Impact of staggered treatments of novel molecules and ethylene absorbents on postharvest fruit physiology and enzyme activity of ‘Santa Rosa’ plums
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- 作者：Swati Sharmaa ; swtsharma92@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Ram Roshan Sharmab
- 关键词：Enzyme activity ; Fruit quality ; Japanese plums ; Nitric oxide ; Salicylic acid ; Shelf life
- 刊名：Scientia Horticulturae
- 出版年：2016
- 出版时间：26 January 2016
- 年：2016
- 卷：198
- 期：Complete
- 页码：242-248
- 全文大小：1804 K
文摘
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Staggered treatment of plum fruit has been reported for the first time.
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Staggered treatment of ‘Santa Rosa’ plum after 7, 14 and 21 days interval was effective and enhanced postharvest life.
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The most effective treatment was SA @ 2.0 mM followed by NO @ 0.5 mM.
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The staggered I, II and III set maintained shelf life of plum up to 10, 6 and 4 days, respectively in supermarket storage conditions.
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This may assist in taking decisions regarding beneficial effects of postharvest treatments if not applied immediately after harvest.