CIE L~*a~*b~*颜色模型在烟草中的应用研究进展
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摘要
烟草颜色特征指标主要依靠人工经验获取,主观性强,存在一定的不稳定性。CIE L~*a~*b~*颜色模型色域宽阔、色彩分布均匀,常用于烟草(含烟草制品和卷烟材料)颜色参数等的测定与分析。对CIE L~*a~*b~*颜色模型在烟叶产地、烟叶品种、烟叶分级等方面的应用进行综述,并对其在烟草中的应用前景进行展望,为烟草分级、采购、原料控制提供参考。
The color characteristic indexes of tobacco are mainly obtained by artificial experience,which is subjective and unstable.CIE L~*a~*b~* color model is very suitable for the determination and analysis of color parameters of tobacco(including tobacco products and materials) because of its broad color gamut and uniform color distributions.The application of CIE L~*a~*b~* color model in tobacco production area,tobacco varieties,tobacco classification etc.was reviewed,and the application foreground of CIE L~*a~*b~* color model in tobacco was prospected,which could provide reference for tobacco grading,procurement and raw material control.
The color characteristic indexes of tobacco are mainly obtained by artificial experience,which is subjective and unstable.CIE L~*a~*b~* color model is very suitable for the determination and analysis of color parameters of tobacco(including tobacco products and materials) because of its broad color gamut and uniform color distributions.The application of CIE L~*a~*b~* color model in tobacco production area,tobacco varieties,tobacco classification etc.was reviewed,and the application foreground of CIE L~*a~*b~* color model in tobacco was prospected,which could provide reference for tobacco grading,procurement and raw material control.
引文
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[14] 景延秋,张豹林,王卫峰,等.喷施有机酸对烟叶颜色特征值和类胡萝卜素及其降解产物的影响[J].甘肃农业大学学报,2015,6(5):75-80,87.
[15] 霍开玲,宋朝鹏,武圣江,等.不同成熟度烟叶烘烤中颜色值和色素含量的变化[J].中国农业科学,2011,44(10):2013-2021.
[16] 王涛,吴彪,刘睿忝,等.密集烘烤关键温度点稳温时间对烟叶颜色和色素降解的影响[J].作物研究,2014,18(4):388-394.
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[18] 张军刚,王永利,吕国新,等.烤烟成熟过程中鲜烟颜色值与色素含量变化及相关分析[J].中国烟草科学,2014,9(1):54-60.
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[21] 戴泽元,余苓,任伟,等.基于计算机图像获取不同产区复烤片烟颜色的探索[J].计算机与应用化学,2014,31(10):1267-1270.
[22] 董高峰,杨威,张强,等.昭通烟区烤烟表面颜色特征分析[J].江苏农业科学,2014,4(11):353-355.
[23] 魏春阳,李锋,祁萌,等.基于分光光谱仪测量的不同产区烤烟表面颜色分析[J].烟草科技,2011(4):67-73.
[24] HAN L.Recognition of the part of growth of flue-cured tobacco leaves based on support vector machine[C]// World Congress on Intelligent Control and Automation.New York:IEEE,2008:3624-3627.
[25] 王改丽,于建军,郑宪滨,等.烤烟B2F等级烟叶表面颜色区域性差异分析[J].山东农业科学,2017,49(4):15-20.
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[27] 王改丽,郑宪滨,于建军,等.不同香型烤烟表面颜色特征分析[J].山东农业科学,2017,49(7):34-37.
[28] 景延秋,张豹林,李广良,等.不同品种烤烟表面颜色量化与质体色素的关系研究[J].河南农业大学学报,2014,48(6):689-694.
[29] 贺帆,王涛,武圣江,等.密集烘烤烤烟不同品种烟叶质地和颜色变化[J].核农学报,2014,28(6):1647-1655.
[30] 武圣江,周义和,宋朝鹏,等.密集烘烤过程中烤烟上部叶质地和色度变化研究[J].中国烟草学报,2010,16(5):72-77.
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