Lactic acid bacteria mediated induction of defense enzymes to enhance the resistance in tomato against Ralstonia solanacearum causing bacterial wilt
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- 作者：Narasimha Murthy Konappa<sup>asup><sup> ; sup><sup>n.murthy10@yahoo.com" class="auth_mail" title="E-mail the corresponding authorsup><sup> ; sup><sup>n.murthy10@gmail.com" class="auth_mail" title="E-mail the corresponding authorsup> ; Malini Maria<sup>asup> ; Fazilath Uzma<sup>asup> ; Soumya Krishnamurthy<sup>asup> ; Siddaiah Chandra Nayaka<sup>bsup> ; Siddapura Ramachandrappa Niranjana<sup>bsup> ; Srinivas Chowdappa<sup>asup>
- 关键词：Lactobacillus paracasei ; Ralstonia solanacearum ; Induced systemic resistance ; Tomato ; Bacterial wilt
- 刊名：Scientia Horticulturae
- 出版年：2016
- 出版时间：5 August 2016
- 年：2016
- 卷：207
- 期：Complete
- 页码：183-192
- 全文大小：1527 K
文摘
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LAB isolated from rhizosphere, triggered defense enzymes against R. solanacearum.
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LAB induced a significant increase POX, PPO, PAL, Phenolics and β-1, 3-glucanase.
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Native PAGE showed POX1 POX2 POX3 POX4 POX5 PPO1 PPO2 PPO3 and PPO4 isoforms.
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Under Field conditions the maximum wilt reduction in LAB treated tomato plants.
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