Application of accelerated solvent extraction in the analysis of organic contaminants, bioactive and nutritional compounds in food and feed

详细信息	查看全文 | 推荐本文 |

• 作者：Hanwen Sun^a ; ^{hanwen@hbu.edu.cn} ; Xusheng Ge^a ; Yunkai Lv^a ; Anbang Wang^b
• 关键词：Accelerated solvent extraction (ASE) ; Organic contaminants ; Bioactive and nutritional compounds ; Multi-residue analysis ; Food ; Feed
• 刊名：Journal of Chromatography A
• 出版年：2012
• 期刊代码：47_00219673
• 类别：ch
• 出版时间：11 May, 2012
• 卷：1237
• 期：Complete
• 页码：1-23
• 文件大小：756 K

摘要

Accelerated solvent extraction (ASE) has become a popular green extraction technology for different classes of organic contaminants present in numerous kinds of food and feed for food safety. The parameters affecting ASE efficiency and application advancement of ASE in the analysis of organic contaminants, natural toxins compounds as well as bioactive and nutritional compounds in animal origin food, plant origin food and animal feed are reviewed in detail. ASE is a fully automated and reliable extraction technique with many advantages over traditional extraction techniques, so it could be especially useful for routine analyses of pollutants in food and feed.