蜂产品指纹图谱的研究进展
|
摘要
指纹图谱技术在食品品质控制中起着重要作用。近年来,蜂产品检测技术正向快速化、高通量方向发展。指纹图谱分析技术具有快速、灵敏、方便等优点,不仅广泛应用于中药行业,在蜂产品来源、品质检测和真伪鉴别方面具有巨大的应用潜力。通过介绍指纹图谱技术在蜂产品来源、品质检测及真伪鉴别的应用和研究进展,为蜂产品的品质控制、真伪鉴定等方面提供参考。
Fingerprint technology plays an important role in food quality control. In recent years,the detection technology of bee products is developing rapidly and with high flux. The fingerprint analysis technology has the advantages of rapidity,sensitivity and convenience. It is not only widely used in the traditional Chinese medicine industry,but it also has great application potential in the source,quality detection and authenticity identification of bee products. This paper mainly introduced the application and research progress of fingerprint technology in the origin,quality detection and authenticity identification of bee products,in order to provide reference for the identification,quality control and standard formulation of bee products.
Fingerprint technology plays an important role in food quality control. In recent years,the detection technology of bee products is developing rapidly and with high flux. The fingerprint analysis technology has the advantages of rapidity,sensitivity and convenience. It is not only widely used in the traditional Chinese medicine industry,but it also has great application potential in the source,quality detection and authenticity identification of bee products. This paper mainly introduced the application and research progress of fingerprint technology in the origin,quality detection and authenticity identification of bee products,in order to provide reference for the identification,quality control and standard formulation of bee products.
引文
[1]谢晶,佟懿.气味指纹图谱技术在食品挥发性气味分析中的应用[J].食品工业科技,2011,32(1):309-312.
[2]吴玉田.中医药现代化与中药指纹图谱分析[J].中国中西医结合杂志,2002(9):645-646.
[3]夏立娅,张晓宇,王庭欣,等.枣花蜂蜜中挥发性成分指纹图谱研究[J].安徽农业科学,2010,38(32):18 056-18 057.
[4]涂世,徐丽嫚,陈静,等.油菜蜂蜜中挥发性成分指纹图谱的建立[J].食品科学,2011,32(20):136-141.
[5]姚伟宣,应剑波,张素玲,等. Fe3O4纳米粒子修饰多壁碳纳米管的制备及在水和蜂蜜样品中痕量菊酯类农药分析中的应用[J].色谱,2015,33(4):342-347.
[6]王蓓,马海乐,赵杰文,等.国产蜂胶超临界CO2萃取物GC-MS指纹图谱与聚类分析[J].中国食品学报,2011,11(6):183-192.
[7]肖利龙,赵悠悠. QuEChERS-气相色谱法同时测定蜂花粉中多种有机氯和拟除虫菊酯残留量[J].辽宁化工,2017,46(8):838-840.
[8]王文静.蜂蜜高效液相色谱指纹图谱的研究进展[J].江西食品工业,2007(2):39-42.
[9]王文静.洋槐蜂蜜HPLC指纹图谱的研究[D].重庆:西南大学,2008,
[10]陈磊,栾军,费晓庆,等.高效液相色谱法检测新西兰Manuka蜂蜜中的甲基乙二醛[J].色谱,2014,32(2):189-193.
[11]李樱红,周萍,罗金文,等.蜂胶与杨树胶HPLC指纹图谱的建立及应用[J].药物分析杂志,2014,34(2):349-354.
[12]宁生荣,裴栋,冯祖飞,等.油菜蜂花粉HPLC指纹图谱研究[J].中药材,2011,34(5):693-696.
[13]王韦岗.固相萃取-高效液相色谱法测定蜂蜜中克伦特罗残留量及条件优化[J].分析仪器,2018(2):199-204.
[14]涂剑秋.蜂蜜中有机活性组分检测的色谱方法学研究[D].新乡:河南科技学院,2017.
[15]韩红祥,王维,陈雪松,等.应用HPLC-MS联用技术研究不同基源蜂胶指纹图谱[J].吉林中医药,2011,31(12):1 221-1 223.
[16]Woodcock T, Downey G, Kelly J D, et al. Geographical classification of honey samples by near-infrared spectroscopy:a feasibility study[J]. J Agric Food Chem,2007,55(22):9 128-9 134.
[17]Herrero L C,Pena Crecente R M, García M S, et al. A fast chemometric procedure based on NIR data for authentication of honey with protected geographical indication[J].Food Chemistry,2013(4):3 559-3 565.
[18]I Bombarda,N Dupuy,J P Le Van Da,et al. Comparative chemometric analyses of geographic origins and compositions of lavandin var. Grosso essential oils by mid infrared spectroscopy and gas chromatography[J]. Analytica Chimica Acta,2008(1):31-39.
[19]Vitale R,Bevilacqua M,Bucci R. A rapid and non-invasive method for authenticating the origin of pistachio samples by NIR spectroscopy and chemometrics[J]. Chemometrics&Intelligent Laboratory Systems,2013(2):90-99.
[20]邱琳,刘莹,张媛媛,等.近红外光谱法测定蜂蜜中主要成分的研究[J].世界科学技术——中医药现代化,2015,17(9):1 949-1 952.
[21]侯瑞丽,程玉来,重腾,等.采用近红外光谱技术检测蜂蜜中蔗糖含量的研究[J].食品工业,2007(2):57-58.
[22]陈兰珍,孙谦,赵静,等.蜂蜜中果糖含量近红外光谱试验研究[J].中国蜂业,2008,59(12):17-18.
[23]李水芳,张欣,单杨,等.近红外光谱检测蜂蜜中可溶性固形物含量和水分的应用研究[J].光谱学与光谱分析,2010,30(9):2 377-2 380.
[24]董蕊.椴树蜜、苕子蜜和刺槐蜜红外指纹图谱及抗氧化研究[D].长春:吉林农业大学,2011.
[25]李水芳,单杨,朱向荣,等.近红外光谱结合化学计量学方法检测蜂蜜产地[J].农业工程学报,2011,27(8):350-354.
[26]杨娟.基于多种光谱技术的蜂蜜和蜂胶品种鉴别研究[D].北京:中国农业科学院,2016.
[27]李水芳,文瑞芝,尹永,等.近红外光谱法定性定量检测蜂蜜中掺入甜菜糖浆的可行性研究[J].光谱学与光谱分析,2013,33(10):2 637-2 641.
[28]陈桂云,吴威,黄玉萍,等.基于短波近红外光谱技术的原蜜高果糖浆掺假度鉴别[J].南京农业大学学报,2014,37(6):165-170.
[29]屠振华,朱大洲,籍保平,等.红外光谱技术在蜂蜜质量检测中的研究进展[J].光谱学与光谱分析,2010,30(11):2 971-2 975.
[30]梁奇峰.蜂蜜中掺入蔗糖或葡萄糖后的红外光谱分析[J].广州化工,2010,38(1):143-144.
[2]吴玉田.中医药现代化与中药指纹图谱分析[J].中国中西医结合杂志,2002(9):645-646.
[3]夏立娅,张晓宇,王庭欣,等.枣花蜂蜜中挥发性成分指纹图谱研究[J].安徽农业科学,2010,38(32):18 056-18 057.
[4]涂世,徐丽嫚,陈静,等.油菜蜂蜜中挥发性成分指纹图谱的建立[J].食品科学,2011,32(20):136-141.
[5]姚伟宣,应剑波,张素玲,等. Fe3O4纳米粒子修饰多壁碳纳米管的制备及在水和蜂蜜样品中痕量菊酯类农药分析中的应用[J].色谱,2015,33(4):342-347.
[6]王蓓,马海乐,赵杰文,等.国产蜂胶超临界CO2萃取物GC-MS指纹图谱与聚类分析[J].中国食品学报,2011,11(6):183-192.
[7]肖利龙,赵悠悠. QuEChERS-气相色谱法同时测定蜂花粉中多种有机氯和拟除虫菊酯残留量[J].辽宁化工,2017,46(8):838-840.
[8]王文静.蜂蜜高效液相色谱指纹图谱的研究进展[J].江西食品工业,2007(2):39-42.
[9]王文静.洋槐蜂蜜HPLC指纹图谱的研究[D].重庆:西南大学,2008,
[10]陈磊,栾军,费晓庆,等.高效液相色谱法检测新西兰Manuka蜂蜜中的甲基乙二醛[J].色谱,2014,32(2):189-193.
[11]李樱红,周萍,罗金文,等.蜂胶与杨树胶HPLC指纹图谱的建立及应用[J].药物分析杂志,2014,34(2):349-354.
[12]宁生荣,裴栋,冯祖飞,等.油菜蜂花粉HPLC指纹图谱研究[J].中药材,2011,34(5):693-696.
[13]王韦岗.固相萃取-高效液相色谱法测定蜂蜜中克伦特罗残留量及条件优化[J].分析仪器,2018(2):199-204.
[14]涂剑秋.蜂蜜中有机活性组分检测的色谱方法学研究[D].新乡:河南科技学院,2017.
[15]韩红祥,王维,陈雪松,等.应用HPLC-MS联用技术研究不同基源蜂胶指纹图谱[J].吉林中医药,2011,31(12):1 221-1 223.
[16]Woodcock T, Downey G, Kelly J D, et al. Geographical classification of honey samples by near-infrared spectroscopy:a feasibility study[J]. J Agric Food Chem,2007,55(22):9 128-9 134.
[17]Herrero L C,Pena Crecente R M, García M S, et al. A fast chemometric procedure based on NIR data for authentication of honey with protected geographical indication[J].Food Chemistry,2013(4):3 559-3 565.
[18]I Bombarda,N Dupuy,J P Le Van Da,et al. Comparative chemometric analyses of geographic origins and compositions of lavandin var. Grosso essential oils by mid infrared spectroscopy and gas chromatography[J]. Analytica Chimica Acta,2008(1):31-39.
[19]Vitale R,Bevilacqua M,Bucci R. A rapid and non-invasive method for authenticating the origin of pistachio samples by NIR spectroscopy and chemometrics[J]. Chemometrics&Intelligent Laboratory Systems,2013(2):90-99.
[20]邱琳,刘莹,张媛媛,等.近红外光谱法测定蜂蜜中主要成分的研究[J].世界科学技术——中医药现代化,2015,17(9):1 949-1 952.
[21]侯瑞丽,程玉来,重腾,等.采用近红外光谱技术检测蜂蜜中蔗糖含量的研究[J].食品工业,2007(2):57-58.
[22]陈兰珍,孙谦,赵静,等.蜂蜜中果糖含量近红外光谱试验研究[J].中国蜂业,2008,59(12):17-18.
[23]李水芳,张欣,单杨,等.近红外光谱检测蜂蜜中可溶性固形物含量和水分的应用研究[J].光谱学与光谱分析,2010,30(9):2 377-2 380.
[24]董蕊.椴树蜜、苕子蜜和刺槐蜜红外指纹图谱及抗氧化研究[D].长春:吉林农业大学,2011.
[25]李水芳,单杨,朱向荣,等.近红外光谱结合化学计量学方法检测蜂蜜产地[J].农业工程学报,2011,27(8):350-354.
[26]杨娟.基于多种光谱技术的蜂蜜和蜂胶品种鉴别研究[D].北京:中国农业科学院,2016.
[27]李水芳,文瑞芝,尹永,等.近红外光谱法定性定量检测蜂蜜中掺入甜菜糖浆的可行性研究[J].光谱学与光谱分析,2013,33(10):2 637-2 641.
[28]陈桂云,吴威,黄玉萍,等.基于短波近红外光谱技术的原蜜高果糖浆掺假度鉴别[J].南京农业大学学报,2014,37(6):165-170.
[29]屠振华,朱大洲,籍保平,等.红外光谱技术在蜂蜜质量检测中的研究进展[J].光谱学与光谱分析,2010,30(11):2 971-2 975.
[30]梁奇峰.蜂蜜中掺入蔗糖或葡萄糖后的红外光谱分析[J].广州化工,2010,38(1):143-144.