Comparison of cadmium-induced oxidative stress in Brassica juncea in soil and hydroponic cultures

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• 作者：Teresa Armas (1)
  Ana Paula Pinto (2)
  Amarilis de Varennes (3)
  Miguel Pedro Mourato (4)
  Lu铆sa Louro Martins (4)
  Maria Lurdes Sim玫es Gon莽alves (1)
  Ana Maria Mota (1)
  
  1. CQE ; Instituto Superior T茅cnico ; Universidade de Lisboa ; Av. Rovisco Pais ; 1049-001 ; Lisboa ; Portugal
  2. ICAAM ; Instituto de Ci锚ncias Agr谩rias e Ambientais Mediterr芒nicas ; Universidade de 脡vora ; Herdade Experimental da Mitra ; 7000-676 ; 脡vora ; Portugal
  3. CEER ; Instituto Superior de Agronomia ; Universidade de Lisboa ; Tapada da Ajuda ; 1349-017 ; Lisbon ; Portugal
  4. UIQA ; Instituto Superior de Agronomia ; Universidade de Lisboa ; Tapada da Ajuda ; 1349-017 ; Lisbon ; Portugal
  
• 关键词：Antioxidant enzymes ; Lipid peroxidation ; Oxidative stress ; Brassica juncea ; Cadmium
• 刊名：Plant and Soil
• 出版年：2015
• 出版时间：March 2015
• 年：2015
• 卷：388
• 期：1-2
• 页码：297-305
• 全文大小：961 KB
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• 刊物类别：Biomedical and Life Sciences
• 刊物主题：Life Sciences
  Plant Sciences
  Soil Science and Conservation
  Plant Physiology
  Ecology
  
• 出版者：Springer Netherlands
• ISSN：1573-5036

文摘

Aims The objective of this study was to investigate the response of Brassica juncea in the presence of Cd, in hydroponic and soil experiments, and to conclude about common and divergent trends in both cultures. Methods We studied the effect of Cd on growth, oxidative damage and antioxidant responses in roots and shoots of B. juncea grown in soil and hydroponic cultures, using typical time-scales for each one. Major ROS-scavenging enzymes such as catalase, ascorbate peroxidase and guaiacol peroxidase were evaluated, as well as lipid peroxidation. Results Small Cd concentrations in the plant led to enhanced plant growth, while large Cd concentrations impaired growth. The increase in lipid peroxidation observed in the presence of Cd was always greater in shoots than in roots. The physiological response to enhanced levels of reactive oxygen species in the presence of Cd included an increase in guaiacol peroxidase, ascorbate peroxidase and catalase activities, but those enzymes were not always enhanced in a similar manner in both cultures. Conclusions The main factors responsible for the differences between the experiments in soil and nutrient solution, were the different Cd content in the plant tissues and the different time-scale of the experiments.