山西晋中地区早春设施南瓜组合筛选试验
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摘要
为推动山西南瓜产业的健康发展,选育适宜山西晋中地区早春设施栽培的南瓜新品种,对山西省农业科学院蔬菜研究所南瓜属种质资源创新与应用课题组组配并筛选的10个南瓜组合进行早春大棚品种比较试验,从物候期、植物学性状、经济性状、抗病性及产量等方面综合比较分析。结果表明,南-4、南-7早熟、商品性好,较抗病毒病、白粉病,产量高,产量分别为51 007.53,34 008.45 kg/hm~2,分别比对照红星栗增产64.58%,9.73%,适合山西晋中地区早春设施栽培,今后应继续进行区域生产试验及品种审(认)定工作。
To promote healthy development of pumpkin industry in Shanxi province, and select the new pumpkin varieties for early spring facilities in the Jinzhong area of Shanxi, comparision experiment which included 10 pumpkin combinations, selected by the innovation and application of pumpkin germplasm resources in Institute of Vegetables, Shanxi Academy of Agricultural Sciences, were carried out in plastic house of early spring. According to phenological period, botanical character, economic character, disease resistance and yield, 10 pumpkin combinations were compared and analyzed. The results showed that Nan-4 and Nan-7 were early maturity, good marketable, more resistant to powdery mildew and virus disease, high yield, the yield of two combinations were 51 007.53,34 008.45 kg/hm~2, respectively, the yield increased 64.58% and 9.73%, respectively, compared with the CK(Hongxingli). Two combinations were suitable for planting in early spring facilities. Nan-4 and nan-7 will be arranged regional trial and be examined and approved by the variety committee.
To promote healthy development of pumpkin industry in Shanxi province, and select the new pumpkin varieties for early spring facilities in the Jinzhong area of Shanxi, comparision experiment which included 10 pumpkin combinations, selected by the innovation and application of pumpkin germplasm resources in Institute of Vegetables, Shanxi Academy of Agricultural Sciences, were carried out in plastic house of early spring. According to phenological period, botanical character, economic character, disease resistance and yield, 10 pumpkin combinations were compared and analyzed. The results showed that Nan-4 and Nan-7 were early maturity, good marketable, more resistant to powdery mildew and virus disease, high yield, the yield of two combinations were 51 007.53,34 008.45 kg/hm~2, respectively, the yield increased 64.58% and 9.73%, respectively, compared with the CK(Hongxingli). Two combinations were suitable for planting in early spring facilities. Nan-4 and nan-7 will be arranged regional trial and be examined and approved by the variety committee.
引文
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[4]覃柳兰,滕献有,秦晓燕,等.迷你南瓜新品种的引进与品比试验[J].长江蔬菜,2018(12):61-63.
[5]刘宗华,刘小俊,王云梅.川西南高原地区籽用南瓜新品种引进比较试验[J].长江蔬菜,2012(24):39-42.
[6]宫涛,孙洁.吉林省露地用南瓜品种比较试验[J].北方园艺,2010(22):179-180.
[7]赵占军,陈曙霞,郭建新,等.西葫芦新品种俊丽3号的选育[J].山西农业科学,2017,45(6):900-901.
[8]黄庆芝.温室春季栽培甜瓜品比试验[J].天津农业科学,2011,17(4):150-152.
[9]李新峥,刘振威,孙丽,等.南瓜遗传配合力分析及杂种优势表现[J].华北农学报,2013,28(Z):61-68.
[10]崔少杰.秋茬出口型大白菜品种比较试验初报[J].天津农业科学,2009,15(2):69-70.
[11]刘金聚,姜国霞,张保乾,等.平南瓜一号的选育及其栽培技术[J].河南农业科学,2003(1):37-38.
[12]赵乘凤,赵俊,李岩.春甘蓝新选组合比较试验[J].山西农业科学,2018,46(4):511-513.
[13]孙立全,吴峰,王郁铨,等.耐热大白菜品比试验[J].天津农业科学,1998,4(3):6-9.
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