An alternative source of type I collagen based on by-product with higher thermal stability
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- 作者：M. Yousefi ; F. Ariffin ; fazilah@usm.my" class="auth_mail" title="E-mail the corresponding author ; N. Huda
- 关键词：Quails' feet (Coturnix japonica) ; Acid soluble collagen (ASC) ; Pepsin soluble collagen (PSC) ; Thermal stability
- 刊名：Food Hydrocolloids
- 出版年：2017
- 出版时间：February 2017
- 年：2017
- 卷：63
- 期：Complete
- 页码：372-382
- 全文大小：1970 K
文摘
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Acid and pepsin soluble collagens were isolated from quail feet.
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The quail feet collagen can be considered as an alternative source of type I collagen.
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ASC and PSC possess higher imino acid content than calf-skin and pig-skin collagens.
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Both ASC and PSC exhibit higher thermal stability.
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The collagen may find applications in functional foods and pharmaceuticals.