鱼干制品中真菌及次生代谢产物污染现状
摘要
介绍在不同地区晾晒和烟熏鱼干制品中常见污染真菌种类(曲霉属、镰刀菌属、青霉属)以及产生的真菌毒素种类(黄曲霉毒素、赭曲霉毒素、玉米赤霉烯酮)的来源及其危害,并简要阐述了鱼干中霉菌污染的原因和防止污染的措施。
引文
[1] BANIGA Z,DALSGAARD A,MHONGLE O,et al.Microbial quality and safety of fresh and dried Rastrineobola argentea from Lake Victoria,Tanzania[J].Food Control,2017,81:16-22.
[2] OLAJUYIBE O,AKANDE G R,EZEKIEL C N,et al.Aflatoxigenic moulds and aflatoxin contamination of retailed fishery products in Lagos markets[J].Mycotoxicology,2014,1:57-63.
[3] AKINYEMI A A,ADEJOLA A Q,OBASA S O.Aflatoxins in smoked-dried fish sold in Abeokuta,Ogun State,South-west Nigeria:proceedings of the environmental management conference federal university of agriculture[R].Nigeria:Abeokuta,2011:478-487.
[4] SINGAPURWA N M A S,SUPRAPTA D N,GUNAM I B W,et al.Identification of contaminant fungi on Pedetan,an dry fish product of Lemuru(Sardinella lemuru) [J].J Biol Agri Heal,2018,8(6):75-82.
[5] NYAMWAKA I S,NYAMACHE A K,MAINGI J M.Microfungi associated with sun dried rastrineobola argentea sold in Gucha South District in Kenya[J].Microbiol Res J Int,2017,19(3):1-8.
[6] OROGU J O,AKPOBIRE D.Mycological assessment of dried fish and stock fish sold in Ozoro market [J].Indo Am J Pharm Sci,2017,4(8):2534-2542.
[7] HASSAN A A,HASSAN M A,El SHAFEI H M,et al.Detection ofaflatoxigenic moulds isolated from fish andtheir products and its public health significance[J].Nat Sci,2011,9(9):106-114.
[8] FAFIOYE O O,EFUNTOYE M O,OSHO A.Studies on the fungal infestation of five traditionally smoke-driedfreshwater fish in Ago-Iwoye,Nigeria [J].Mycopathologia,2001,154(4):177-179.
[9] ADEBAYO-TAYO B C,ONILUDE A A,UKPE G P.Mycoflora of smoke-dried fishes sold in Uyo,Eastern Nigeria [J].World J Agri Sci,2008,4(3):346-350.
[10] OSIBONA A O,OGUNYEBI O O,SAMUEL T O.Storage fungi and mycotoxins associated with stored smoked Catfish (Clarias gariepinus) [J].J Appl Sci Environ Manage,2018,22(5):643-646.
[11] JOB M O,AGINA S E,DAPIYA H S.Occurrence of aflatoxigenic fungi in smoke-dried fish sold in Jos Metropolis[J].Br Microbiol Res J,2016,11(1):1-7.
[12] FAGBOHUN E D,LAWAL O U.Aflatoxins investigation and mycobiota of selected marketed smoked-dried fish samples in Ado-Ekiti,Nigeria and their environmental health implications[J].Br Microbiol Res J,2015,7(3):126-132.
[13] ATAPATTU R,SAMARAJEEWA U.Fungi associated with dried fish in Sri Lanka[J].Mycopathologia,1990,111(1):55-59.
[14] OYEBAMIJI F,OYEBIMPE F.Microbialidentification of smoke-dried fish (Clariasgariepinus) from some local markets inIbadan metropolis[J].Wudpecker J Agric Res 2013,2(11):294-298
[15] JONSYN F E,LAHAI G P.Mycotoxic flora and mycotoxins in smoke-dried fish from Sierra Leone[J].Die Nahrung,1992,36(5):485.
[16] SAM J F,JEYASANTA I K,EDWARD P J K.Aflatoxins investigation on dried fishes of Tuticorin,Southeast coast of India[J].J Foodborne Zoon Dis,2015,3(4):49-62.
[17] OLAJUYIGBE O,AKANDE G R,EZEKIEL C N,et al.Aflatoxigenic moulds and aflatoxincontamination of retailed fishery products in Lagos markets[J].Mycotoxicology,2014,1:57-63.
[18] KACHAPULULA P W,AKELLO J,BANDYOPADHYAY R,et al.Aspergillus section flavi community structure impacts aflatoxin contamination in Zambia[J].Phytopathology,2017,107(12):128.
[19] SUN W,HAN Z,AERTS J,et al.A reliable liquid chromatography-tandem mass spectrometry method for simultaneous determination of multiple mycotoxins in fresh fish and dried seafoods[J].J Chromatogr A,2015,1387:42-48.
[20] GONKOWSKI S,OBREMSKI K,MAKOWSKA K,et al.Levels of zearalenone and its metabolites in sun-dried kapenta fish andwater of Lake Kariba in Zambia:a preliminary study[J].Sci Total Environ,2018,637-638:1046-1050.
[2] OLAJUYIBE O,AKANDE G R,EZEKIEL C N,et al.Aflatoxigenic moulds and aflatoxin contamination of retailed fishery products in Lagos markets[J].Mycotoxicology,2014,1:57-63.
[3] AKINYEMI A A,ADEJOLA A Q,OBASA S O.Aflatoxins in smoked-dried fish sold in Abeokuta,Ogun State,South-west Nigeria:proceedings of the environmental management conference federal university of agriculture[R].Nigeria:Abeokuta,2011:478-487.
[4] SINGAPURWA N M A S,SUPRAPTA D N,GUNAM I B W,et al.Identification of contaminant fungi on Pedetan,an dry fish product of Lemuru(Sardinella lemuru) [J].J Biol Agri Heal,2018,8(6):75-82.
[5] NYAMWAKA I S,NYAMACHE A K,MAINGI J M.Microfungi associated with sun dried rastrineobola argentea sold in Gucha South District in Kenya[J].Microbiol Res J Int,2017,19(3):1-8.
[6] OROGU J O,AKPOBIRE D.Mycological assessment of dried fish and stock fish sold in Ozoro market [J].Indo Am J Pharm Sci,2017,4(8):2534-2542.
[7] HASSAN A A,HASSAN M A,El SHAFEI H M,et al.Detection ofaflatoxigenic moulds isolated from fish andtheir products and its public health significance[J].Nat Sci,2011,9(9):106-114.
[8] FAFIOYE O O,EFUNTOYE M O,OSHO A.Studies on the fungal infestation of five traditionally smoke-driedfreshwater fish in Ago-Iwoye,Nigeria [J].Mycopathologia,2001,154(4):177-179.
[9] ADEBAYO-TAYO B C,ONILUDE A A,UKPE G P.Mycoflora of smoke-dried fishes sold in Uyo,Eastern Nigeria [J].World J Agri Sci,2008,4(3):346-350.
[10] OSIBONA A O,OGUNYEBI O O,SAMUEL T O.Storage fungi and mycotoxins associated with stored smoked Catfish (Clarias gariepinus) [J].J Appl Sci Environ Manage,2018,22(5):643-646.
[11] JOB M O,AGINA S E,DAPIYA H S.Occurrence of aflatoxigenic fungi in smoke-dried fish sold in Jos Metropolis[J].Br Microbiol Res J,2016,11(1):1-7.
[12] FAGBOHUN E D,LAWAL O U.Aflatoxins investigation and mycobiota of selected marketed smoked-dried fish samples in Ado-Ekiti,Nigeria and their environmental health implications[J].Br Microbiol Res J,2015,7(3):126-132.
[13] ATAPATTU R,SAMARAJEEWA U.Fungi associated with dried fish in Sri Lanka[J].Mycopathologia,1990,111(1):55-59.
[14] OYEBAMIJI F,OYEBIMPE F.Microbialidentification of smoke-dried fish (Clariasgariepinus) from some local markets inIbadan metropolis[J].Wudpecker J Agric Res 2013,2(11):294-298
[15] JONSYN F E,LAHAI G P.Mycotoxic flora and mycotoxins in smoke-dried fish from Sierra Leone[J].Die Nahrung,1992,36(5):485.
[16] SAM J F,JEYASANTA I K,EDWARD P J K.Aflatoxins investigation on dried fishes of Tuticorin,Southeast coast of India[J].J Foodborne Zoon Dis,2015,3(4):49-62.
[17] OLAJUYIGBE O,AKANDE G R,EZEKIEL C N,et al.Aflatoxigenic moulds and aflatoxincontamination of retailed fishery products in Lagos markets[J].Mycotoxicology,2014,1:57-63.
[18] KACHAPULULA P W,AKELLO J,BANDYOPADHYAY R,et al.Aspergillus section flavi community structure impacts aflatoxin contamination in Zambia[J].Phytopathology,2017,107(12):128.
[19] SUN W,HAN Z,AERTS J,et al.A reliable liquid chromatography-tandem mass spectrometry method for simultaneous determination of multiple mycotoxins in fresh fish and dried seafoods[J].J Chromatogr A,2015,1387:42-48.
[20] GONKOWSKI S,OBREMSKI K,MAKOWSKA K,et al.Levels of zearalenone and its metabolites in sun-dried kapenta fish andwater of Lake Kariba in Zambia:a preliminary study[J].Sci Total Environ,2018,637-638:1046-1050.