Enhancement of physical stability and bioaccessibility of tangeretin by soy protein isolate addition

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• 作者：Jiawei Wan ; Dong Li ; Rong Song ; Bakht Ramin Shah ; Bin Li ; Yan Li ; ^{yanli@mail.hzau.edu.cn}
• 关键词：Tangeretin (PubChem CID ; 68077) ; Tween 80 (PubChem CID ; 6364656) ; Glycerol (PubChem CID ; 753)
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：760-770
• 全文大小：2571 K
• 卷排序：221

文摘

Tangeretin-loaded supersaturated nanoemulsion were prepared by self-emulsification. Glycerol and soy protein isolate benefited for the high transparency. Soy protein isolate addition enhanced tangeretin retention (>80%) in nanoemulsions. Tangeretin bioaccessibility could be maintained at around 60%.