttings. Phenol content showed downward trend in the whole rooting process of Type-Ⅱ cuttings but showed a first-drop thenrise trend in Type-Ⅰ cuttings. These data suggest that different rooting types of mulberry cuttings caused by external factors may be the result of changed nutrient contents and changed activities of related enzymes( i. e. the changed physiological property) in rooting process of cuttings.
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