A pre-harvest rot of persimmon fruit caused by Phytophthora cactorum in New Zealand

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• 作者：Joy L. Tyson (1)
  Robert K. Taylor (2)
  Carol L. Curtis (1)
  Michael A. Manning (1)
  
• 关键词：Persimmon ; Diospyros kaki ; Phytophthora cactorum ; New Zealand ; CARPP medium
• 刊名：Australasian Plant Disease Notes
• 出版年：2014
• 出版时间：December 2014
• 年：2014
• 卷：9
• 期：1
• 全文大小：266 KB
• 作者单位：Joy L. Tyson (1)
  Robert K. Taylor (2)
  Carol L. Curtis (1)
  Michael A. Manning (1)
  
  1. The New Zealand Institute for Plant & Food Research Limited, Private Bag, 92169, Auckland, New Zealand
  2. Plant Health and Environment Laboratory, Ministry for Primary Industries, PO Box 2095, Auckland, 1140, New Zealand
  
• ISSN：1833-928X

文摘

Phytophthora cactorum is reported causing a fruit rot of persimmon (Diospyros kaki) in New Zealand. The oomycete was isolated from rapidly developing brown rots of fruit that were observed pre-harvest. P. cactorum was identified on the basis of morphology and molecular tests, and confirmed as the causal agent by fulfilling Koch’s postulates.