基于感性意象的蒸馏酒容器形态设计
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摘要
为了在设计中准确地理解和把握用户的感性需求,提出了基于感性意象的产品形态设计方法,通过样本的选取,对感性意象词汇的筛选和确立,建立了感性意象语义与形态特征映射模型,并且引入信息熵对所获取用户意象进行评估,作为感性意象语义量化的约束设计,并以蒸馏酒容器形态设计为例,验证了该方法的可行性,为产品设计前期减少设计试错,激发设计师的创新创意提供了一种新的方法。
To understand the user's perceptual needs more accurately in design,aproduct form design method based on semantic difference method is proposed.Through the selection and establishment of kansei image vocabulary,the selection of samples and the establishment of kansei image semantic and morphological feature mapping model,information entropy is introduced to obtain the evaluation information entropy of user image.Value,as the constrained design of kansei image semantic quantification,has carried on the innovative design to a wine bottle,preliminarily verified the feasibility of this method,provides the reference for the innovative design of distilled wine bottle,and also provides a new method for reducing trial error of design and stimulating innovative ideas of designers in the early stage of product design.
To understand the user's perceptual needs more accurately in design,aproduct form design method based on semantic difference method is proposed.Through the selection and establishment of kansei image vocabulary,the selection of samples and the establishment of kansei image semantic and morphological feature mapping model,information entropy is introduced to obtain the evaluation information entropy of user image.Value,as the constrained design of kansei image semantic quantification,has carried on the innovative design to a wine bottle,preliminarily verified the feasibility of this method,provides the reference for the innovative design of distilled wine bottle,and also provides a new method for reducing trial error of design and stimulating innovative ideas of designers in the early stage of product design.
引文
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[2]胡浩,鲁玉军,秦菊英,等.基于多色集合的产品风格模型研究[J].人类工效学,2014(3):68-71,74.
[3]沈亮亮,蒙祖强,张兵,等.面向不完备数据的改进C4.5算法研究[J].软件导刊,2018(6):95-99.
[4]李辉,张淑红,陈金周.感性工学方法论及其在产品设计过程中的应用研究进展[J].湖南包装,2016(4):23-27.
[5]李辉,侯雅单,张玥,等.包装的感性设计方法探析[J].湖南包装,2018,33(3):12-14,39.
[6]苏建宁,赵慧娟,王瑞红,等.基于支持向量机和粒子群算法的产品意象造型优化设计[J].机械设计,2015,(1):105-109.
[7]肖旺群,陈龙,张良安.基于感性工学的牛奶包装机器人创新设计研究[J].食品与机械,2017,33(10):111-114.
[8]张玥,侯雅单,李辉.基于聚类分析和因子分析的茶叶包装品牌感性意象研究[J].湖南包装,2018,33(3):20-25.
[9]周美玉,李超,陶艳红,等.文化创意产品设计的感性评价方法[J].东华大学学报:自然科学版,2017(5):607-611.
[10]邵丹,朱莉思.基于眼动实验的服装品牌风格意象认知探析:E品牌上装风格案例研究[J].东华大学学报:自然科学版,2013(2):240-246.
[11]蔡忠弟.基于“SD法”在日用玻璃器皿设计中的应用研究[J].陇东学院学报,2015(3):25-27.
[12]戚彬,余隋怀,杨延璞.基于风格意象的罐车形态设计研究[J].现代制造工程,2013(11):34-38.
[13]FARQUAD M A H,RAVI V,RAJU S B.Support vector regression based hybrid rule extraction methods for forecasting[J].Expert Systems with Applications,2010,37(8):5 577-5 589.
[14]HSIAO S W,CHIU F Y,LU S H.Product-form design model based on genetic algorithms[J].International Journal of Industrial Ergonomics,2010,40(3):237-246.
[15]SHANNON C E.A mathematical theory of communication[J].Bell System Technical Journal,1948,27(3):379-423.
[16]龚剑波.基于椅子的金属与塑料材质视觉特性研究[D].南京:南京林业大学,2012:55.