A relationship between vitamin D, parathyroid hormone, calcium levels and lactose intolerance in type 2 diabetic patients and healthy subjects
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- 作者：SatyaVati Rana ; PhD ; FACN ; Profa ; svrana25@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Rajesh Kumar Morya ; M.Sca ; rajeshmorya1987@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Aastha Malik ; M.Sca ; malikaastha@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Sanjay Kumar Bhadada ; DMb ; bhadadask@rediffmail.com" class="auth_mail" title="E-mail the corresponding author ; Naresh Sachdeva ; PhDb ; naresh_sach@rediffmail.com" class="auth_mail" title="E-mail the corresponding author ; Gaurav Sharma ; M.Sca ; gauravsharma1285@gmail.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Lactose intolerance ; Type 2 diabetes ; 25-OH vitamin D (total) ; Parathyroid hormone ; Calcium ; Osteoporosis
- 刊名：Clinica Chimica Acta
- 出版年：2016
- 出版时间：1 November 2016
- 年：2016
- 卷：462
- 期：Complete
- 页码：174-177
- 全文大小：347 K
文摘
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Lactose intolerance was observed in more of diabetic patients as compared to controls
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Levels of 25-OH vitamin D (total), calcium and parathyroid hormone were significantly less in diabetic patients as compared to controls.
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Levels of 25-OH vitamin D (total), parathyroid hormone and calcium were more decreased in lactose intolerant diabetic patients than lactose tolerant patients.
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67% of diabetic patients suffered from osteoporosis and 20% of controls.
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80% diabetic patients and 16% controls with osteoporosis suffered from lactose intolerance