农产品加工上市企业竞争力评价研究
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摘要
随着经济新常态的到来,中国农产品加工企业迎来了新的发展机遇,但同时也面临着企业内外环境中的各种制约。在此背景下,以中国A股上市农产品加工企业作为研究样本,以突变级数法为主要研究方法,熵值法和Pearson相关系数分析为辅助研究方法,逐级计算获得了样本企业竞争力评价得分结果,并进行了横向和纵向的比较分析。结果表明,管理竞争力是影响农产品加工企业竞争力的关键因素,基础竞争力是构成农产品加工企业竞争力的稳固基石,潜在竞争力是提升农产品加工企业竞争力的强劲动力。
With the arrival of the new economic normal, China's agricultural product processing enterprises have ushered in new development opportunities, but at the same time they also face various constraints in the internal and external environment of enterprises. In this context, China's A-share listed agricultural product processing enterprises are taken as research samples, and the catastrophe progression method is taken as the main research method. The entropy method and Pearson correlation coefficient analysis are used as auxiliary research methods, and the competitiveness of sample enterprises is obtained step by step. The score results were evaluated and a comparative analysis was performed both horizontally and vertically. The results show that management competitiveness is a key factor affecting the competitiveness of agricultural product processing enterprises. Basic competitiveness is the solid foundation for the competitiveness of agricultural product processing enterprises.Potential competitiveness is a strong driving force to enhance the competitiveness of agricultural products processing enterprises.
With the arrival of the new economic normal, China's agricultural product processing enterprises have ushered in new development opportunities, but at the same time they also face various constraints in the internal and external environment of enterprises. In this context, China's A-share listed agricultural product processing enterprises are taken as research samples, and the catastrophe progression method is taken as the main research method. The entropy method and Pearson correlation coefficient analysis are used as auxiliary research methods, and the competitiveness of sample enterprises is obtained step by step. The score results were evaluated and a comparative analysis was performed both horizontally and vertically. The results show that management competitiveness is a key factor affecting the competitiveness of agricultural product processing enterprises. Basic competitiveness is the solid foundation for the competitiveness of agricultural product processing enterprises.Potential competitiveness is a strong driving force to enhance the competitiveness of agricultural products processing enterprises.
引文
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[2]赵慧峰.农业产业化经营评价指标体系及其实例分析[J].农业技术经济,2010(1):43-46.
[3]王菲.我国农产品加工企业战略联盟的构建、模式及对策[J].农业经济,2010(2):44-46.
[4]肖春梅,何伟.新疆农产品竞争力综合评价——基于全国各省市的比较[J].新疆财经,2017(2):40-49.
[5]李晴.基于“钻石模型”下的河南省特色农产品竞争力影响因素分析[J].当代经济,2017(36):106-107.
[6]彭一峰,陈玉娥.湖南农产品加工企业竞争力研究——基于模糊综合评价[J].农村经济与科技,2014,25(2):52-54,137.