文摘
Poly(l-lactic acid) (PLLA) and poly(oxymethylene) (POM), with very close melting temperatures (Tm), can crystallize simultaneously or separately in their blends depending on composition and crystallization temperature (Tc), resulting in various types of morphology. It is mainly attributable to the greatly different crystallization kinetics of PLLA and POM. At a content of POM (蠁POM), 3 wt % < 蠁POM < 20 wt %, PLLA crystallization kinetics are comparable to POM, and therefore two type spherulites exhibit 鈥渟ide-by-side鈥?simultaneous growth with the penetration of PLLA spherulites into POM crystals. Although crystal growth rate (vc) of POM is still a bit faster than that of PLLA, for 蠁POM = 3 wt %, the nucleation of POM is restrained and POM spherulites can only develop on the propagating PLLA growth fronts with the generation of novel 鈥渃ore鈥搒hell鈥?blended spherulites. For 20 wt % 鈮?蠁POM < 80 wt %, interspherulitic growth of PLLA inside the pre-existing matrix of POM spherulites causes the formation of interpenetrated blended spherulites, owing to the large discrepancy in kinetics. At 蠁POM 鈮?80 wt %, PLLA molecular chains are redistributed into the interlamellar level regimes within the POM spherulites and can only crystallize into tiny crystals (owing to strong confinement). PLLA/POM blends provide a perfect example and new insights for understanding the crystallization of miscible crystalline/crystalline polymer blends (with very similar Tm鈥檚), in which kinetic factors could play a significant role in crystallization behaviors and morphology.