摘要
为明确白肋烟烟叶硝酸盐积累的主要原因,以烤烟为对照,研究白肋烟硝酸盐同化作用及其对硝酸盐积累的影响。结果表明:增施5倍氮素后,白肋烟较烤烟干物质积累量与烤烟相近;在相同供氮条件下,白肋烟烟叶硝酸盐含量较烤烟高103.36%,但氮素积累量,硝酸还原酶和谷氨酰胺合成酶活性,色素和总糖及还原糖含量,NH_4-N和可溶性蛋白质含量,基因GDHA_1、GS1、NIA1和NIA2表达水平均较烤烟低,氮还原同化能力弱。由相关性分析得出,烟叶硝酸盐含量与氮还原同化酶活性和两糖含量均呈现负相关,相关系数达极显著水平;可溶性蛋白质含量与氮还原同化酶活性和两糖含量均呈现正相关,相关系数达极显著水平。氮还原同化能力弱和能量物质供应不足是引起白肋烟硝酸盐积累的主要原因。
Experiment was set up to investigate nitrogen assimilation capacity of burley tobacco leaves and its effects on nitrate accumulation with ?ue-cured tobacco as contrast. Results showed that dry matter accumulation in burley tobacco was equivalent to that in?ue-cured tobacco when 5-fold amount of nitrogen was additionally applied. Nitrate content in burley tobacco was higher than that in ?uecured tobacco by 103.26 % at same nitrogen application level, however, nitrogen accumulation, nitrate reductase activity(NRA), glutamine synthetase activity(GSA), pigment content, total reducing soluble sugar and reducing soluble sugar content, NH_4-N and soluble protein content, genes(GDHA_1, GS1, NIA1, NIA2) expression level in burley tobacco were all signi?cantly lower than in ?ue-cured tobacco,indicating that nitrate assimilation capacity of burley tobacco was weaker than ?ue-cured tobacco. Correlation analysis revealed that nitrate content was signi?cantly and negatively correlated with NRA and total soluble sugar & reducing soluble sugar contents; while soluble protein content was in significant positive correlation with NRA, and total soluble sugar & reducing soluble sugar content. The weak nitrogen assimilation capacity and low energy supply are two major causes for nitrate accumulation in burley tobacco.
引文
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