Effect of pretreatment on the enzymatic hydrolysis of kitchen waste for xanthan production
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- 作者：Panyu Li ; Yu Zeng ; Yi Xie ; Xiang Li ; Yan Kang ; Yabo Wang ; Tonghui Xie ; Yongkui Zhang ; zhangyongkui@scu.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Kitchen waste ; Pretreatment ; Enzymatic hydrolysis ; Kinetic study ; Xanthan gum
- 刊名：Bioresource Technology
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：223
- 期：Complete
- 页码：84-90
- 全文大小：1224 K
文摘
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Effect of pretreatment on enzymatic hydrolysis of KW was systematically studied.
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Kinetic analysis was employed for describing the effect of pretreatment.
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Diluted acid pretreatment was favorable for the overall hydrolysis process.
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Concentration of reducing sugar and KDN reached 51.87 g/L and 7.79 g/L, respectively.
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KW was used as the raw material for xanthan fermentation.
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