基于光谱技术食药用菌质量控制的研究进展
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摘要
光谱技术因其分析速度快、效率高、成本低、重现性好,无需样品制备,无污染等特点广泛应用于食药用菌检测行业。本文主要介绍了红外光谱、拉曼光谱、荧光光谱等光谱技术在食药用菌品质检测和安全评定上的重要应用和研究进展,同时分析各种光谱技术的现状,提出存在的问题,并对光谱技术在食药用菌检测中的发展趋势进行展望,以期促进该技术在食药用菌质量控制中得到更广泛的应用。
Spectroscopic techniques are widely used in the detection of edible and medicinal mushrooms due to its fast analysis speed,high efficiency,low cost,good reproducibility,no sample preparation and no pollution.This article mainly introduces the applications and research progresses of infrared spectrum,Raman spectrum,fluorescence spectrum and other spectroscopic techniques in the quality inspection and safety assessment of edible and medicinal mushrooms.The status quo and problems of various spectroscopic techniques are also analyzed.The development trend of spectroscopic techniques in the detection of edible and medicinal mushrooms was discussed in order to promote the application of spectroscopic techniques in the quality control of edible and medicinal mushrooms.
Spectroscopic techniques are widely used in the detection of edible and medicinal mushrooms due to its fast analysis speed,high efficiency,low cost,good reproducibility,no sample preparation and no pollution.This article mainly introduces the applications and research progresses of infrared spectrum,Raman spectrum,fluorescence spectrum and other spectroscopic techniques in the quality inspection and safety assessment of edible and medicinal mushrooms.The status quo and problems of various spectroscopic techniques are also analyzed.The development trend of spectroscopic techniques in the detection of edible and medicinal mushrooms was discussed in order to promote the application of spectroscopic techniques in the quality control of edible and medicinal mushrooms.
引文
[1]Wang XM,Zhang J,Wu LH,et al.A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China[J].Food Chemistry,2014,151:279-285.
[2]ME Valverde,T Hernández-Pérez,O Paredes-López.Edible mushrooms:improving human health and promoting quality life[J].International Journal of Microbiology,2015,2015:376-387.
[3]FS Reis,A Martins,MH Vasconcelos,et al.Functional foods based on extracts or compounds derived from mushrooms[J].Trends in Food Science&Technology,2017,66:48-62.
[4]B Muszy,Ska,A Grzywacz-Kisielewska,K KaA,et al.Anti-inflammatory properties of edible mushrooms:A review[J].Food Chemistry,2018,243:373-381.
[5]王楠,于宏威,李军国,等.鱼油品质光谱检测技术的研究进展[J].中国油脂,2017,42(11):147-151.
[6]高亚文,欧昌荣,汤海青,等.光谱技术在水产品鲜度评价中的应用[J].核农学报,2016,30(11):2210-2217.
[7]张菊华,朱向荣,雪波,等.近红外光谱、中红外光谱、拉曼光谱无损检测技术在食用油脂分析中的研究进展[J].食品工业科技,2010,31(10):421-425.
[8]姚森,张霁,刘鸿高,等.红外光谱技术在食用菌研究中的应用[J].食品科学,2018,39(1):305-312.
[9]Fu HY,Yin QB,Xu L,et al.A comprehensive quality evaluation method by FT-NIR spectroscopy and chemometric:Fine classification and untargeted authentication against multiple frauds for Chinese Ganoderma lucidum[J].Spectrochimica Acta Part A-Molecular And Biomolecular Spectroscopy,2017,182:17-25.
[10]Choong YK,Xu CH,Lan J,et al.Identification of geographical origin of Lignosus samples using Fourier transform infraredand two-dimensional infrared correlation spectroscopy[J].Journal of Molecular Structure,2014,1069:188-195.
[11]邵平,王钧,王星丽,等.近红外漫反射光谱技术快速无损识别灵芝和云芝提取物研究[J].核农学报,2015,29(3):499-505.
[12]Casale M,Bagnasco L,Zotti M,et al.A NIR spectroscopybased efficient approach to detect fraudulent additions within mixtures of dried porcini mushrooms[J].Talanta,2016,160:729-734.
[13]Chen Y,Xie MY,Yan Y,et al.Discrimination of Ganoderma lucidum according togeographical origin with near infrared diffuse reflectance spectroscopy and pattern recognition techniques[J].Analytica Chimica Acta,2008,618(2):121-130.
[14]Xu L,Fu H Y,Yang T M,et al.Enhanced Specificity for Detection of Frauds by Fusion of Multi-class and One-Class Partial Least Squares Discriminant Analysis:Geographical Origins of Chinese Shiitake Mushroom[J].Food Analytical Methods,2016,9(2):451-458.
[15]C Esquerre,AA Gowen,CP O’Donnell,et al.Initial Studies on the Quantitation of Bruise Damageand Freshness in Mushrooms Using Visible-Near-Infrared Spectroscopy[J].Journal of Agricultural&Food Chemistry,2009,57(5):1903-1907.
[16]Ma Y,He H,Wu J,et al.Assessment of Polysaccharides from Mycelia of genus Ganoderma by Mid-Infrared and Near-Infrared Spectroscopy[J].Scientific Reports,2018,8(1):10.
[17]邵平,王钧,王星丽,等.基于近红外光谱技术的灵芝提取物掺假定量快速无损检测研究[J].核农学报,2016,30(1):103-109.
[18]Fu H,Yin Q,Xu L,et al.A comprehensive quality evaluation method by FT-NIR spectroscopy and chemometric:Fine classification and untargeted authentication against multiple frauds for Chinese Ganoderma lucidum[J].Spectrochim Acta A Mol Biomol Spectrosc,2017,182:17-25.
[19]Liu G,Song D,Zhao D,et al.Identification of Amanita mushrooms by Fourier transform infrared spectroscopy[J].Proceedings of SPIE-The International Society for Optical Engineering,2006,6047(8):941-945.
[20]Qi L,Liu H,Li J,Li T,Wang Y.Feature Fusion of ICP-AES,UV-Vis and FT-MIR for Origin Traceability of Boletus edulis Mushrooms in Combination with Chemometrics[J].Sensors,2018,18(1):241-255.
[21]朱哲燕,张初,刘飞,等.基于中红外光谱分析技术的香菇产地识别研究[J].光谱学与光谱分析,2014,34(3):664-667.
[22]Li Y,Zhang J,Li T,et al.Geographical traceability of wild Boletus edulis based on data fusion of FT-MIR and ICP-AEScoupled with data mining methods(SVM)[J].Spectrochimica Acta Part A Molecular&Biomolecular Spectroscopy,2017,177:20-27.
[23]Choong YK,Lan J,Lee HL,et al.Differential identification of mushrooms sclerotia by IR macro-fingerprint method[J].Spectrochimica Acta Part A:Molecular and Biomolecular Spectroscopy,2016,152:34-42.
[24]Qian J Y,Wei C,Zhang W M,et al.Adulteration identification of some fungal polysaccharides with SEM,XRD,IRand optical rotation:A primary approach[J].Carbohydrate Polymers,2009,78(3):620-625.
[25]Casale M,Oliveri P,Armanino C,et al.2010.NIR and UV-vis spectroscopy,artificial nose and tongue:Comparison of four fingerprinting techniques for the characterisation of Italian red wines[J].Analytica chimica acta,2010,668(2):143-148.
[26]李涛,杨天伟,张霁,等.紫外光谱结合欧氏距离和主成分分析法快速鉴别牛肝菌[J].食品科学,2014,35(16):105-109.
[27]杨天伟,李涛,张霁,等.不同产地绒柄牛肝菌紫外指纹图谱鉴别分析[J].食品工业科技,2015,36(9):301-305.
[28]He HJ,Sun DW.Microbial evaluation of raw and processed food products by Visible/Infrared,Raman and Fluorescence spectroscopy[J].Trends in Food Science&Technology,2015,46(2):199-210.
[29]YS Li,JS Church.Raman spectroscopy in the analysis of food and pharmaceutical nanomaterials[J].Journal of Food&Drug Analysis,2014,22(1):29-48.
[30]W Liao,X Lu.Determination of chemical hazards in foods using surface-enhanced Raman spectroscopy coupled with advanced separation techniques[J].Trends in Food Science&Technology,2016,54:103-113.
[31]Susanne Pahlow,Susann Meisel,Dana Cialla-May,et al.Isolation and identification of bacteria by means of Raman spectroscopy[J].Advanced Drug Delivery Reviews,2015,89:105-120.
[32]R.L.McCreery.Raman Spectroscopy for Chemical Analysis[J].Chemical Analysis Series,2000,29(10):1039-1046.
[33]Kris De Gussema,Peter Vandenabeelea,Annemieke Verbekenb,et al.Raman spectroscopic study of Lactarius spores(Russulales,Fungi)[J].Spectrochimica Acta Part A:Molecular and Biomolecular Spectroscopy,2005,61:2896-2908.
[34]赖钧灼,王桂文,赵承刚,等.光镊捕获金福菇孢子的拉曼光谱分析[J].光谱实验室,2010,27(2):545-549.
[35]王桂文,彭立新,姚辉璐,等.基于光镊与拉曼光谱的红菇担孢子分析[J].激光生物学报,2008,17(2):186-190.
[36]S.Shareefi Borojerdi,Kamahldin Haghbeen,Ali Asghar Karkhane,et al.Successful resonance Raman study of cresolase activity of mushroom tyrosinase[J].Biochemical and Biophysica Research Communications,2004,314:925-930.
[37]薛久刚,陈畅,李彦,等.火菇素蛋白的红外和拉曼光谱研究[J].中草药,2004,35(7):730-732.
[38]邱海鸥,包娅琪,孔贝贝.原子光谱分析的研究进展及应用现状[J].分析试验室,2018,37(1):108-124.
[39]Chen LQ,Lei ZR,Hu K,et al.Non-aqueous phase hydride generation and determination of trace bismuth by atomic fluorescence spectrometry[J].Microchemical Journal,2018,137:329-333.
[40]齐景凯,张玉芬,李春茹.微波消解-电感耦合等离子体原子发射光谱测定5种食用菌中微量元素[J].分析科学学报,2014,30(2):287-290.
[41]Zhang J,Li T,Yang YL,et al.Erratum to:Arsenic Concentrations and Associated Health Risks in Laccaria Mushrooms from Yunnan(SW China)[J].Biological Trace Element Research,2015,165(2):233-234.
[42]毛永杨,舒平,赵浩军,等.高效液相色谱-原子荧光联用测定食用菌中无机汞、甲基汞、乙基汞[J].云南大学学报:自然学版,2016,38(3):471-476.
[43]Ruizdecenzano M,Lópezsalazar O,Cervera ML,et al.Nonchromatographic speciation of mercury in mushrooms[J].Analytical Methods,2016,8(8):1774-1779.
[44]吴庆晖,黄伯熹,方军,等.电热解-原子吸收光谱法快速测定食用菌中汞[J].食品工业科技,2011,396-398.
[45]李萍,吕任一,肖丽恒,等.测汞仪原子吸收光谱法测定野生食用菌中的总汞[J].2015,6(1):328-332.
[46]吴庆晖,黄伯熹,冉文清,等.超声波水浴辅助消解-原子荧光光谱法测定食用菌中硒含量[J].食品科学,2012,33(24):299-302.
[47]Gonzálvez A,Llorens A,Cervera ML,et al.Nonchromatographic speciation of inorganic arsenic in mushrooms by hydride generation atomic fluorescence spectrometry[J].Food Chemistry,2009,115(1):360-364.
[48]Ferreira HS,Ferreira SLC,Cervera ML,et al.Development of a non-chromatographic method for the speciation analysis of inorganic antimony in mushroom samples by hydride generation atomic fluorescence spectrometry[J].Spectrochimica Acta Part BAtomic Spectroscopy,2009,64(6):597-600.
[49]薛龙,黎静,刘木华,等.基于遗传算法的脐橙可溶性固形物的可见/近红外光谱无损检测[J].激光与光电子学进展,2010,47:1-5.
[50]Gowen A A,Taghizadeh M,O’Donnell C P.Identification of mushrooms subjected to freeze damage using hyperspectral imaging[J].Journal of Food Engineering,2009,93(1):7-12.
[51]Taghizadeh M,Gowen A,Ward P,et al.Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms(Agaricus bisporus)stored in different packaging films[J].Innovative Food Science&Emerging Technologies,2010,11(3):423-431.
[2]ME Valverde,T Hernández-Pérez,O Paredes-López.Edible mushrooms:improving human health and promoting quality life[J].International Journal of Microbiology,2015,2015:376-387.
[3]FS Reis,A Martins,MH Vasconcelos,et al.Functional foods based on extracts or compounds derived from mushrooms[J].Trends in Food Science&Technology,2017,66:48-62.
[4]B Muszy,Ska,A Grzywacz-Kisielewska,K KaA,et al.Anti-inflammatory properties of edible mushrooms:A review[J].Food Chemistry,2018,243:373-381.
[5]王楠,于宏威,李军国,等.鱼油品质光谱检测技术的研究进展[J].中国油脂,2017,42(11):147-151.
[6]高亚文,欧昌荣,汤海青,等.光谱技术在水产品鲜度评价中的应用[J].核农学报,2016,30(11):2210-2217.
[7]张菊华,朱向荣,雪波,等.近红外光谱、中红外光谱、拉曼光谱无损检测技术在食用油脂分析中的研究进展[J].食品工业科技,2010,31(10):421-425.
[8]姚森,张霁,刘鸿高,等.红外光谱技术在食用菌研究中的应用[J].食品科学,2018,39(1):305-312.
[9]Fu HY,Yin QB,Xu L,et al.A comprehensive quality evaluation method by FT-NIR spectroscopy and chemometric:Fine classification and untargeted authentication against multiple frauds for Chinese Ganoderma lucidum[J].Spectrochimica Acta Part A-Molecular And Biomolecular Spectroscopy,2017,182:17-25.
[10]Choong YK,Xu CH,Lan J,et al.Identification of geographical origin of Lignosus samples using Fourier transform infraredand two-dimensional infrared correlation spectroscopy[J].Journal of Molecular Structure,2014,1069:188-195.
[11]邵平,王钧,王星丽,等.近红外漫反射光谱技术快速无损识别灵芝和云芝提取物研究[J].核农学报,2015,29(3):499-505.
[12]Casale M,Bagnasco L,Zotti M,et al.A NIR spectroscopybased efficient approach to detect fraudulent additions within mixtures of dried porcini mushrooms[J].Talanta,2016,160:729-734.
[13]Chen Y,Xie MY,Yan Y,et al.Discrimination of Ganoderma lucidum according togeographical origin with near infrared diffuse reflectance spectroscopy and pattern recognition techniques[J].Analytica Chimica Acta,2008,618(2):121-130.
[14]Xu L,Fu H Y,Yang T M,et al.Enhanced Specificity for Detection of Frauds by Fusion of Multi-class and One-Class Partial Least Squares Discriminant Analysis:Geographical Origins of Chinese Shiitake Mushroom[J].Food Analytical Methods,2016,9(2):451-458.
[15]C Esquerre,AA Gowen,CP O’Donnell,et al.Initial Studies on the Quantitation of Bruise Damageand Freshness in Mushrooms Using Visible-Near-Infrared Spectroscopy[J].Journal of Agricultural&Food Chemistry,2009,57(5):1903-1907.
[16]Ma Y,He H,Wu J,et al.Assessment of Polysaccharides from Mycelia of genus Ganoderma by Mid-Infrared and Near-Infrared Spectroscopy[J].Scientific Reports,2018,8(1):10.
[17]邵平,王钧,王星丽,等.基于近红外光谱技术的灵芝提取物掺假定量快速无损检测研究[J].核农学报,2016,30(1):103-109.
[18]Fu H,Yin Q,Xu L,et al.A comprehensive quality evaluation method by FT-NIR spectroscopy and chemometric:Fine classification and untargeted authentication against multiple frauds for Chinese Ganoderma lucidum[J].Spectrochim Acta A Mol Biomol Spectrosc,2017,182:17-25.
[19]Liu G,Song D,Zhao D,et al.Identification of Amanita mushrooms by Fourier transform infrared spectroscopy[J].Proceedings of SPIE-The International Society for Optical Engineering,2006,6047(8):941-945.
[20]Qi L,Liu H,Li J,Li T,Wang Y.Feature Fusion of ICP-AES,UV-Vis and FT-MIR for Origin Traceability of Boletus edulis Mushrooms in Combination with Chemometrics[J].Sensors,2018,18(1):241-255.
[21]朱哲燕,张初,刘飞,等.基于中红外光谱分析技术的香菇产地识别研究[J].光谱学与光谱分析,2014,34(3):664-667.
[22]Li Y,Zhang J,Li T,et al.Geographical traceability of wild Boletus edulis based on data fusion of FT-MIR and ICP-AEScoupled with data mining methods(SVM)[J].Spectrochimica Acta Part A Molecular&Biomolecular Spectroscopy,2017,177:20-27.
[23]Choong YK,Lan J,Lee HL,et al.Differential identification of mushrooms sclerotia by IR macro-fingerprint method[J].Spectrochimica Acta Part A:Molecular and Biomolecular Spectroscopy,2016,152:34-42.
[24]Qian J Y,Wei C,Zhang W M,et al.Adulteration identification of some fungal polysaccharides with SEM,XRD,IRand optical rotation:A primary approach[J].Carbohydrate Polymers,2009,78(3):620-625.
[25]Casale M,Oliveri P,Armanino C,et al.2010.NIR and UV-vis spectroscopy,artificial nose and tongue:Comparison of four fingerprinting techniques for the characterisation of Italian red wines[J].Analytica chimica acta,2010,668(2):143-148.
[26]李涛,杨天伟,张霁,等.紫外光谱结合欧氏距离和主成分分析法快速鉴别牛肝菌[J].食品科学,2014,35(16):105-109.
[27]杨天伟,李涛,张霁,等.不同产地绒柄牛肝菌紫外指纹图谱鉴别分析[J].食品工业科技,2015,36(9):301-305.
[28]He HJ,Sun DW.Microbial evaluation of raw and processed food products by Visible/Infrared,Raman and Fluorescence spectroscopy[J].Trends in Food Science&Technology,2015,46(2):199-210.
[29]YS Li,JS Church.Raman spectroscopy in the analysis of food and pharmaceutical nanomaterials[J].Journal of Food&Drug Analysis,2014,22(1):29-48.
[30]W Liao,X Lu.Determination of chemical hazards in foods using surface-enhanced Raman spectroscopy coupled with advanced separation techniques[J].Trends in Food Science&Technology,2016,54:103-113.
[31]Susanne Pahlow,Susann Meisel,Dana Cialla-May,et al.Isolation and identification of bacteria by means of Raman spectroscopy[J].Advanced Drug Delivery Reviews,2015,89:105-120.
[32]R.L.McCreery.Raman Spectroscopy for Chemical Analysis[J].Chemical Analysis Series,2000,29(10):1039-1046.
[33]Kris De Gussema,Peter Vandenabeelea,Annemieke Verbekenb,et al.Raman spectroscopic study of Lactarius spores(Russulales,Fungi)[J].Spectrochimica Acta Part A:Molecular and Biomolecular Spectroscopy,2005,61:2896-2908.
[34]赖钧灼,王桂文,赵承刚,等.光镊捕获金福菇孢子的拉曼光谱分析[J].光谱实验室,2010,27(2):545-549.
[35]王桂文,彭立新,姚辉璐,等.基于光镊与拉曼光谱的红菇担孢子分析[J].激光生物学报,2008,17(2):186-190.
[36]S.Shareefi Borojerdi,Kamahldin Haghbeen,Ali Asghar Karkhane,et al.Successful resonance Raman study of cresolase activity of mushroom tyrosinase[J].Biochemical and Biophysica Research Communications,2004,314:925-930.
[37]薛久刚,陈畅,李彦,等.火菇素蛋白的红外和拉曼光谱研究[J].中草药,2004,35(7):730-732.
[38]邱海鸥,包娅琪,孔贝贝.原子光谱分析的研究进展及应用现状[J].分析试验室,2018,37(1):108-124.
[39]Chen LQ,Lei ZR,Hu K,et al.Non-aqueous phase hydride generation and determination of trace bismuth by atomic fluorescence spectrometry[J].Microchemical Journal,2018,137:329-333.
[40]齐景凯,张玉芬,李春茹.微波消解-电感耦合等离子体原子发射光谱测定5种食用菌中微量元素[J].分析科学学报,2014,30(2):287-290.
[41]Zhang J,Li T,Yang YL,et al.Erratum to:Arsenic Concentrations and Associated Health Risks in Laccaria Mushrooms from Yunnan(SW China)[J].Biological Trace Element Research,2015,165(2):233-234.
[42]毛永杨,舒平,赵浩军,等.高效液相色谱-原子荧光联用测定食用菌中无机汞、甲基汞、乙基汞[J].云南大学学报:自然学版,2016,38(3):471-476.
[43]Ruizdecenzano M,Lópezsalazar O,Cervera ML,et al.Nonchromatographic speciation of mercury in mushrooms[J].Analytical Methods,2016,8(8):1774-1779.
[44]吴庆晖,黄伯熹,方军,等.电热解-原子吸收光谱法快速测定食用菌中汞[J].食品工业科技,2011,396-398.
[45]李萍,吕任一,肖丽恒,等.测汞仪原子吸收光谱法测定野生食用菌中的总汞[J].2015,6(1):328-332.
[46]吴庆晖,黄伯熹,冉文清,等.超声波水浴辅助消解-原子荧光光谱法测定食用菌中硒含量[J].食品科学,2012,33(24):299-302.
[47]Gonzálvez A,Llorens A,Cervera ML,et al.Nonchromatographic speciation of inorganic arsenic in mushrooms by hydride generation atomic fluorescence spectrometry[J].Food Chemistry,2009,115(1):360-364.
[48]Ferreira HS,Ferreira SLC,Cervera ML,et al.Development of a non-chromatographic method for the speciation analysis of inorganic antimony in mushroom samples by hydride generation atomic fluorescence spectrometry[J].Spectrochimica Acta Part BAtomic Spectroscopy,2009,64(6):597-600.
[49]薛龙,黎静,刘木华,等.基于遗传算法的脐橙可溶性固形物的可见/近红外光谱无损检测[J].激光与光电子学进展,2010,47:1-5.
[50]Gowen A A,Taghizadeh M,O’Donnell C P.Identification of mushrooms subjected to freeze damage using hyperspectral imaging[J].Journal of Food Engineering,2009,93(1):7-12.
[51]Taghizadeh M,Gowen A,Ward P,et al.Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms(Agaricus bisporus)stored in different packaging films[J].Innovative Food Science&Emerging Technologies,2010,11(3):423-431.
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