Effect of stable antimicrobial nano-silver packaging on inhibiting mildew and in storage of rice
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- 作者：Li Lia ; Chanjuan Zhaoa ; Yadong Zhangb ; Jianfeng Yaoc ; Wenjian Yanga ; Qiuhui Hua ; Cailin Wangb ; Chongjiang Caoa ; ccj33@163.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Rice ; Antimicrobial nano-silver packaging ; Storage ; Antimildew
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：15 January 2017
- 年：2017
- 卷：215
- 期：Complete
- 页码：477-482
- 全文大小：744 K
文摘
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The antimicrobial films were synthesized by blending polyethylene and highly dispersed nanoscale Ag/TiO2 powder.
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Nano-packing has long-term antibacterial activity because of the strong interaction between Ag and TiO2.
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Nano-packing retarded the changes of pasting qualities and texture of rice.