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大豆异黄酮对骨骼肌发育的影响及其对动物肉品质的调控作用
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  • 英文篇名:Effects of Soybean Isoflavones on Skeletal Muscle Development and Its Regulation of Meat Quality in Animals
  • 作者:许铭洙 ; 张勇 ; 严鸿林 ; 张宏福 ; 刘静波
  • 英文作者:XU Ming-zhu;ZHANG Yong;YAN Hong-lin;ZHANG Hong-fu;LIU Jing-bo;School of Life Science and Engineering, Southwest University of Science and Technology;State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences;
  • 关键词:大豆异黄酮 ; 骨骼肌发育 ; 肌肉品质 ; 雌激素
  • 英文关键词:Isoflavones;;Skeletal muscle development;;Meat quality;;Estrogen
  • 中文刊名:ZGXM
  • 英文刊名:Chinese Journal of Animal Science
  • 机构:西南科技大学生命科学与工程学院;中国农业科学院北京畜牧兽医研究所动物营养学国家重点实验室;
  • 出版日期:2019-06-10
  • 出版单位:中国畜牧杂志
  • 年:2019
  • 期:v.55
  • 基金:国家自然科学基金(31802069)
  • 语种:中文;
  • 页:ZGXM201906004
  • 页数:6
  • CN:06
  • ISSN:11-2083/S
  • 分类号:20-24+168
摘要
大豆异黄酮是一类植物雌激素,对动物机体的调控作用非常广泛。近年来研究发现,大豆异黄酮对动物的骨骼肌发育有很重要的调控作用。本文综述了大豆异黄酮对肌肉能量与蛋白代谢、肌细胞的增殖与分化以及肌纤维类型转化的影响,并进一步探讨了大豆异黄酮对动物肌肉品质的调控作用。
        Soybean isoflavones are a class of phytoestrogens, which have extensive effects on animal body. Recently,numerous studies have found that isoflavones play an important role in the regulation of skeletal muscle development in animals. In this article, we reviewed the effects of isoflavones on skeletal muscle energy and protein metabolism, myoblast proliferation and differentiation, and muscle fiber type transformation, and further explored the regulation of isoflavones on meat quality in animals.
引文
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