早熟鲜食大豆品种对比和分析评价
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摘要
为了持续推进丽水市莲都区鲜食大豆产业发展,筛选出高产优质的早熟春大豆主推新品种,以5个早熟品种为试材,开展品种比较试验。结果表明参试的5个品种生育期(播种至采收日数)为82～86 d,‘浙鲜12’多粒荚比例为77.9%,比对照‘引豆9701’高30.3%;青荚持绿期为7～10 d,比对照长2～3 d;每667 m2鲜荚产量608.8 kg,比对照增产18.2%,达极显著水平;每667 m2鲜荚产值3 409.5元,比对照增效43.9%,达极显著水平。根据农艺性状、商品性、产量、产值等综合性状比较,‘浙鲜12’表现出产量高,品质优,商品性好等优良特性,可作为丽水市今后早熟春大豆生产的当家品种推广。
In order to select vegetable soybean varieties with early maturity, high yield and good quality, to promote the development of vegetable soybean industry in Liandu District, Lishui, 5 soybean varieties were tested to carry out variety comparison experiments. The results showed that the growth period(sowing to harvesting days) of the five varieties was 82～86 days; the proportion of pod number two and three seeds of 'Zhexian 12' was77.9%, which was 30.3% higher than that of the check 'Yindou9701'; the pod green period of 'Zhexian 12' was7～10 days, which was 2～3 days more length than that of the check; the yield of fresh pods per 667 m2 was 608.8 kg,which was 18.2% higher than that of the check reaching a very significant level; the output value of fresh pods per667 m2 was 3 409.5 yuan, which was 43.9% higher than that of the check reaching a very significant level. According to the comparison of agronomic traits、economic traits、yield、output value, 'Zhexian 12' showed high yield, good quality and good commodity. It could be used as a leading early-maturing soybean variety in Lishui in the future.
In order to select vegetable soybean varieties with early maturity, high yield and good quality, to promote the development of vegetable soybean industry in Liandu District, Lishui, 5 soybean varieties were tested to carry out variety comparison experiments. The results showed that the growth period(sowing to harvesting days) of the five varieties was 82～86 days; the proportion of pod number two and three seeds of 'Zhexian 12' was77.9%, which was 30.3% higher than that of the check 'Yindou9701'; the pod green period of 'Zhexian 12' was7～10 days, which was 2～3 days more length than that of the check; the yield of fresh pods per 667 m2 was 608.8 kg,which was 18.2% higher than that of the check reaching a very significant level; the output value of fresh pods per667 m2 was 3 409.5 yuan, which was 43.9% higher than that of the check reaching a very significant level. According to the comparison of agronomic traits、economic traits、yield、output value, 'Zhexian 12' showed high yield, good quality and good commodity. It could be used as a leading early-maturing soybean variety in Lishui in the future.
引文
Bai Q.Y.,Yang E.S.,Feng G.Z.,Zhang L.P.,Xu S.L.,Gao Y.Z.,and Zhong L.Q.,2006,Research advances of China vegetable soybean,Zhonguo Nongxue Tongbao(Chinese Agricultural Sciences Bulletin),22(8):377-380(白琼岩,杨恩庶,冯桂真,张连平,徐淑莲,高银芝,钟连全,2006,中国菜用大豆研究进展,中国农学通报,22(8):377-380)
Cheng Y.B.,Jiang B.Z.,Cao Y.Q.,Song E.L.,Chen C.,and Nian H.,2012,Evaluations for adaptation of vegetable soybean cultivars from different geographical origins,Zhonguo Nongxue Tongbao(Chinese Agricultural Sciences Bulletin),28(4):151-156(程艳波,江炳志,曹亚琴,宋恩亮,陈春,年海,2012,不同来源菜用大豆品种适应性评价,中国农学通报,28(4):151-156)
Gai J.Y.,Wang M.J.,and Chen C.Z.,2002,Historical origin and development of maodou production in China,Dadou Kexue(Soybean Science),21(1):7-13(盖钧镒,王明军,陈长之,2002,中国毛豆生产的历史原因与发展,大豆科学,21(1):7-13)
Han T.F.,and Gai J.Y.,2002,Advances in production trade and research of vegetable soybean in the world,Dadou Kexue(Soybean Sciences),21(4):278-283(韩天富,盖钧镒,2002,世界菜用大豆生产、贸易和研究的进展,大豆科学,21(4):278-283)
Han L.D.,Gai J.Y.,Qiu J.X.,and Yu D.Y.,2003,Genetic variation and breeding objective of sensory quality traits of vegetable soybean,Zhiwu Yichuan Ziyuan Xuebao(Journal of Plant Genetic Resources),4(1):16-21(韩立德,盖钧镒,邱家训,喻德跃,2003,菜用大豆感官品质性状遗传变异及品质育种目标性状分析,植物遗传资源学报,4(1):16-21)
Li Z.G.,Zhang C.Y.,and Chang W.S.,2006,Stu dy on quality properties in vegetable soybean of various sources,Zhiwu Yichuan Ziyuan Xuebao(Journal of Plant Genetic Resources),7(2):183-187(李之国,张彩英,常文锁,2006,不同来源菜用大豆的品质研究,植物遗传资源学报,7(2):183-187)
Shi J.Y.,2004,Cultivation technology to improve planting efficiency of vegetable soybean in Zhejiang Province,Zhejiang Nongye Kexue(Journal of Zhejiang Agricultural Sciences),1(5):289-290(石建尧,2004,提高浙江省鲜食大豆种植效益的栽培技术,浙江农业科学,1(5):289-290)
Wu Z.G.,2004,Current situation and development countermeasure of vegetable soybean industry in Zhejiang Province,Zhejiang Nongye Kexue(Journal of Zhejiang Agricultural Sciences),(6):297-299(吴早贵,2004,浙江省菜用大豆产业现状及发展对策探讨,浙江农业科学,(6):297-299)
Wang D.Y.,and Wang Z.Q.,2001,Effect of planting date,plant density and nitrogen application rate on yield and quality of vegetable soybean,Zhejiang Daxue Xuebao(Journal of Zhejiang Agricultural University(Agric.&Life Sci.)),27(1):69-72(王丹英,汪自强,2001,播期、密度、氮肥用量对菜用大豆产量和品质的效应,浙江大学学报(农业与生命科学版),27(1):69-72)
Zhang Q.Y.,Li Y.S.,Liu C.K.,Tian B.W.,Tu B.J.,and Mao J.W.,2015,Key components of eating quality and their dynamic accumulation in vegetable soybean varieties,Zuowu Xuebao(Acta Agronomica Sinica),41(11):1692-1700(张秋英,李彦生,刘长锴,田博文,涂冰洁,毛健伟,2015,菜用大豆食用品质关键组分及其积累动态研究,作物学报,41(11):1692-1700)
Zhang Q.Y.,Yang W.Y.,Li Y.H.,Pan X.W.,and Stephen J.H.,2007,Current status,production problem and prospects of vegetable soybean in China,Dadou Kexue(Soybean Science),26(6):950-954(张秋英,杨文月,李艳华,潘相文,Stephen J.Herbert,2007,中国菜用大豆研究现状,生产中的问题及展望,大豆科学,26(6):950-954)
Zhang C.Y.,Chang W.S.,Li X.H.,Duan H.J.,and Li Z.G.,2005,Effect of plant density and phosphorus application rate on yield of vegetable soybea n,Zhongguo Nongxue Tongbao(Chinese Agricultural Sciences Bulletin),7(21):190-192(张彩英,常文锁,李喜焕,段会军,李之国,2005,种植密度和施肥对菜用大豆产量性状的效应研究,中国农学通报,7(21):190-192)
Cheng Y.B.,Jiang B.Z.,Cao Y.Q.,Song E.L.,Chen C.,and Nian H.,2012,Evaluations for adaptation of vegetable soybean cultivars from different geographical origins,Zhonguo Nongxue Tongbao(Chinese Agricultural Sciences Bulletin),28(4):151-156(程艳波,江炳志,曹亚琴,宋恩亮,陈春,年海,2012,不同来源菜用大豆品种适应性评价,中国农学通报,28(4):151-156)
Gai J.Y.,Wang M.J.,and Chen C.Z.,2002,Historical origin and development of maodou production in China,Dadou Kexue(Soybean Science),21(1):7-13(盖钧镒,王明军,陈长之,2002,中国毛豆生产的历史原因与发展,大豆科学,21(1):7-13)
Han T.F.,and Gai J.Y.,2002,Advances in production trade and research of vegetable soybean in the world,Dadou Kexue(Soybean Sciences),21(4):278-283(韩天富,盖钧镒,2002,世界菜用大豆生产、贸易和研究的进展,大豆科学,21(4):278-283)
Han L.D.,Gai J.Y.,Qiu J.X.,and Yu D.Y.,2003,Genetic variation and breeding objective of sensory quality traits of vegetable soybean,Zhiwu Yichuan Ziyuan Xuebao(Journal of Plant Genetic Resources),4(1):16-21(韩立德,盖钧镒,邱家训,喻德跃,2003,菜用大豆感官品质性状遗传变异及品质育种目标性状分析,植物遗传资源学报,4(1):16-21)
Li Z.G.,Zhang C.Y.,and Chang W.S.,2006,Stu dy on quality properties in vegetable soybean of various sources,Zhiwu Yichuan Ziyuan Xuebao(Journal of Plant Genetic Resources),7(2):183-187(李之国,张彩英,常文锁,2006,不同来源菜用大豆的品质研究,植物遗传资源学报,7(2):183-187)
Shi J.Y.,2004,Cultivation technology to improve planting efficiency of vegetable soybean in Zhejiang Province,Zhejiang Nongye Kexue(Journal of Zhejiang Agricultural Sciences),1(5):289-290(石建尧,2004,提高浙江省鲜食大豆种植效益的栽培技术,浙江农业科学,1(5):289-290)
Wu Z.G.,2004,Current situation and development countermeasure of vegetable soybean industry in Zhejiang Province,Zhejiang Nongye Kexue(Journal of Zhejiang Agricultural Sciences),(6):297-299(吴早贵,2004,浙江省菜用大豆产业现状及发展对策探讨,浙江农业科学,(6):297-299)
Wang D.Y.,and Wang Z.Q.,2001,Effect of planting date,plant density and nitrogen application rate on yield and quality of vegetable soybean,Zhejiang Daxue Xuebao(Journal of Zhejiang Agricultural University(Agric.&Life Sci.)),27(1):69-72(王丹英,汪自强,2001,播期、密度、氮肥用量对菜用大豆产量和品质的效应,浙江大学学报(农业与生命科学版),27(1):69-72)
Zhang Q.Y.,Li Y.S.,Liu C.K.,Tian B.W.,Tu B.J.,and Mao J.W.,2015,Key components of eating quality and their dynamic accumulation in vegetable soybean varieties,Zuowu Xuebao(Acta Agronomica Sinica),41(11):1692-1700(张秋英,李彦生,刘长锴,田博文,涂冰洁,毛健伟,2015,菜用大豆食用品质关键组分及其积累动态研究,作物学报,41(11):1692-1700)
Zhang Q.Y.,Yang W.Y.,Li Y.H.,Pan X.W.,and Stephen J.H.,2007,Current status,production problem and prospects of vegetable soybean in China,Dadou Kexue(Soybean Science),26(6):950-954(张秋英,杨文月,李艳华,潘相文,Stephen J.Herbert,2007,中国菜用大豆研究现状,生产中的问题及展望,大豆科学,26(6):950-954)
Zhang C.Y.,Chang W.S.,Li X.H.,Duan H.J.,and Li Z.G.,2005,Effect of plant density and phosphorus application rate on yield of vegetable soybea n,Zhongguo Nongxue Tongbao(Chinese Agricultural Sciences Bulletin),7(21):190-192(张彩英,常文锁,李喜焕,段会军,李之国,2005,种植密度和施肥对菜用大豆产量性状的效应研究,中国农学通报,7(21):190-192)