摘要
为了缓解张掖市高原夏菜病虫害日渐严重的问题,总结了其病虫害发生的种类及特点,阐述了存在的问题,如绿色防控责任不到位、良好的耕作制度尚不健全、科学用药意识薄弱等,并在坚持生态、绿色、安全、协调的工作理念的基础上,从各生产环节入手,综合提出了农业防治、物理防治、生物防治、化学防治等绿色防控措施。
In order to alleviate the increasingly serious problems of plateau summer vegetables diseases and pests in Zhangye, the types and characteristics of the occurrence of these diseases and pests were summarized. The existing problems were summarized, such as inadequate responsibility for green prevention and control, imperfect cultivation system, weak awareness of scientific drug using and so on. The green prevention and control measures such as agricultural control, physical control, biological control, chemical control were put forward comprehensively from various production links on the basis of adhering to the working concept of ecology, green, safety and coordination.
引文