降低家禽养殖业沙门氏菌感染的研究进展
|
摘要
沙门氏菌是一种人畜共患病原体,食用生的或未煮熟的受污染家禽产品可导致人类急性胃肠炎。本综述总结了目前关于降低家禽养殖业沙门氏菌感染的研究,并对未来在家禽沙门氏菌控制领域的发展提出建议,包括常规的预防卫生措施,以及饲料和饮用水有机酸酸化等其它策略和基于被动免疫和主动免疫的免疫策略。另外,通过改变饲料原料成分和营养也可降低家禽对沙门氏菌感染的易感性。
Salmonella is a zoonotic pathogen that can cause acute gastroenteritis in humans by consuming raw or undercooked contaminated poultry products. This review summarized current researches on reducing salmonella infection in poultry and provided recommendations for future development in the ?eld of salmonella control in poultry, including routine preventive hygiene measures, other strategies such as organic acid acidi?cation in feed and drinking water, and immunization strategies based on passive and active immunity. In addition, poultry susceptibility to salmonella infection can be reduced by changing the composition and nutrition of feed materials.
Salmonella is a zoonotic pathogen that can cause acute gastroenteritis in humans by consuming raw or undercooked contaminated poultry products. This review summarized current researches on reducing salmonella infection in poultry and provided recommendations for future development in the ?eld of salmonella control in poultry, including routine preventive hygiene measures, other strategies such as organic acid acidi?cation in feed and drinking water, and immunization strategies based on passive and active immunity. In addition, poultry susceptibility to salmonella infection can be reduced by changing the composition and nutrition of feed materials.
引文
[1]Adams C A. Nutrition-based health in animal production[J]. Nutr Res Rev,2006,19:79~89.
[2]Barrow P A,Wallis T S. Vaccination against Salmonella infections in food animals:rationale,theoretical basis and practical application[A]. Salmonella in domestic animals[C]. Cab International,Oxford,2000,323~339.
[3]Bjerrum J,Pedersen K,Engberg R M. The influence of whole wheat feeding on Salmonella infection and gut flora composition in broilers[J]. Avian Dis,2005,49:9~15.
[4]Blount J D,Metcalf N B,Birkhead T R et al. Carotenoid modulation of immune function and sexual attractiveness in Zebra finches[J]. Science,2003,300:125~127.
[5]Byrd J A,Hargis B M,Caldwell D J et al. Effect of lactic acid administration in the drinking water during preslaughter feed withdrawal on Salmonella and Campylobacter contamination of broilers[J]. Poult Sci,2001,80:278~283.
[6]Casewell M,Friis C,Marco E et al. The European ban on growth-promoting antibiotics and emerging consequences for human and animal health[J]. J Antimicrob Chemother,2003,52:159~161.
[7]Corry J E,Allen V W,Hudson W R et al. Sources of Salmonella on broiler carcasses during transportation and processing:modes of contamination and methods of control[J]. J Appl Microbiol,2002,92:424~432.
[8]Donalson L M,McReynolds J L,Kim W K et al. The influence of a fructooligosaccharide prebiotic combined with alfalfa molt diets on the gastrointestinal tract fermentation,Salmonella Enteritidis infection and intestinal shedding in laying hens[J]. Poult Sci,2008,87:1253~1262.
[9]Doyle M P,Erickson M C. Reducing the carriage of foodborne pathogensin livestock andpoultry[J]. Poult Sci,2006,85:960~973.
[10]Dunkley K D,Callaway T R,Chalova V I et al. Foodborne Salmonella ecology in the avian gastrointestinal tract[J]. Anaerobe,2009,15:26~35.
[11]Fries R. Reducing Salmonella transfer during industrial poultry meat production[J]. World Poult Sci J,2002,58:527~540.
[12]Gantois I,Ducatelle R,Pasmans F et al. Butyrate specifically down-regulates Salmonella pathogenicity island 1 gene expression[J].Appl Environ Microbiol,2006,72:946~949.
[13]Gaskins H R,Collier C T,Anderson D B. Antibiotics as growth promotants:mode of action[J]. Anim Biotechnol,2002,13:29~42.
[14]Huang D S,Li D F,Xing J J et al. Effects of feed particle size and feed form on survival of Salmonella typhimurium in the alimentary tract and cecal S. typhimurium reduction in growing broilers[J].Poult Sci,2006,85:831~836.
[15]Jin L Z,Ho Y W,Ali M A et al.,N. Effect of adherent Lactobacillus spp. on in vitro adherence of salmonellae to the intestinal epithelial cells of chicken[J]. J Appl Bacteriol,1998,81:201~206.
[16]JoergerRD.Alternativestoantibiotics:bacteriocins,antimicrobial peptides and bacteriophages[J]. Poult Sci,2003,82:640~647.
[17]Klasing K C. Nutritional modulation of resistance to infectious diseases[J]. Poult Sci,1998,77:1119~1125.
[18]Kwon Y M,Ricke S C. Induction of acid resistance of Salmonella typhimurium by exposure to short-chain fatty acids[J]. Appl Environ Microbiol,1998,64:3458~3463.
[19]Lowry V K,Farnell M B,Ferro P J et al. Purified b-glucan as an abiotic feed additive up-regulates the innate immune response in immature chickens against Salmonella enterica serovar Enteritidis[J].Int J Food Microbiol,2005,98:309~318.
[20]McGruder E D,Ramirez G A,Kogut M H et al. In ovo administration of Salmonella enteritidis-immune lymphokines confers protection to neonatal chicks against Salmonella enteritidis organ infectivity[J]. Poult Sci,1995,74:18~25.
[21]Milona P,Townes L C,Bevan R M et al. The chicken host peptides,gallinacins 4,7,and 9 have antimicrobial activity against Salmonella serovars[J]. Biochem Biophys Res Commun,2007,356:169~174.
[22]Miyamoto S,Kuwata G,Imai M et al. Protective effect of phytic acid hydrolysis products on iron-induced lipid peroxidation of liposomal membranes[J]. Lipids,2000,35:1411~1413.
[23]Mead G C. Prospects for competitive exclusion treatment to control Salmonella and other foodborne pathogens in poultry[J]. Vet J,2004,159:111~123.
[24]Rasschaert G. Molecular epidemiology of Salmonella and Campylobacter contamination of poultry during transport and slaughter[D]. Ghent University,Ghent,Belgium,2007.
[25]Santos A A. Poultry intestinal health through diet formulation and exogenous enzyme supplementation[D]. North Carolina State University,Raleigh,2005.
[26]Schade R,Gutierrez Calzado E,Sarmiento R et al. Chicken egg yolk antibodies(IgY-technology):a reviewof progress in production and use in research and human and veterinary medicine[J].ATLA Altern Lab Anim,2005,33:129~154.
[27]Smirnov A,Tako E,Ferket P R et al. Mucin gene expression and mucin content in the chicken intestinal goblet cells are affected by in ovo feeding of carbohydrates[J]. Poult Sci,2006,85:669~673.
[28]Snijders J M A,van Knapen F. Prevention of human diseases by an integrated quality control system[J]. Livest Prod Sci,2002,76:203~206.
[29]Thormar H,Hilmarsson H,Bersson G. Stable concentrated emulsions of the 1-monoglyceride of capric acid(monocaprin)with microbicidal activities against the food-borne bacteria Campylobacter jejuni,Salmonella spp.,and Escherichia coli[J]. Appl Environ Microbiol,2006,72:522~526.
[30]Udayamputhoor R S,Hariharan H,van Lunen T A et al. Effects of diet formulations containing proteins from different sources on intestinal colonization by Campylobacter jejuni in broiler chickens[J].Can J Vet Res,2003,67:204~212.
[31]Van Immerseel F,Russell J B,Flythe M D et al. The use of organic acids to combat Salmonella in poultry:a mechanistic explanation of the efficacy[J]. Avian Pathol,2006,35:182~188.
[2]Barrow P A,Wallis T S. Vaccination against Salmonella infections in food animals:rationale,theoretical basis and practical application[A]. Salmonella in domestic animals[C]. Cab International,Oxford,2000,323~339.
[3]Bjerrum J,Pedersen K,Engberg R M. The influence of whole wheat feeding on Salmonella infection and gut flora composition in broilers[J]. Avian Dis,2005,49:9~15.
[4]Blount J D,Metcalf N B,Birkhead T R et al. Carotenoid modulation of immune function and sexual attractiveness in Zebra finches[J]. Science,2003,300:125~127.
[5]Byrd J A,Hargis B M,Caldwell D J et al. Effect of lactic acid administration in the drinking water during preslaughter feed withdrawal on Salmonella and Campylobacter contamination of broilers[J]. Poult Sci,2001,80:278~283.
[6]Casewell M,Friis C,Marco E et al. The European ban on growth-promoting antibiotics and emerging consequences for human and animal health[J]. J Antimicrob Chemother,2003,52:159~161.
[7]Corry J E,Allen V W,Hudson W R et al. Sources of Salmonella on broiler carcasses during transportation and processing:modes of contamination and methods of control[J]. J Appl Microbiol,2002,92:424~432.
[8]Donalson L M,McReynolds J L,Kim W K et al. The influence of a fructooligosaccharide prebiotic combined with alfalfa molt diets on the gastrointestinal tract fermentation,Salmonella Enteritidis infection and intestinal shedding in laying hens[J]. Poult Sci,2008,87:1253~1262.
[9]Doyle M P,Erickson M C. Reducing the carriage of foodborne pathogensin livestock andpoultry[J]. Poult Sci,2006,85:960~973.
[10]Dunkley K D,Callaway T R,Chalova V I et al. Foodborne Salmonella ecology in the avian gastrointestinal tract[J]. Anaerobe,2009,15:26~35.
[11]Fries R. Reducing Salmonella transfer during industrial poultry meat production[J]. World Poult Sci J,2002,58:527~540.
[12]Gantois I,Ducatelle R,Pasmans F et al. Butyrate specifically down-regulates Salmonella pathogenicity island 1 gene expression[J].Appl Environ Microbiol,2006,72:946~949.
[13]Gaskins H R,Collier C T,Anderson D B. Antibiotics as growth promotants:mode of action[J]. Anim Biotechnol,2002,13:29~42.
[14]Huang D S,Li D F,Xing J J et al. Effects of feed particle size and feed form on survival of Salmonella typhimurium in the alimentary tract and cecal S. typhimurium reduction in growing broilers[J].Poult Sci,2006,85:831~836.
[15]Jin L Z,Ho Y W,Ali M A et al.,N. Effect of adherent Lactobacillus spp. on in vitro adherence of salmonellae to the intestinal epithelial cells of chicken[J]. J Appl Bacteriol,1998,81:201~206.
[16]JoergerRD.Alternativestoantibiotics:bacteriocins,antimicrobial peptides and bacteriophages[J]. Poult Sci,2003,82:640~647.
[17]Klasing K C. Nutritional modulation of resistance to infectious diseases[J]. Poult Sci,1998,77:1119~1125.
[18]Kwon Y M,Ricke S C. Induction of acid resistance of Salmonella typhimurium by exposure to short-chain fatty acids[J]. Appl Environ Microbiol,1998,64:3458~3463.
[19]Lowry V K,Farnell M B,Ferro P J et al. Purified b-glucan as an abiotic feed additive up-regulates the innate immune response in immature chickens against Salmonella enterica serovar Enteritidis[J].Int J Food Microbiol,2005,98:309~318.
[20]McGruder E D,Ramirez G A,Kogut M H et al. In ovo administration of Salmonella enteritidis-immune lymphokines confers protection to neonatal chicks against Salmonella enteritidis organ infectivity[J]. Poult Sci,1995,74:18~25.
[21]Milona P,Townes L C,Bevan R M et al. The chicken host peptides,gallinacins 4,7,and 9 have antimicrobial activity against Salmonella serovars[J]. Biochem Biophys Res Commun,2007,356:169~174.
[22]Miyamoto S,Kuwata G,Imai M et al. Protective effect of phytic acid hydrolysis products on iron-induced lipid peroxidation of liposomal membranes[J]. Lipids,2000,35:1411~1413.
[23]Mead G C. Prospects for competitive exclusion treatment to control Salmonella and other foodborne pathogens in poultry[J]. Vet J,2004,159:111~123.
[24]Rasschaert G. Molecular epidemiology of Salmonella and Campylobacter contamination of poultry during transport and slaughter[D]. Ghent University,Ghent,Belgium,2007.
[25]Santos A A. Poultry intestinal health through diet formulation and exogenous enzyme supplementation[D]. North Carolina State University,Raleigh,2005.
[26]Schade R,Gutierrez Calzado E,Sarmiento R et al. Chicken egg yolk antibodies(IgY-technology):a reviewof progress in production and use in research and human and veterinary medicine[J].ATLA Altern Lab Anim,2005,33:129~154.
[27]Smirnov A,Tako E,Ferket P R et al. Mucin gene expression and mucin content in the chicken intestinal goblet cells are affected by in ovo feeding of carbohydrates[J]. Poult Sci,2006,85:669~673.
[28]Snijders J M A,van Knapen F. Prevention of human diseases by an integrated quality control system[J]. Livest Prod Sci,2002,76:203~206.
[29]Thormar H,Hilmarsson H,Bersson G. Stable concentrated emulsions of the 1-monoglyceride of capric acid(monocaprin)with microbicidal activities against the food-borne bacteria Campylobacter jejuni,Salmonella spp.,and Escherichia coli[J]. Appl Environ Microbiol,2006,72:522~526.
[30]Udayamputhoor R S,Hariharan H,van Lunen T A et al. Effects of diet formulations containing proteins from different sources on intestinal colonization by Campylobacter jejuni in broiler chickens[J].Can J Vet Res,2003,67:204~212.
[31]Van Immerseel F,Russell J B,Flythe M D et al. The use of organic acids to combat Salmonella in poultry:a mechanistic explanation of the efficacy[J]. Avian Pathol,2006,35:182~188.