作者单位:LIAO Qingsheng(processing of agricultural products in China Academy of Agricultural Sciences Research Institute, Beijing, P. R. China, 100094; Xuzhou Normal University,Jiangsu Xuzhou, P. R. China, 221116)廖庆生(中国农业科学院农产品加工研究所,北京,中国,100094;徐州师范大学,江苏徐州,中国,221116)QI Liyan(Wuxi Municipal Bureau of Agriculture and Forestry , Jiangsu Wuxi, P. R. China,214023)祁力言(无锡市农林局,江苏无锡,中国,214023)