The chemical risks of short-chain chlorinated paraffins(SCCPs) to human health and ecological species in Japanwere assessed in this study. SCCPs are used as extremepressure additives in metal-working fluids and flame retardantagents in plastic materials. The first market basket studywith a high resolution gas chromatography and massspectrometry with electron capture negative ionization isreported. Total daily food intakes for Japanese residents ofdifferent ages were estimated using Latin Hypercubesimulations, and the highest 95th percentile intake is 6.8× 10
2 ng/kg/day for a 1-year-old child. Based on the reportedno-observed-adverse-effect-level (NOAEL) and theestimated exposure mainly from food, it was concludedthat SCCPs are not posing risks to humans in Japan. Ecologicalrisks to aquatic and sediment organisms were estimatedusing species sensitivity distributions. The 95th percentilesof the distributions obtained by fitting several environmentalSCCP concentration data of river water and sedimentwere 41.8 ng/L and 558 ng/g wet weight as the possiblehighest concentrations, respectively. No-observed-effect-concentrations (NOEC) were determined by calculatingthe fifth percentiles of a species sensitivity distribution,which were 2.2
g/L for aquatic organisms and 1.7 to 13.5 mg/kg wet weight for sediment organisms. While it is likelythat there is no imminent environmental chemical risk foraquatic organisms at a regional level in Japan, thisstudy concluded that a more detailed risk assessment isnecessary for sediment organisms.