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一种产自出芽短梗霉的胞外脂肪酶的分离纯化和酶学性质研究(英文)
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  • 英文篇名:Screening, purification, and characterization of an extracellular lipase from Aureobasidium pullulans isolated from stuffed buns steamers
  • 作者:Yang ; LI ; Tong-jie ; LIU ; Min-jie ; ZHAO ; Hui ; ZHANG ; Feng-qin ; FENG
  • 英文作者:Yang LI;Tong-jie LIU;Min-jie ZHAO;Hui ZHANG;Feng-qin FENG;College of Biosystems Engineering and Food Science, Zhejiang University;Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University;School of Management and E-business, Zhejiang Gongshang University;
  • 关键词:脂肪酶 ; 出芽短梗霉 ; 分离纯化 ; 酶学性质表征
  • 英文关键词:Lipase;;Aureobasidium pullulans;;Purification;;Enzymatic characterization
  • 中文刊名:ZDYW
  • 英文刊名:浙江大学学报B辑(生物医学与生物技术)(英文版)
  • 机构:College of Biosystems Engineering and Food Science, Zhejiang University;Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University;School of Management and E-business, Zhejiang Gongshang University;
  • 出版日期:2019-04-03
  • 出版单位:Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)
  • 年:2019
  • 期:v.20
  • 基金:Project supported by the Science&Technology Major Project of Zhejiang Province,China(No.2012C12005-2)
  • 语种:英文;
  • 页:ZDYW201904005
  • 页数:11
  • CN:04
  • ISSN:33-1356/Q
  • 分类号:48-58
摘要
目的:从出芽短梗霉所产的脂肪酶中筛选具有独特酶学性质的脂肪酶。创新点:发现了一种新的产自出芽短梗霉的脂肪酶,并对其酶学性质进行了研究。方法:通过超滤和DEAE-Sepharose Fast Flow阴离子层析柱方法对脂肪酶进行纯化,随后分别用对硝基酚邻酸盐(pN PP)法对纯化得到的脂肪酶进行了酶学性质研究,并用酸碱中和法检测了脂肪酶对可食用油脂的水解。结论:对分离纯化得到的脂肪酶的酶学性质研究表明,该酶的分子量为39.5 kDa,具有一个亚基,为胞外酶。最佳催化温度为40°C,最佳催化pH为7。该酶对一些有机溶剂、表面活性剂和离子具有优良的抗性。此外,它可以水解常见的食用油。这些良好的特性使该脂肪酶有可能被应用于洗涤剂生产、生物柴油合成和食品制造等一些工业领域。
        An extracellular lipase from Aureobasidium pullulans was obtained and purified with a specific activity of 17.7 U/mg of protein using ultrafiltration and a DEAE-Sepharose Fast Flow column. Characterization of the lipase indicated that it is a novel finding from the species A. pullulans. The molecular weight of the lipase was 39.5 kDa, determined by sodium dodecyl sulfonate-polyacrylamide gel electrophoresis(SDS-PAGE). The enzyme exhibited its optimum activity at 40 °C and pH of 7. It also showed a remarkable stability in some organic solutions(30%, v/v) including n-propanol, isopropanol, dimethyl sulfoxide(DMSO), and hexane. The catalytic activity of the lipase was enhanced by Ca~(2+) and was slightly inhibited by Mn~(2+) and Zn~(2+) at a concentration of 10 mmol/L. The lipase was activated by the anionic surfactant SDS and the non-ionic surfactants Tween 20, Tween 80, and Triton X-100, but it was drastically inhibited by the cationic surfactant cetyl trimethyl ammonium bromide(CTAB). Furthermore, the lipase was able to hydrolyze a wide variety of edible oils, such as peanut oil, corn oil, sunflower seed oil, sesame oil, and olive oil. Our study indicated that the lipase we obtained is a potential biocatalyst for industrial use.
引文
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