Use of protected fat sources to reduce fatty acid biohydrogenation and improve abomasal flow in dry dairy cows

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• 作者：Vitor Pereira Bettero^b ; Tiago Antô ; nio Del Valle^a ; Rafael Villela Barletta^a ; Cybele Emí ; lia de Araú ; jo^a ; Elmeson Ferreira de Jesus^b ; Gustavo Ferreira de Almeida^a ; Caio Seiti Takiya^a ; Filipe Zanferari^a ; Pablo Gomes de Paiva^b ; José ; Esler de Freitas Jú ; nior^a ; Francisco Palma Rennó ; ^a ; ^{francisco.renno@usp.br}
• 关键词：ADF ; acid detergent fiber ; C2 ; C3 ; acetate to propionate ratio ; CON ; control ; CP ; crude protein ; CS ; calcium salts of fatty acids ; DM ; dry matter ; EE ; ether extract ; FA ; fatty acids ; iNDF ; indigestible neutral detergent fiber ; NDF ; neutral detergent fiber ; NH3-N ; ammonia nitrogen ; VFA ; volatile fatty acid ; WS ; whole raw soybean
• 刊名：Animal Feed Science and Technology
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：224
• 期：Complete
• 页码：30-38
• 全文大小：507 K
• 卷排序：224

文摘

Ruminal biohydrogenation and fatty acid flow to the abomasum were studied in dairy cows. Added unsaturated fatty acid sources, especially non protected decreased ruminal acetate to propionate ratio. Whole raw soybean increased NDF ruminal digestibility in relation to calcium salts. Adding soybean oil to the diet, particularly when unprotected, increased oleic and linoleic biohydrogenation rates.